Sevencupsalad Recipes
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
SEVEN-VEGETABLE SALAD
Seven-Vegetable Salad is colorful and crunchy. "This fun, no-lettuce salad is popular at home and when I take it to a potluck," relates Kim Wiehe-Kaylor of Sidney, Ohio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the vegetables. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
7-CUP FRUIT SALAD
This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.
Provided by countrygirl6563
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream & Cool Whip well.
- Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
- Mix well.
- Add marshmallows mixing well.
- Smooth down, cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 221.5, Fat 11, SaturatedFat 7.2, Cholesterol 19.9, Sodium 43.9, Carbohydrate 31.7, Fiber 1.9, Sugar 27.4, Protein 2
SEVEN CUP SALAD
This recipe came from my county's EMC "Watt's Cookin" cookbook printed in 1978. I've made this alot over the years since then, especially for Christmas and Easter dinners. So easy to put together and so good!
Provided by Paulette
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Put in refrigerator.
- Salad improves after it sets a day or two.
Nutrition Facts : Calories 413.6, Fat 31.6, SaturatedFat 15.3, Cholesterol 22.1, Sodium 177.2, Carbohydrate 27.9, Fiber 4.4, Sugar 18.1, Protein 10
7-CUP SALAD
Make and share this 7-Cup Salad recipe from Food.com.
Provided by Chef Glaucia
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together all the ingredients.
- Refrigerate, covered, for at least 2 hours.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 293.4, Fat 19.6, SaturatedFat 4.1, Cholesterol 127.4, Sodium 419.9, Carbohydrate 20.2, Fiber 1.5, Sugar 6.5, Protein 10.2
SEVEN GRAIN SALAD PRIMAVERA
Steps:
- You may substitute any of your favorite grains. Cook them according to the directions on the package. You will want to end up with approximately 7 cups total of cooked product.
- Mix together and set aside.
- Blend all of the ingredients in a food processor. Add salt and pepper to taste.
- Mix the grains, dressing and chopped vegetables. Garnish with some extra chopped scallions.
SEVEN LAYER SALAD
Make and share this Seven Layer Salad recipe from Food.com.
Provided by B B Adams
Categories Vegetable
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer first 5 ingredients in a shallow dish.
- Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
- This taste best when chilled overnight.
- Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.
Nutrition Facts : Calories 264.5, Fat 20, SaturatedFat 6.5, Cholesterol 131.7, Sodium 358.3, Carbohydrate 10.4, Fiber 3.6, Sugar 4.7, Protein 11
7 FRUIT SALAD
A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. , In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
7-UP SALAD
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.
Provided by morelhunter
Categories Pineapple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jello in boiling water.
- Add 7-up and cool until partially set.
- Add crushed pineapple, saving juice for topping.
- Add miniature marshmallows and cottage cheese.
- Place mixture in a 13x9 in.
- pan and refrigerate.
- For topping: Mix sugar and corn starch.
- Add pineapple juice and beaten egg.
- Mix well and cook until thickened.
- Cool.
- Mix cool whip into cooled topping mixture, add nuts and mix well.
- Spread over top of jello mixture.
- Refrigerate.
SEVEN-LAYER SALAD RECIPE
Serve a better-for-you dish without losing any of the flavor with our Seven-Layer Salad Recipe. An alternate version of a potluck favorite, Seven-Layer Salad is layer after layer of classic tastes. Consider yourself, warned, however, it's possible there won't be any leftovers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Layer first 4 ingredients in clear glass bowl.
- Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.
- Refrigerate 1 hour. Toss just before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
NANA'S 7-LAYER SALAD
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!
Provided by KellyBecker
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix Cheddar cheese and mayonnaise together in a small bowl.
- Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
- Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g
SEVEN-FRUIT SALAD
This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "sevencupsalad recipes"
SEVEN LAYER SALAD - MY CASUAL PANTRY
Salad. Arrange the lettuce, water chestnuts, peas, pickled onions, eggs, bacon, and cheese in rows on a large platter. Season the hard-boiled eggs with pepper and paprika, if desired. Drizzle dressing over the lettuce and garnish with chopped chives. Serve with extra dressing on the side.
From mycasualpantry.com
From mycasualpantry.com
SEVEN CUP FRUIT SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Drain the cans of fruit, I rinse the fruit cocktail if it’s in heavy syrup. Mix all the ingredients in a large bowl, adding the marshmallows last so they don’t get too smashed. Pour into serving bowl and refrigerate until ready to serve!
From tastykitchen.com
From tastykitchen.com
SEVEN LAYER SALAD RECIPE - DINNER, THEN DESSERT
Instructions. Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate. Let cool then chop. Layer the salad with lettuce, then onion, peas, and celery. Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon. Refrigerate until serving.
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO MAKE SEVEN-LAYER SALAD - DELISH.COM
8 hard-boiled eggs, peeled and halved. 1 1/2 c. shredded Cheddar. 1 c. frozen peas, defrosted. 6 slices cooked bacon, chopped. Freshly ground black pepper. Ranch dressing, for drizzling. This ...
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SEVEN LAYER SALAD - OLD FASHIONED RECIPES
Seven Layer Salad Recipe. 4 slices hickory smoked bacon, cooked crisp, drained, and crumbled. Layer first 4 ingredients in a casserole dish or glass bowl, in order listed. Then spread on mayonnaise mixture, sealing around edges. Next, sprinkle on a layer of bacon. Add a layer of tomatoes and sprinkle cheese over all.
From old-fashion-recipe.com
From old-fashion-recipe.com
SEVEN-LAYER SALAD - PAULA DEEN MAGAZINE
Instructions. In a large trifle dish or serving bowl, layer lettuce, tomato, cucumber, peas, green onion, and radishes. In a medium bowl, stir together sour cream, mayonnaise, lemon juice, and salt until smooth. Spread over radish layer, and top with cheese and bacon. Cover with plastic wrap, and refrigerate for 8 hours before serving.
From pauladeenmagazine.com
From pauladeenmagazine.com
DEEP SOUTH DISH: OLD FASHIONED SEVEN LAYER SALAD
Repeat with the chopped celery. Sprinkle lightly with more salt and pepper. Add the remaining shredded lettuce, top with the chopped bacon and the shredded cheese. Drop the dressing over the top in dollops and spread evenly across the top all the way to the edges, sealing the salad. Refrigerate for up to 24 hours.
From deepsouthdish.com
From deepsouthdish.com
SEVEN-LAYER FRUIT SALAD RECIPE - EATINGWELL
Step 2. Toss watermelon with 1 tablespoon of the juice mixture in a medium bowl. Arrange in a trifle bowl. Repeat with blackberries, honeydew, strawberries, pineapple, grapes and cantaloupe, tossing each fruit with 1 tablespoon of the juice mixture and layering it decoratively in the bowl. Garnish with mint, if desired.
From eatingwell.com
From eatingwell.com
SALAD MEAL PREP: 29 SALADS YOU CAN PREP ONCE AND EAT ALL WEEK
Now a freelance health and food writer, Carrie worked as a nurse for over a decade. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmother’s recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children.
From tasteofhome.com
From tasteofhome.com
30-MINUTE SEVEN LAYER SALAD – US FOOD NETWORK
Directions: Add bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set aside. Place the chopped lettuce in a large flat bowl, layer with onion, peas, shredded cheese, cauliflower, and bacon on top. Prepare your dressing by whisking the mayonnaise, sugar, and Parmesan cheese together.
From usfoodnetwork.com
From usfoodnetwork.com
SEVEN LAYER SALAD - CULINARY HILL
And a clear glass bowl with straight sides makes it easy to assemble. First layer: In the bottom of the bowl, spread the shredded lettuce. Second layer: A thin layer of chopped red onion. Third layer: Chopped celery. Fourth layer: Peas. Fifth layer: Spread the mayo over everything and sprinkle with a little sugar.
From culinaryhill.com
From culinaryhill.com
SEVEN LAYER SALAD RECIPE | TASTES OF LIZZY T
Allow the bacon to drain on paper towels. Crumble and set aside. Prepare the dressing by whisking together the mayo, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad. In a large 4 quart glass bowl, layer the chopped lettuce*, tomatoes, peas, eggs, cheese.
From tastesoflizzyt.com
From tastesoflizzyt.com
7-LAYER SALADS EVERY SOUTHERN HOSTESS NEEDS | SOUTHERN LIVING
The Pioneer Woman's Layered Salad. Credit: via The Pioneer Woman. The Pioneer Woman adds an extra dose of nutrition to her take on the classic 7-layer salad with the addition of spinach. Fresh dill is added to the dressing, giving the mayo and sour cream mixture a light and fresh flavor. Get the recipe here.
From southernliving.com
From southernliving.com
SEVEN LAYER SALAD - JULIE'S EATS & TREATS
Layers – Grab your 9 x 13 inch glass dish or trifle bowl and start assembling the layers. Start with a layer of chopped lettuce then top with peas, onion, celery, bacon and eggs. Dressing – Next it’s time to top with a layer of mayonnaise and then sprinkle on the sugar. Finish – The last layer is shredded cheese.
From julieseatsandtreats.com
From julieseatsandtreats.com
EASY 7 LAYER SALAD WITH HOMEMADE DRESSING - 40 APRONS
In small bowl, mix together parmesan cheese, mayonnaise, garlic, and salt until mixture is smooth and creamy. Set aside and construct salad immediately, or place dressing in refrigerator to chill. In dish with tall sides, layer each ingredient, in this order: Layer 1 (Bottom Layer): lettuce, Layer 2: red onion, Layer 3: tomatoes, Layer 4: peas ...
From 40aprons.com
From 40aprons.com
SEVEN LAYER SALAD – US FOOD NETWORK
1 In a pretty tall glass bowl. 1 Layer of Mixed Romaine and Iceberg. 1 Ground Salt & Pepper. 1 Layer of Chopped Hard Boiled Egg. 1 Sprinkling of Green Onion. 1 Ground Salt & Pepper. 1 Layer of Mixed Romaine and Iceberg. 1 Thick Layer of …
From usfoodnetwork.com
From usfoodnetwork.com
SEVEN-LAYER SALAD RECIPE | EATINGWELL
Directions. Step 1. Place lettuce in a large bowl. Layer peas, bell pepper, tomatoes, celery and scallions on top. Advertisement. Step 2. Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium bowl until smooth. Spread the dressing evenly over the top of the salad (an offset spatula is handy for this, if ...
From eatingwell.com
From eatingwell.com
WORLD'S BEST 7 LAYER SALAD RECIPE - GRANNY'S IN THE KITCHEN
Instructions. Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon. Cover bowl with plastic wrap or foil. Refrigerate for at least 18 hours before serving.
From grannysinthekitchen.com
From grannysinthekitchen.com
A 7-DAY MEAL PLAN OF FRESH SALADS - TASTE OF HOME
Saturday: Tarragon Tuna Salad. It’s surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California. Find more 7 …
From tasteofhome.com
From tasteofhome.com
7 UP SALAD (AS SEEN ON ELLEN) | IT'S A MOTHER THING
Instructions. To begin, heat up the 7-Up in a pot on the stove and dump in the mini marshmallows. Stir until dissolved. Add the packet of lime jello and stir to combine. Remove the pot from the heat and add in the cream cheese, stirring and then whisking until it is a nice smooth consistency.
From amotherthing.com
From amotherthing.com
THE BEST EASY AND HEALTHY SEVEN LAYER SALAD RECIPES - TASTY FOOD …
2 tomatoes, diced. fresh parsley. Mix the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. In a large bowl, add the drained pasta (macaroni) and broccoli. Toss the pasta in a medium bowl. In a large trifle dish arrange the ingredients in seven layer.
From tastyfoodideas.com
From tastyfoodideas.com
SEVEN LAYER SALAD - HAPPY HOMESCHOOL NEST
What do you need to make Seven Layer Salad. Lettuce, I used a mix of Romaine and Iceberg. 6 eggs, hard boiled and chopped. 1 bag frozen green peas, thawed. 4 Roma tomatoes, diced. 2 green peppers, diced. 2 red peppers, diced. 1 bunch of green onions, chopped. Salt and pepper,
From happyhomeschoolnest.com
From happyhomeschoolnest.com
TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM
Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside. In a medium bowl, mix the mayonnaise, sour cream and sugar. Stir well and spread over the top of the salad “sealing” it all the way to the edge of the bowl.
From feastandfarm.com
From feastandfarm.com
7 LAYER SALAD (PARTY FOOD AND POTLUCK PICNIC RECIPE ... - DELICIOUS …
LAYER 1: Finely chop the lettuce and place it in the bottom of the bowl. TIP: Use extra ingredients toward the outside edge of the glass trifle bowl which makes it pretty! LAYER 2: Slice 2 or 3 eggs into long quarters and position facing out of the bowl, then finely chop the rest of the eggs and sprinkle on the lettuce.
From delicioustable.com
From delicioustable.com
7 EASY SALADS STARRING 7 SUMMER VEGETABLES - FOOD …
Dusted with chives, chervil and tarragon, this mélange of thinly sliced zucchini, squash, beets and mushrooms — courtesy of the mandoline — gets an uplifting tang from Dijon mustard, honey ...
From foodnetwork.com
From foodnetwork.com
EASY SEVEN LAYER SALAD RECIPE - SHUGARY SWEETS
Mix the dressing. Using a medium size bowl, whisk together the mayonnaise, sour cream, buttermilk, granulated sugar, cider vinegar, salt, pepper, and onion powder. Assemble the salad. In a large trifle bowl or clear glass salad bowl, layer ½ of the chopped lettuce, cherry tomatoes, red onion, hard boiled eggs.
From shugarysweets.com
From shugarysweets.com
SEVEN-LAYER SALAD - SPICY SOUTHERN KITCHEN
Instructions. In a trifle bowl or large glass bowl, layer the lettuce followed by the grape tomatoes, cucumber, cauliflower, peas, red onion, and hard-boiled egg. Mix together mayonnaise, sour cream, Parmesan cheese, green onion, sugar, and black pepper in a bowl and spread on top of salad. Sprinkle cheddar cheese and crumbled bacon on top.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
21 SALADS THAT EAT LIKE A MEAL | ALLRECIPES
21 Salads That Eat Like a Meal. By Carl Hanson Updated July 16, 2020. Credit: Baking Nana. These healthy salads are light but satisfying dinners. They're top-rated recipes, featuring fresh veggies combined with a protein source and lively seasoning combos, like Mexican or Caribbean spices. We've got steak and potato salad, chicken and shrimp ...
From allrecipes.com
From allrecipes.com
SEVEN-LAYER SALAD - FOOD FUN FAMILY
7. To make the dressing, mix mayonnaise, lemon juice and dill weed in a small bowl. 8. Spread prepared dressing on top of the last layer of lettuce, sealing the edges of the salad. 9. Top with ¼ cup cheese and chill 2-24 hours. 10. Store leftovers …
From foodfunfamily.com
From foodfunfamily.com
SEVEN LAYER SALAD - A CANADIAN FOODIE
Ingredients. one head of iceburg lettuce , shredded or sliced. 12 to 16 ounce bag of small sweet peas , frozen. 1/2 purple onion , diced. 6 hard boiled eggs , chopped. 1 pound of bacon , cut into lardons, and fried. 1-1.5 cups mayonnaise. 1/4 cup to 1/3 cup sugar (mix with mayo to make salad topping/dressing)
From acanadianfoodie.com
From acanadianfoodie.com
TRADITIONAL 7 LAYER SALAD RECIPE - PAULA DEEN
In a medium bowl, combine sour cream, mayonnaise, lemon juice, salt, and, if using, sugar, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon. Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.
From pauladeen.com
From pauladeen.com
SEVEN CUP FRUIT SALAD RECIPE BY GARDEN.FRESH | IFOOD.TV
Seven Cup Fruit Salad is a fruit treat on a palate. This colorful salad packs in the richness of fruits together with the flavor of sour cream. Just check out the yummy recipe of Seven Cup Fruit Salad.
From ifood.tv
From ifood.tv
SEVEN LAYER SALAD | 7 LAYER SALAD | 24 HOUR SALAD
Instructions. Combine the mayonnaise and sugar. Mix and refrigerate it until you finish making the salad. Layer the rest of the ingredients in a bowl. Lay a layer of lettuce on the bottom of the bowl first, then a full layer across the bowl of each of the other ingredients. Put the layers in whatever order you want, but if you have a clear ...
From cookingnook.com
From cookingnook.com
7 LAYER SALAD - THE KITCHEN MAGPIE
Start by whisking together the dressing ingredients, then set them aside. Now let's build the 7 layers! Layer 1: In a trifle dish, add a layer of chopped lettuce to the bottom, covering it completely. Layer 2: Chop up the red onion and add in on top of the lettuce layer, covering it completely. Layer 3: Add in the package of peas that have now ...
From thekitchenmagpie.com
From thekitchenmagpie.com
7 LAYER SALAD RECIPE - THE GUNNY SACK
Concentrate ingredients on the other edges of the bowl and use reserved chopped romaine to fill in the center to keep the layers even. Spread the prepared dressing over the peas layer. Top with the shredded cheddar cheese and crumbled bacon. Cover and refrigerate for several hours. Toss before serving, if desired.
From thegunnysack.com
From thegunnysack.com
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