Sitting Pretty Cookies Recipes
SITTING PRETTY COOKIES
A Christmas cookie favorite in our family for years. It is a simple cookie rolled in nuts, topped with white frosting and a chocolate-coated peanut.
Provided by MICHELLE9493
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, stir together butter and sugar until creamy and smooth. Stir in the egg yolks and vanilla. In a separate bowl, mix together flour and salt; then slowly blend with creamy mixture. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll out dough into 1 inch balls. Dip balls into slightly beaten egg whites, then roll in chopped walnuts. Place balls 1 inch apart onto baking sheets.
- Bake in preheated oven for 5 minutes. Remove from oven, and press thumb gently into the center of each cookie. Return to oven, and bake 5 minutes more. Remove cookies to wire racks to cool. Fill top of each cookie with frosting, and top with a chocolate-coated peanut.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 18.3 g, Cholesterol 24.3 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 11.5 g
SITTIN PRETTY PEANUT COOKIES
For fun cookies that look as good as they taste, try this easy recipe. They have lots of peanut flavor, fluffy frosting middles and holiday-colored peanut M&M's on top.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and brown sugar. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours. , Roll into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in peanuts. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 5 minutes. Remove from oven; using the end of a wooden spoon handle, make an indentation in the center of each., Bake 7-9 minutes longer or until firm. Remove to wire racks to cool. Fill centers with vanilla frosting and top with M&M's.
Nutrition Facts : Calories 252 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 206mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
3 INGREDIENT CHEWY MACAROONS
These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.
Provided by luvcookn
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
- Mix all ingredients together until well combined.
- Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
- Bake for 10 - 12 minutes.
- When baked, transfer to cooling racks.
- These freeze wonderfully.
PEANUT SITTING PRETTIES
These cookies look so lovely on my cookie tray. For Christmas I use the green and red M&M Peanut candy and for Easter I use the pastel M&M peanut candy. You can use any color for that matter.
Provided by Jane from Ohio
Categories Dessert
Time 1h14m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Blend butter and sugar in a bowl.
- Stir in egg yolk and vanilla.
- Sift flour and salt into bowl; mix well.
- Chill 1 hour.
- Roll into 1-inch balls.
- Dip into slightly beaten egg whites.
- Roll in chopped nuts.
- Place 1 inch apart on cookie sheet.
- Bake at 350°F for 7 minutes.
- Press thumb into center of each.
- Bake 5 to 7 minutes longer or until done.
- Cool.
- Fill with frosting and top with M&M candies.
Nutrition Facts : Calories 117, Fat 6.9, SaturatedFat 3.9, Cholesterol 28.5, Sodium 91.8, Carbohydrate 12.6, Fiber 0.2, Sugar 6.3, Protein 1.3
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