DENVER OMELET SANDWICHES FOR TWO
Discover a recipe that's perfect for a pair with these Denver Omelet Sandwiches for Two. These Denver Omelet Sandwiches for Two are quick, easy and as big as the West when it comes to delicious flavor.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
- Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
- Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 400 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
DENVER SANDWICH
Make and share this Denver Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Generously butter both sides of each slice of bread.
- Cook the bread on a griddle over medium heat until lightly brown and crisp on both sides, about 8 minutes.
- Keep the bread warm.
- Briefly whisk together the eggs, salt, and pepper and 2 tablespoons water.
- Add splashes of hot sauce if desired.
- Whisk just enough to combine the yolks and whites barely.
- Warm a 7- to 8-inch omelet pan or skillet, preferably nonstick, over medium heat.
- Scatter half of the bacon in the pan and cook until brown and crisp.
- Remove the bacon with a slotted spoon and drain it.
- Add half of the butter to the pan, swirling it to coat the entire surface thoroughly.
- Stir in half the onion and bell pepper, and saute until softened and the onions are translucent, about 5 minutes.
- Increase heat to high.
- Add half of the egg mixture and swirl it to coat the entire pan.
- Let the pan sit directly over the heat a few seconds, until the eggs firm in teh bottom of the pan.
- Sprinkle the cooked bacon evenly over the eggs.
- Tilt the pan so the uncooked egg can flow to the bottom of the pan.
- The eggs should cook just a touch longer than a traditional omelet, remaining moist but not wet at the center.
- Pull the pan sharply toward you several times, and then tilt the pan so that the back half of the omelet begins to roll over the front portion.
- Use a spatula to help fold over the eggs evenly.
- The omelet should be golden outside.
- Tip the omelet out onto one of the grilled bread slices, shaping it with the spatula, if needed.
- Top with the other slice of grilled bread; halve if you wish, and serve the first sandwich.
- Wipe out the skillet and immediately repeat the process with the remaining bread and filling ingredients.
DENVER SANDWICH, THICK AND HEARTY
Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.
Provided by Chef Dee
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the eggs, milk and melted margarine.
- Add the ham and green onions, stirring until blended.
- In a heavy frying pan, melt the 2 tablespoons of margarine.
- Pour the egg mixture into the pan, continuously stirring while pouring.
- Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
- Run a spatula around the edges of the pan to loosen the eggs.
- If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
- When semi-set, cut the egg into quarters and flip each piece over.
- Continue cooking until set.
- If desired, top with cheese slices.
- Remove from heat, cover.
- Toast the bread, butter and make 2 hearty sandwiches.
- Serve with tomato soup or fries for a lunch or supper meal.
BREAKFAST DENVER SANDWICHES
We have these every Saturday morning with coffee and a big bowl of fruit. We use whatever bread we have, usually something whole wheat. It's the perfect combo.
Provided by herby
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
- Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
- Sprinkle cheese into eggs and stir.
- 'Scramble' - use spatula to break up and allow eggs to cook through.
- Toast bread & spread yellow mustard on one side of each piece.
- Serve cooked egg mixture on bread, open faced sandwich style.
Nutrition Facts : Calories 231.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 442.8, Sodium 260.4, Carbohydrate 2.9, Fiber 0.7, Sugar 1.4, Protein 17.7
DENVER OMELET SANDWICH
I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
- Spread butter on one side of each slice of bread.
- Place 6 slices butter side down on a baking sheet.
- Layer with egg mixture.
- Top with slice of cheese.
- Top with remaining bread butter side up.
- Brown bread on both sides under broiler.
- Serve Immediately or freeze for later.
Nutrition Facts : Calories 524.1, Fat 33, SaturatedFat 17, Cholesterol 282.4, Sodium 1140, Carbohydrate 31.5, Fiber 1.4, Sugar 3, Protein 24.8
WESTERN SANDWICH
Make and share this Western Sandwich recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.
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WESTERN SANDWICH (WITH POP'S SECRET ... - GIRL HEART FOOD®
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Ratings 14Estimated Reading Time 7 minsCategory Breakfast, Lunch, Main CourseTotal Time 20 mins
- Heat 1/2 tablespoon of butter in a small non-stick frying pan (I use a non-stick frying pan that's around 7 inches in diameter) over medium heat.
- When melted, add bell pepper and cook 2 minutes until softened slightly. Transfer bell pepper to a small bowl.
- Make one sandwich at a time. In a bowl, whisk 2 eggs. Add a pinch each of salt, black pepper and garlic powder. Next, add half each of cooked ham, bell pepper, cheese and onion. Whisk to combine.
THE 15 BEST PLACES FOR SANDWICHES IN DENVER
From foursquare.com
- Snarf's Sandwiches. 9.0. 1001 E. 11th Ave. (at Ogden St.) , Denver, CO. Sandwich Place · Capitol Hill · 46 tips and reviews. David Martinelli: Amazing sandwiches!
- Vert Kitchen. 9.2. 704 S Pearl St (at 7th Ave), Denver, CO. Sandwich Place · Washington Park West · 35 tips and reviews. DenverPost: Casual sandwich joint open for lunch.
- Cheba Hut Toasted Subs. 8.2. 1531 Champa St. (16th St Mall), Denver, CO. Sandwich Place · Central Business District · 65 tips and reviews. Markus Virgilio Schubert: Get the white widow sandwich on a garlic bread bun, with the works.
- Curtis Park Delicatessen. 8.1. 2532 Champa St, Denver, CO. Deli / Bodega · Curtis Park · 27 tips and reviews. Michael Mantooth: The French & italian are probably the best two sandwiches of all time.
- Wooden Spoon. 8.7. 2418 W 32nd Ave, Denver, CO. Bakery · Highland · 45 tips and reviews. Lucas Cook: Tarragon Chicken Salad Sandwich and Roast Beef Sandwich were awesome and they use Oregon Chai!!!
- Steuben's. 8.8. 523 E 17th Ave (at Pearl St), Denver, CO. American Restaurant · North Capitol Hill · 322 tips and reviews. Edgar Luna: One of my favorite places in Denver.
- Cherry Creek Grill. 9.0. 184 Steele St (@ 2nd Ave.) , Denver, CO. American Restaurant · Cherry Creek · 79 tips and reviews. Evangelina Fernandez: Best Prime Rib French Dip in town!
- Vinh Xuong Bakery (2) 8.9. 2200 W Alameda Ave, Denver, CO. Vietnamese Restaurant · Athmar Park · 19 tips and reviews. Ben Crawford: If you haven't been here you are living the wrong kind of life.
- Olive & Finch. 8.6. 1552 E 17th Ave (Franklin), Denver, CO. Sandwich Place · City Park West · 29 tips and reviews. Tyler Burgett: The City French is a great breakfast sandwich on a croissant.
- Weathervane Cafe. 8.8. 1725 E 17th Ave (btwn N Gilpin & Williams St), Denver, CO. Café · City Park West · 24 tips and reviews. angie stone: Coffee, awesome sandwiches and great atmosphere.
THE BEST SANDWICHES IN DENVER, ACCORDING TO COLORADO’S ...
From 5280.com
- The Lee. Where to get it: Open, 2706 Larimer St. What’s on it: Sichuan braised beef, provolone, red wine sesame mayo, and white onion served atop a Marczyk baguette and paired with a Sichuan dipping broth with scallions and cilantro.
- Fried Shrimp Po’Boy. Where to get it: Pirate Alley Po’Boys inside Stir Cooking School, 3215 Zuni St. What’s on it: Fried shrimp, remoulade, lettuce, and pickled green tomatoes served with Cajun-spiced chickpeas.
- Piada Torta. Where to get it: Brutø, located inside Free Market at Dairy Block, 1801 Blake St. What’s on it: Cochinita pibil, xnipec, and salsa aguacate.
- Italian Job. Where to get it: Gates Deli & Grog, 1875 S. Pearl St. What’s on it: Pepperoni, genoa salami, ham, Italian prosciutto, shredded lettuce, Italian vinaigrette, tomatoes, sunflower seed basil pesto, and fresh mozzarella served on ciabatta.
- Banh Mi. Where to get it: Vinh Xuong Bakery, 2370 W. Alameda Ave. What’s on it: Choose between grilled pork, BBQ pork, spicy avocado, ham, meatball, roast chicken, tofu, or combination pork with various toppings.
- Thanksgiving Dip. Where to get it: Pony Up, 1808 Blake St. What’s on it: Turkey sausage stuffing and cranberry mayo with a side of turkey gravy (only available during the Thanksgiving season).
- Severino Grande or Roman Fiesta. Where to get it: Lou’s Italian Specialties, 3357 N. Downing St. What’s on it: The Severino Grande has hot soppressata, Italian prosciutto, hot coppa, mortadella, provolone, lettuce, and giardiniera, while the Roman Fiesta features Genoa salami, pepperoni, ham, mozzarella, roasted red peppers, mixed greens, olive oil, and balsamic.
- Corned Beef and Pastrami Combo. Where to get it: The Bagel Deli and Restaurant, 6439 E. Hampden Ave. What’s on it: Hot corned beef, pastrami, and Swiss cheese (Wilson likes to doctor his up with a little yellow or brown mustard).
- The Hoggie. Where to get it: Il Porcellino Salumi, 4324 W. 41st Ave. What’s on it: Capicola, soppressata, Berkeley ham, aioli, pickled peppers, local greens, and red wine vinaigrette served on a ciabatta roll.
- A Hot Dog. Where to get it: Steve’s Snappin’ Dogs, 3525 E. Colfax Ave. What’s on it: Various toppings, depending on your order. Why: “Because a hot dog is a sandwich,” says Wilson.
20 BEST SANDWICH RESTAURANTS IN DENVER, CO - DINERANK.COM
From dinerank.com
- Snooze. Snooze is a restaurant located in Denver, Colorado at 2262 Larimer Street. This restaurant serves gobbler toast, peter paul rubens, the ballpark burger, tomato soup, the mmmm.b.l.t., paul bunyan's chopped salad, and front range fish tacos.
- Hops & Pie. Hops & Pie is a restaurant located in Denver, Colorado at 3920 Tennyson Street. They are open every day except Monday. The Best Pizzas in America's Biggest Cities Here's the Top 10 Cities for Drinking Cider THE 11 BEST BEER BARS IN DENVER Where to Find Vegan Fare at Denver and.
- Denver Biscuit Company. Denver Biscuit Company is a restaurant located in Denver, Colorado at 3237 East Colfax Avenue. They are open every day of the week.
- Vert Kitchen. Vert Kitchen is a restaurant located in Denver, Colorado at 704 South Pearl Street. They are open every day of the week. You can count on 100% certified organic produce alongside non-GMO and/or organic pantry items.
- Jelly Cafe. Jelly Cafe is a restaurant located in Denver, Colorado at 600 East 13th Avenue. This restaurant serves pb, reuben, bacon cheeseburger, pressed cuban, pulled pork, the odt, and mac & cheese.
- Snarf's Sandwiches. Snarf's Sandwiches is a restaurant located in Denver, Colorado at 1001 East 11th Avenue. They are open every day of the week. Snarf’s craveably crafted sandwiches are made-to-order using only the freshest ingredients including hand-sliced premium meats and cheeses, crisp vegetables, a proprietary blend of giardiniera peppers and homemade oven-toasted bread.
- Mellow Mushroom. Mellow Mushroom is a restaurant located in Denver, Colorado at 1201 16th Street. This restaurant serves avocado, cheeses, mighty meaty, thai dye pizza, house special, roasted potatoes (included with burger), and portobello & cheese.
- Torta Grill. Torta Grill is a restaurant located in Denver, Colorado at 1818 East Colfax Avenue. They are open every day of the week. 1818 East Colfax Avenue, Denver, CO, 80218.
- Shish Kabob Grill. Shish Kabob Grill is a restaurant located in Denver, Colorado at 1503 Grant Street. This restaurant serves vegetable soup, shuyabeyat, chicken kifta kabob plate, baklava, tabouleh, small garden salad, and shrimp scampi.
- Cheba Hut Toasted Subs. Cheba Hut Toasted Subs is a restaurant located in Denver, Colorado at 1531 Champa Street. They are open every day of the week. Melted Cheddar Cheese, Jalepenos, Red Onion, and Black Olives on a bed of Nacho Cheese Doritos with Ranch drizzled on top.
6 OF THE HOTTEST HOT CHICKEN SANDWICHES IN DENVER, RANKED ...
From 5280.com
- The Blazing Bird, $8.99. Just how hot is the Blazing heat level at Arvada’s the Blazing Bird? Hot enough that if you order it, the restaurant makes you sign a waiver.
- Dave’s Hot Chicken, $5.45. Carolina Reapers hold the Guinness World Record for being the hottest chile pepper on the planet, so you know you’re in for it when you order the Reaper at Dave’s.
- Lea Jane’s Hot Chicken, $14. Lea Jane’s bucks the bun by serving its hefty hot chicken on toasted white bread. The sturdier bread helps absorb the grease, which was more apparent in this sandwich than in the others.
- The Budlong Hot Chicken, $12. Things are starting to get hotter. The Budlong’s Super Crazy Hot brings the heat, and considering that this sandwich features the biggest hunk of meat with just a thin layer of spicy coating, the peppers in the batter must be working extra hard.
- Chicken Rebel, $11. The Firebird at Chicken Rebel is like an upscale Chick-fil-A sandwich, in the best way possible. The organic chicken breast is sous vide to lock in the juices, the batter has a nice kick, and it all comes together in a just-greasy-enough hearty bite.
- Lou’s Hot and Naked, $7. Of all of the sandwiches we tasted, Lou’s was the palest in color. That absence of a hot pepper coating indicated we weren’t about to be gobsmacked with fire, and judging by color proved to be accurate.
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