CHRISTMAS BISHOP'S BREAD
Packed with cherries, chocolate and nuts, this delectable quick bread has become a Christmas family tradition.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in chocolate chips, raisins, pecans and cherries., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack., In a small bowl, mix glaze ingredients until smooth. Drizzle over warm bread.
Nutrition Facts :
BISHOP'S BREAD - A CHRISTMAS FAVORITE
A yummy treat to serve at brunch, or after dinner as a sweet treat. Cherries, pecans, and chocolate is a plenty in this wonderful bread. Throw out the fruitcake and move in the Bishop's Bread!
Provided by NikiM
Categories Quick Breads
Time 1h25m
Yield 1 Loaf, 9 serving(s)
Number Of Ingredients 12
Steps:
- Prehead Oven to350°.
- Mixture 1.
- In mixing bowl, beat egg with electric mixer for about 1 minute.
- Add sugar, oil, and vanilla to the egg. Beat well.
- Blend in the buttermilk.
- Mixture 2.
- In another bowl sift together the flour, soda, and salt.
- Add pecans, cherries, raisins or dates, and chocolate chips. Blend gently - Careful not to mash the cherries.
- Combine Mixture 1 and Mixture 2. Blend gently - Careful not to mash the cherries.
- Pour the batter into a greased and floured 9x5-inch loaf pan.
- Bake in preheated 350° oven for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. (If cherries weren't drained well enough, the excess moisture will increase baking time).
- Let bread cool in pan for 10 minutes then remove to a rack to cool completely.
Nutrition Facts : Calories 304.6, Fat 14.3, SaturatedFat 3.2, Cholesterol 24.6, Sodium 237.1, Carbohydrate 40.4, Fiber 1.9, Sugar 17.9, Protein 5.4
SMOKING BISHOP
"...and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob!"- A Christmas Carol. Did you ever wonder what he was talking about? This is the recipe he sent in a letter to a friend, so I have kept the ingredients the same. However, I have begun playing around with it, reducing the port and juice, because I find the flavors a bit overwhelming.
Provided by JenPo
Categories Punch Beverage
Time P1DT1h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Wash the fruit and bake it on a foil lined baking sheet until it becomes pale brown, turning once.
- Heat a large earthenware bowl and add the fruit. Stud each fruit with five cloves.
- Add the sugar and the red wine, and store covered in a warm place for about a day.
- Squeeze the fruit to extract the juice, and strain into a saucepan.
- Add the port and warm thoroughly, but don't boil.
- Serve in heated glasses.
- Note: There are many suggestions for variations in this recipe, including the addition of star anise and cinnamon sticks.
- There was also a suggestion to bring the mix to a boil, simmer for an hour, and add brandy, brown sugar and orange juice.
Nutrition Facts : Calories 217.9, Fat 0.1, Sodium 8.4, Carbohydrate 23.4, Fiber 1.1, Sugar 16.1, Protein 0.7
CHRISTMAS BISHOP
An old Christmas hot mulled wine.
Provided by Joseph Dimas
Categories Mulled Wine
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Insert 10 cloves into each lemon and orange. Place the mace and saffron onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Combine wine, sugar, lemon, orange, cinnamon stick, and mace and saffron sachet in a large pot. Cover and bring to a boil over medium heat. Reduce heat to low and allow the wine to simmer for 1 hour. Remove the sachet, cinnamon stick, and fruit. Serve hot.n
Nutrition Facts : Calories 151.7 calories, Carbohydrate 15.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.8 g, Sodium 14.8 mg, Sugar 7.6 g
CHRISTMAS BISHOP
An old Christmas hot mulled wine.
Provided by Joseph Dimas
Categories Mulled Wine
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Insert 10 cloves into each lemon and orange. Place the mace and saffron onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Combine wine, sugar, lemon, orange, cinnamon stick, and mace and saffron sachet in a large pot. Cover and bring to a boil over medium heat. Reduce heat to low and allow the wine to simmer for 1 hour. Remove the sachet, cinnamon stick, and fruit. Serve hot.n
Nutrition Facts : Calories 151.7 calories, Carbohydrate 15.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.8 g, Sodium 14.8 mg, Sugar 7.6 g
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- Which of the following isn’t traditionally served at Christmas? a) Stollen. b) Panettone. c) Pumpkin pie.
- From which part of the cinnamon plant is the spice extracted? a) The bark. b) The seeds. c) The roots.
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- If using organic oranges and lemon, remove any stickers and scrub them clean gently with a brush or rough sponge, then pat dry. If using non-organic citrus, fruit will have a thicker layer of wax on the peel. It is best to remove the wax from the outer peel before proceeding. To do this, combine 1 cup of water with 2 tbsp distilled white vinegar and 1 tbsp lemon juice. Pour the solution into a spray bottle and spray the fruit to coat, or dip the fruit into the solution to cover completely. Let the fruit sit for 10 minutes, then rinse under cool water and scrub gently with a brush or rough sponge till the wax is removed. Pat dry.
- Preheat oven to 300 degrees F. To start, you will need the 5 oranges and 1 of the lemons; reserve the second lemon for later. Make 5 small incisions with a sharp knife into each orange and the lemon. Stick whole cloves into each incision. Place oranges and lemon on a baking sheet.Place the fruit in the oven. Let it roast for about 75 minutes, until the peels begin to lose their bright color and turn paler. Remove fruit from the oven. Replace any cloves that have fallen from their incisions, then place the fruit into the bottom of a large bowl.
- In a small saucepan, combine 1 cup of water with the cinnamon, allspice, mace, and ginger chunks. Whisk together and bring to a boil. Simmer the mixture for a few minutes, stirring frequently, till the liquid is reduced by half. Remove from heat.
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