Authentic Norwegian Waffles Recipes
SCANDINAVIAN SWEETHEART WAFFLES
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Provided by ScandoGirl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
- Preheat a waffle iron according to manufacturer's directions.
- Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
HILDE'S NORWEGIAN WAFFLES
I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.
Provided by Dav59
Categories Breakfast
Time 20m
Yield 10 5-heart waffles, 5 serving(s)
Number Of Ingredients 7
Steps:
- Stir baking soda into 1 cup soured milk.
- Melt and cool the butter.
- Whisk together eggs, sugar and vanilla.
- Whisk in melted, cooled butter.
- Add in flour and baking soda/soured milk. Stir.
- Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
- You should make the waffles right away but you can keep the batter in the fridge until the next day.
Nutrition Facts : Calories 392.6, Fat 14.8, SaturatedFat 8.3, Cholesterol 108.6, Sodium 404.3, Carbohydrate 53.1, Fiber 1.4, Sugar 15.2, Protein 10.8
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
More about "authentic norwegian waffles recipes"
EASY NORWEGIAN WAFFLES - THE STAY AT HOME CHEF
Instructions. In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy. Mix in flour, baking …
From thestayathomechef.com
Ratings 5Calories 340 per servingCategory Breakfast
From thestayathomechef.com
Ratings 5Calories 340 per servingCategory Breakfast
- In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
- Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
- Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
NORWEGIAN WAFFLES | RECIPE | THE NORWEGIAN COOKBOOK
1. In a bowl, mix flour, baking powder, sugar and cardamom. Add milk, a bit at the time, and mix until combined. 2. Stir in the eggs and melted butter to the mix. Then let the batter rest for 0.5 hours before making the waffles in the waffle …
From visitnorway.com
From visitnorway.com
NORWEGIAN HEART WAFFLES (VAFLER) - BOWL OF DELICIOUS
How to make Norwegian Heart Waffles. First, HEAT the waffle maker. Then, MIX the batter. First add the melted butter, sugar, and eggs. Then, add the milk, sour cream, water, and oil. Next add the baking powder, …
From bowlofdelicious.com
From bowlofdelicious.com
NORWEGIAN TRADITIONAL FOOD – OUR VERY BEST RECIPES
Add dryed cod or ‘Klippfisk’ as we call it to the simmering soup, alternatively fry until golden, place in a bowl and pour the pea soup over. garnish with crisp bacon, fresh parsley and ground pepper. Lapskaus – Norwegian …
From littlescandinavian.com
From littlescandinavian.com
NORWEGIAN WAFFLES (HEART SHAPED WAFFLE RECIPE ) | THE …
Serves: 6 Waffles. Prep: 5 mins. Cook: 10 mins. Resting Time: 10 mins. Total: 20 mins. Perfect Norwegian waffles made with an easy recipe. These heart shaped waffles are deliciously eggy, with a hint sweetness and …
From theworktop.com
From theworktop.com
CLASSIC NORWEGIAN WAFFLES | SONS OF NORWAY
TOP 20 TRADITIONAL NORWEGIAN FOODS & DISHES - CHEF'S PENCIL
A Norwegian waffle has to be heart shaped, thin and soft, softer than the Belgian version. They are made with sugar, flour, eggs, and milk. To create the heart-shaped waffle, you need a hearth iron of the correct shape. Traditionally the waffle is served with cream and strawberry jam. 19. Rømmegrøt
From chefspencil.com
From chefspencil.com
25+ MOST POPULAR NORWEGIAN FOODS TO CRAVE FOR 2022 - LACADEMIE
Watch this video: Brad Makes Gravlax. 2. Fiskesuppe – Norwegian Cod And Root Vegetable Soup. Fiskesuppe is the ultimate comfort food. Fiskesuppe is a comforting creamy and buttery fish soup that is iconic to Norway. The dish is made with fish, shellfish, and root vegetables boiled in a cream broth with butter and milk.
From lacademie.com
From lacademie.com
AUTHENTIC NORWEGIAN WAFFLES - MEAL PLANNER PRO
Authentic Norwegian Waffles. Be the first to Review/Rate this Recipe. Saved From: thestayathomechef.com . prep: 25 min ; cook: 5 min ; total: 30 min ; Print Save. US Metric. servings: Summary. Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert. ...
From mealplannerpro.com
From mealplannerpro.com
NORWEGIAN FOOD: 16 TRADITIONAL NORWEGIAN DISHES YOU HAVE TO TRY
12. Fiskeboller i Hvit Saus – Fish Balls With Béchamel Sauce. This literally translates to fish balls (or buns) with white sauce, but it is a béchamel sauce. This dish came about in the early 1900s when a brand called Vesteraalen began producing the fish balls in cans.
From theplanetd.com
From theplanetd.com
10 THINGS YOU MAY NOT KNOW ABOUT NORWEGIAN WAFFLES
For every waffle, 10 liters (2.5 gallons or 42 cups) were used and each waffle took 20 minutes to bake. 10. If you live in the United States, you don’t have to necessarily visit seaman’s churches to eat waffles. The internationally known and successful Norwegian fashion company Moods of Norway have become known for selling their clothes and ...
From sunnygandara.com
From sunnygandara.com
WHOLEMEAL WAFFLES WITH TRADITIONAL NORWEGIAN TOPPINGS
Norwegian waffle traditions are pretty different from those of other countries. They can be eaten practically any time of day and at any occasion, whether it's birthdays, breakfast, lunch, a quick snack while gardening on a Sunday or something you buy at pretty much any event, whether it's a yard sale, sports event, school event or anything else.
From mealsbymiri.com
From mealsbymiri.com
WAFFLES (VåFFLOR) - SWEDISH FOOD
Mix the dry ingredients in a bowl. 3. Gradually whisk in the milk and the melted butter. 4. Whisk in the beaten egg to form a smooth batter. 5. Leave the batter in the fridge for 30 minutes or overnight before frying. 6. Preheat your waffle iron.
From swedishfood.com
From swedishfood.com
HOW TO MAKE NORWEGIAN WAFFLES — NORWAY WITH PåL
Wheat Flour 500 g / 17,6 oz. Crack the eggs into the mixing bowl. Add all the dry ingredients (except flour) Pour in the melted butter while mixing. Mix in the rest of the liquid ingredients. Gradually pour in flour while mixing (to avoid lumps) Let the batter rest for about 15 minutes. Power up your waffle iron.
From norwaywithpal.com
From norwaywithpal.com
NORWEGIAN WAFFLES RECIPE | BON APPéTIT
Step 2. Whisk flour, sugar, and salt in a medium bowl. Whisk egg yolks, sour cream, vanilla, 1/2 cup butter, and 1/3 cup water in another medium bowl; add to dry ingredients and whisk until smooth ...
From bonappetit.com
From bonappetit.com
NORDIC RECIPES - DAUGHTERS OF NORWAY
Nordic Recipes. Click for printable format of each section of Recipes. Recipes A-C Recipes D-J Recipes K-N Recipes O-Ri Recipes Ro-Y. Almond Cookies (Norwegian Brun Brod) Bergen Meatballs (Bergen Kjøttkaker) Berlin Wreaths (Berliner Kranser) Cardemon Rings (Kardemommering) Christmas Rolls [Lucia Buns] (Jullebullar) Cinnamon Rolls with Raisins …
From daughtersofnorway.org
From daughtersofnorway.org
10 BEST NORWEGIAN STREET FOOD DELICACIES THAT YOU OUGHT TO TRY!
7. Fiskeboller. Image Source. You can call it the ‘fish balls’ in regular terms. This is one of the most popular fish items that is eaten in every house of Norway and also readily available at any street food stalls. Here, any kind of white fish, especially cod is coated with milk, flour, and eggs and shaped into balls.
From traveltriangle.com
From traveltriangle.com
POPULAR NORWEGIAN WAFFLES DOWN UNDER - THORNEWS.COM
For two years, Rhys lived in Norway and was quickly fascinated by the traditional Norwegian food. Waffles became a favorite, and he literally brought them back to Brisbane. The recipe originates from Christian’s mother (Editor’s note: Most waffle recipes come from our mothers), but the boys have worked hard to create their own special waffle batter. There have …
From thornews.com
From thornews.com
WHAT TO EAT IN OSLO: 13 TRADITIONAL NORWEGIAN FOODS TO TRY
Flatbread (flatbrød) Ever since the Vikings, flatbread has been eaten in this part of the world. It is still a part of their traditional meals. We received a basket full of flatbread with our meal, but you can also buy boxes in the grocery store if you want to try them on your own.
From awanderlustforlife.com
From awanderlustforlife.com
NORWEGIAN WAFFLES RECIPE (HEART WAFFLES) - GINGER WITH SPICE
Once hot, add roughly ½ cup (125 milliliters) of batter and cook undisturbed for 1 ½-2 minutes. Slowly open the lid and if the waffle sticks to both sides, close the lid and cook another 30 seconds. You may need to add butter to the iron between every 2nd or 3rd waffle. Serve with butter, strawberry jam and sour cream.
From gingerwithspice.com
From gingerwithspice.com
NORWEGIAN FOOD: EVERYTHING YOU NEED TO KNOW - THE FOREIGN FORK
Traditional Norwegian food is very much based on the local game and produce available. In 2020, you can go to a supermarket and buy food from all over the world, but back in the day people lived off of mutton, pork, beef and any fresh game such as moose and deer. They also ate (and still eat) a lot of berries like blueberries and lingonberries ...
From foreignfork.com
From foreignfork.com
NORWEGIAN FOOD: 25 MUST-TRY DISHES IN NORWAY - WILL FLY FOR FOOD
8. Fiskesuppe. Fiskesuppe refers to a creamy Norwegian soup made with fresh fish, shellfish, root vegetables, and fresh herbs. It’s consumed in different variations throughout Norway but common ingredients include cod, Norwegian salmon, prawns, carrots, celeriac, milk, butter, and cream.
From willflyforfood.net
From willflyforfood.net
FIVE OF HEARTS WAFFLES | HOMEMADE FOOD JUNKIE
Instructions. Pre-heat your waffle iron. Put all the ingredients into a medium bowl and mix together for one minute with an electric mixer. Adjust the batter until it pours well. Pour a ladle full of batter (1/4 to 1/2 cup of batter depending on your waffle iron size) onto the heated waffle iron. Wait 30 seconds and then close the waffle iron ...
From homemadefoodjunkie.com
From homemadefoodjunkie.com
7 AUTHENTIC NORWEGIAN FOODS YOU SHOULD TRY - FIND MY FOOD STU
Lefse is a huge staple in Norway as a teatime or breakfast food. It is essentially a sweetened flatbread, traditionally served with butter, cinnamon and sugar on top, and then rolled, or cut into portions. Many norwegain families make lefse from scratch, but it can also be found pre packaged in almost every supermarket.
From findmyfoodstu.com
From findmyfoodstu.com
MY 15 FAVORITE TRADITIONAL NORWEGIAN RECIPES - OUR BIG ESCAPE
8. Norwegian Butter Sauce (Sandefjordsmor) – Norwegian Cuisine. This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster. Sandefjordsmør is a classic Norwegian sauce and a …
From ourbigescape.com
From ourbigescape.com
NORWEGIAN WAFFLES - NIKKI VEGAN
Mix well with a fork or a whisk and then add the curdled buttermilk, thickened flax egg, and vanilla. Stir to combine, but do not overmix. Lumps are ok. Add the melted coconut oil and maple syurp, mix until incorporated then …
From nikkivegan.com
From nikkivegan.com
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
7. Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu. The warm fish provides plenty of protein, and the pea soup and potatoes bring plenty of hygge.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
22+ AUTHENTIC NORWEGIAN RECIPES SHOULD TO BE BOOKMARKED IN …
4. Poached Codfish Steaks With Egg Sauce. In this traditional Norwegian fish recipe, the codfish fillet will be poached in water seasoned with salt, onion, and vinegar to create a fish broth. The dish dressing is made with chopped boiled eggs, minced tomato, parsley, chives, seasoning, and some fish stock.
From lacademie.com
From lacademie.com
NORWEGIAN WAFFLES {HEART SHAPED WAFFLES} - MARCELLINA IN CUCINA
Instructions. Preheat the waffle iron. On a sheet of baking paper sift flour, baking soda, salt, castor sugar and cardamom. In a large bowl whisk together the eggs and buttermilk. Pick up the paper on top opposite sides, pour into the egg mixture and whisk gently until just combined. Fold in the melted butter.
From marcellinaincucina.com
From marcellinaincucina.com
NORWEGIAN WAFFLES (HJERTEVAFLER) - TRUE NORTH KITCHEN
This recipe requires a waffle maker. Norwegian waffles are traditionally heart shaped, so a heart shaped waffle maker is an authentic choice here. But any waffle maker will work just fine with this simple batter. How To Make This Recipe. Whisk the dry ingredients together in a medium bowl. Whisk the wet ingredients together in a separate large ...
From true-north-kitchen.com
From true-north-kitchen.com
TRADITIONAL FOOD NORWAY - MEATS - FISH - FJORD TOURS
Lutefisk. Lutefisk is one of the more traditional meals in Norway. Simply put, dried cod is soaked in lye to create this festive dish and the tradition dates back to the 16th century. After being soaked in lyre, the cod is rinsed in water several times and then the fish is served with potatoes, bacon and mushy peas.
From fjordtours.com
From fjordtours.com
TRADITIONAL NORWEGIAN HEART-SHAPED WAFFLES | WAFFLES, FOOD, …
May 21, 2021 - This Pin was discovered by Torill's Table. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
NORWEGIAN WAFFLES - DASH OF HYGGE
1. Mix together the dry ingredients. 2. Add half of the milk to the dry mix and mix until you have a smooth batter with no lumps. 3. Add the rest of the milk, the eggs lightly whipped, and the melted butter. 4. Let the batter rest for at least 15 minutes before cooking. 5.
From dashofhygge.com
From dashofhygge.com
FAMILY CLASSICS: NORWEGIAN WAFFLES - OUTSIDE OSLO
2 cups flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. Cream butter and sugar in a large mixing bowl. Beat eggs in a separate bowl, then add to the butter and beat until smooth. Mix in buttermilk and milk. Sift together flour, baking powder, and baking soda and mix into the batter to combine. Baking using a heart-shaped waffle maker.
From outside-oslo.com
From outside-oslo.com
HOW TO MAKE DELICIOUS VEGAN NORWEGIAN WAFFLES - FAMILY-FRIENDS …
Grind the seeds using a mortar and pestle, and add the ground cardamom to the flour mix. Whisk together the milk, yogurt, oil and vanilla, then add to the dry ingredients. Whisk very thoroughly to give a smooth, thick batter. Set aside to stand for a few minutes while you heat the waffle maker.
From family-friends-food.com
From family-friends-food.com
NORWEGIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN NORWAY
A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will also have a glass of milk or juice. Yogurt, eggs, oatmeal, cereals, and crispbread are other popular choices when it comes to breakfast in Norway.
From swedishnomad.com
From swedishnomad.com
GREAT-GRANDMA JOSEPHINE’S NORWEGIAN WAFFLES (VAFFLER)
1/2 teaspoon baking powder. 1/2 teaspoon baking soda. Cream butter and sugar in a large mixing bowl. Beat eggs in a separate bowl, then add to the butter and beat until smooth. Mix in buttermilk and milk. Sift together flour, cardamom, baking powder, and baking soda and mix into the batter to combine.
From outside-oslo.com
From outside-oslo.com
RELISH: STINE AASLAND'S 'KOSELIG'-INSPIRED NORWEGIAN WAFFLES
Mix in sour cream, cardamom, vanilla sugar and melted butter, and set the batter aside to rest for a minimum of fifteen minutes. (Batter can rest up to overnight.) Pour approximately 1/2 cup of the batter into a Norwegian waffle …
From tptoriginals.org
From tptoriginals.org
NORDIC WAFFLES
Bringing authentic Scandinavian recipes from our Norwegian kitchen right to the American breakfast table. We look to create warm and cozy “Hygge moments” in everyday life and believe that good food brings people together. Give one of our signature waffle sandwiches a try and experience the heartwarming difference.
From nordicwaffles.com
From nordicwaffles.com
THE TASTIEST NORWEGIAN FOOD: 27 DISHES YOU HAVE TO TRY
Gravlaks. If you’re a fish eater you’ve probably already eaten Norwegian smoked salmon, as it’s sold around the world, but if you want a bit of a twist try gravlaks instead. Gravlaks is salmon cured with salt, sugar and dill, often served with a mustard sauce. You’ll find it at a lot of breakfast buffets here.
From heartmybackpack.com
From heartmybackpack.com
WAFFLE IS THE KING OF KOS | NORWEGIAN WAFFLES - VISIT NORWAY
For best result, use a traditional Norwegian waffle iron. Ingredients 6 large eggs 1/2 cup sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 cup sour cream 1/2 cup melted butter. Instructions 1. In a large mixing bowl, use a hand mixer to beat together eggs, sugar, and vanilla extract ...
From visitnorway.com
From visitnorway.com
You'll also love