Autumn Cider Recipes
AUTUMN SPICED CIDER
Make a batch of hot cider, to warm and scent the kitchen with apple and cinnamon. Enjoy by the mug or take a thermos along on a hike through the autumn woods. Enjoy! Adapted from Susan Branch blog.
Provided by BecR2400
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring all ingredients almost to a boil, let simmer gently for about 15 minutes.
- Strain through fine mesh into thermos, or back into pan.
- Serve hot.
Nutrition Facts : Calories 34.8, Fat 0.4, SaturatedFat 0.1, Sodium 29.1, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 0.5
MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE
Provided by Aaron McCargo Jr.
Categories condiment
Time 20m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.
AUTUMN SPICED CIDER
Make and share this Autumn Spiced Cider recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 32m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepan. Cover.
- Bring to a boil, then simmer 30 minutes.
- Strain. Serve hot or cold.
Nutrition Facts : Calories 607.4, Fat 2.3, SaturatedFat 0.5, Sodium 1137.1, Carbohydrate 156.2, Fiber 12, Sugar 121.1, Protein 3.1
AUTUMN CIDER HERBED SALMON
This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit... I serve this salmon with roasted potatoes or boiled redskins, green beans almandine and a crisp green salad with Paul Newman's Lowfat Sesame Ginger dressing - Yum!
Provided by Patti Cake
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients in 9 x13 glass pyrex pan and place salmon filet skin side up to coat meat. Marinate in refrigerator for 30 minutes.
- Flip filet so that skin is on bottom and bake uncovered in marinade for 20 minutes at 375 or until cooked thoroughly.
- Hint: You can throw a few small redskins, sliced sweet potato, green beans, asparagus, or other veggies in pan along with fish to soak up some of the delish marinade and cook together. Baking time may increase 5-10 minutes.
- Fish may be grilled, but increase marinade time to 1 hour since marinade will be discarded.
Nutrition Facts : Calories 268.6, Fat 16.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 1201.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 25.7
AUTUMN CIDER
This is a warming recipe for the winter months. Great after a dash through the snow. The recipe is from Plain & Fancy, a cookbook by the Junior League of Richardson, TX.
Provided by PaulaG
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cider, orange juice concentrate, brown sugar and water in a large stockpot; stir well.
- Heat until steaming but not boiling.
- Serve in mugs garnished with cinnamon sticks.
- This can be prepared ahead and reheated as needed.
Nutrition Facts : Calories 73.7, Fat 0.1, Sodium 4, Carbohydrate 18, Fiber 0.3, Sugar 17.7, Protein 0.8
AUTUMN GREENS WITH CIDER VINAIGRETTE
The cider and cider vinegar add an unusual and unexpected tang to the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.
AUTUMN CIDER PANCAKES
Make and share this Autumn Cider Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- heat griddle and prepare with cooking spray.
- In a bowl, combine pancake mix, brown sugar, cinnamon and nutmeg.
- Whisk in apple cider and vanilla. Batter will be slightly lumpy.
- Pour ¼ cup batter per pancake on griddle. Cook 1-2 minutes until golden brown.
Nutrition Facts : Calories 264.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 13.7, Sodium 803.5, Carbohydrate 51.3, Fiber 2.5, Sugar 3.5, Protein 6.6
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#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #beverages #easy #beginner-cook #fall #heirloom-historical #holiday-event #winter #punch #dietary #christmas #seasonal
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