Autumn Dump Cake Recipes
FALL DUMP CAKE
The leaves are starting to turn so it's time to switch to cozy comfort foods. This is quick and easy and your house will smell wonderful while it's baking!
Provided by ElaineAnn
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Pour apple pie filling into a 9x13" baking dish.
- Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour dry cake mix over apples.
- Dot with butter and scatter nuts on top.
- Bake 45 to 60 minutes until browned on top and bubbling on the sides.
- Serve warm with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 457.3, Fat 24.1, SaturatedFat 9.4, Cholesterol 30.5, Sodium 405.3, Carbohydrate 60.6, Fiber 2.8, Sugar 35.1, Protein 3
AUTUMN DUMP CAKE
The flavor of the cake mix and the fruit used can be varied. I have used yellow cake mix with peaches and also with pineapple with great results.
Provided by Judy Garcia
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Dump apples in 9" x 13" cake pan and spread evenly. Sprinkle dry cake mix over apples. Pour melted margarine all over dry mix. Top with chopped pecans. Bake at 375° for about 40 minutes or until bubbly. Serve warm with vanilla ice cream.
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