Autumn Meatballs Recipes

Steps:

• Preheat oven to 375.
• Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
• Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
• Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
• Form 2-inch balls and place in an ungreased baking dish.
• Bake at 375 for 12 minutes.
• Turn and continue to bake for an additional 12 minutes.
• Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
• Broil on high for 7-10 minutes (until cheese starts to brown).

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Steps:

• In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
• Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Steps:

• Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
• Form into 1" meatballs.
• Bake at 350 until done, about 20 minutes.
• Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
• Put meatballs in crock pot and pour sauce over them. Keep on low.