Chef Johns Tarragon Aioli Recipes
CHEF JOHN'S TARRAGON AIOLI
The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
- Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g
TARRAGON AIOLI
This is absolutely wonderful with Rare Beef Salad #123740. Please use the best quality olive oil mayonnaise you can find. The roasted garlic should yield 2 tablespoons.
Provided by Daydream
Categories European
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350F (180C).
- Cut a 10 inch square of alfoil, and place the unpeeled garlic and sprigs of thyme in the centre. Drizzle with olive oil, and season with salt and pepper, to taste.
- Wrap the alfoil into a snug parcel. Place in the oven and roast for about 40 minutes, or until the garlic is very soft. When testing the garlic for softness, take care as it will be extremely hot.
- Allow garlic to cool, then squeeze the pulp from the skins.
- Fold 2 tablespoons of roasted garlic, and the mustard and tarragon, into mayonnaise.
- Serve with Rare Beef Salad, or char-grilled beef.
Nutrition Facts : Calories 1126.9, Fat 88.2, SaturatedFat 12.9, Cholesterol 61.1, Sodium 1724, Carbohydrate 84.5, Fiber 2, Sugar 15.9, Protein 8.1
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