Autumn Salad Recipes

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FALL SALAD

Provided by Tyler Florence

Categories     appetizer

Time 21m

Yield 4 servings

Number Of Ingredients 14



Fall Salad image

Steps:

  • To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad.
  • Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.
  • Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.

2 tablespoons unsalted butter
2 tablespoons packed light brown sugar
1/2 cup raw pecans
1 small shallot, finely diced
1 teaspoon Dijon mustard
2 teaspoons balsamic vinegar
1/4 cup extra-virgin olive oil
2 teaspoons maple syrup
Kosher salt and freshly ground black pepper
1 head endive, separated leaves
2 hearts frisee, hand torn
1 large radicchio, torn leaves
1 red pear, sliced
1/4 cup shaved Parmesan

AUTUMN SALAD

Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

Provided by Allana

Categories     Salad     Vegetable Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 8



Autumn Salad image

Steps:

  • In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
  • Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
  • Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 38.4 g, Cholesterol 15.6 mg, Fat 16.5 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 202.2 mg, Sugar 29 g

1 ½ cups shredded carrots
⅓ cup chopped pecans
⅓ cup raisins
⅓ cup French dressing
1 (15 ounce) can pear halves
½ cup chopped pitted dates
1 (3 ounce) package cream cheese, softened
1 head green leaf lettuce, rinsed

AUTUMN CHOPPED SALAD

Make and share this Autumn Chopped Salad recipe from Food.com.

Provided by gailanng

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Autumn Chopped Salad image

Steps:

  • On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.

Nutrition Facts : Calories 416.2, Fat 33.6, SaturatedFat 8.6, Cholesterol 37.7, Sodium 476.3, Carbohydrate 24.2, Fiber 8, Sugar 12.9, Protein 9.9

6 -8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans, toasted
8 slices thick-cut bacon, crisp-cooked and crumbled
4 -6 ounces feta cheese, crumbled
bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic)

AUTUMN FRUIT SALAD

I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to my toddler, but she goes crazy for this salad.

Provided by plannermom

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Autumn Fruit Salad image

Steps:

  • Core and wedge apples.
  • Combine apples, grapes, and mandarin oranges in medium bowl.
  • Add marshmallows, yogurt and lime zest; mix gently.
  • Sprinkle nuts over top.
  • Cover; refrigerate until ready to serve.

Nutrition Facts : Calories 70.1, Fat 1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 20.7, Carbohydrate 15.7, Fiber 1.3, Sugar 12, Protein 1.1

2 medium granny smith apples
1 cup halved red seedless grapes
1 (11 ounce) can mandarin orange segments, drained
1 1/2 cups miniature marshmallows
1 (8 ounce) container low-fat vanilla yogurt
2 tablespoons chopped nuts
1 lime, zest of

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