FALL SALAD
Steps:
- To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad.
- Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.
- Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.
AUTUMN SALAD
Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!
Provided by Allana
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
- Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
- Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 38.4 g, Cholesterol 15.6 mg, Fat 16.5 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 202.2 mg, Sugar 29 g
AUTUMN CHOPPED SALAD
Make and share this Autumn Chopped Salad recipe from Food.com.
Provided by gailanng
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.
Nutrition Facts : Calories 416.2, Fat 33.6, SaturatedFat 8.6, Cholesterol 37.7, Sodium 476.3, Carbohydrate 24.2, Fiber 8, Sugar 12.9, Protein 9.9
AUTUMN FRUIT SALAD
I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to my toddler, but she goes crazy for this salad.
Provided by plannermom
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Core and wedge apples.
- Combine apples, grapes, and mandarin oranges in medium bowl.
- Add marshmallows, yogurt and lime zest; mix gently.
- Sprinkle nuts over top.
- Cover; refrigerate until ready to serve.
Nutrition Facts : Calories 70.1, Fat 1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 20.7, Carbohydrate 15.7, Fiber 1.3, Sugar 12, Protein 1.1
More about "autumn salad recipes"
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From thespruceeats.com
Author Cathy JacobsPublished 2013-10-10Estimated Reading Time 5 mins
- Colorful Autumn Salad. Here's an essential colorful autumn salad that makes a healthy weeknight addition wonderful Thanksgiving side dish. Dried fruit is a pretty and flavorful way to make a green salad extra special—for this one, chopped dried apricots and cherries add a burst of tart sweetness, beautiful color, and lovely chewy texture.
- Pear Salad With Walnuts and Gorgonzola. You'll never go wrong adding this pear salad with walnuts and gorgonzola to your fall dinner menu. With fresh fruit slices, chewy raisins, crunchy walnuts, and creamy nuggets of Gorgonzola cheese tossed in a simple lemon and rice vinegar dressing, it's a tasty salad to enjoy as a special first course or served in larger portions for a lighter lunch or dinner.
- Kale and Golden Beet Salad With Tahini-Lemon Dressing. For a kale salad chock full of stunning fall ingredients, look no further than this kale and golden beet salad with tahini-lemon dressing recipe.
- Roasted Cauliflower Salad With Pomegranate. Roasting cauliflower adds a nice nutty flavor and welcome crispiness to the autumn vegetable. This robust roasted cauliflower salad with pomegranate combines florets with pomegranate seeds, red onion, pistachios, lemon juice, and fresh parsley for a wonderful mix of color, texture, and flavor.
- Fig and Kale Salad. Fall is the main season for figs, meaning these delicious fruits are available again for adding pizzazz to our greens. Make the most of fresh figs in this fig and kale salad, which combines the fruit with carrots, zucchini, avocado, and flax seeds.
- Quinoa Salad With Fresh Mint and Parsley. Nutty, protein-rich quinoa is seasoned with fresh mint, parsley, lemon juice, and green onions in a nutritious quinoa salad with fresh mint and parsley that will also appeal to vegetarians and vegans.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Cooked beets are the colorful base of this tasty beet salad with spinach and honey balsamic vinaigrette also featuring crispy diced bacon, fresh spinach leaves, and crunchy pecans or walnuts.
- Steak Salad. Here's a satisfying steak salad that feels like a treat to eat and you can make in just 15 minutes. It's also a surprisingly budget-friendly way to stretch one eight-ounce steak into a full meal for two people this fall.
- Fall Apple, Walnut and Blue Cheese Salad. Fall fruits add delicious flavor and texture to this sophisticated fall apple, walnut and blue cheese salad. Fresh chopped apples and pears are combined with dried cranberries, blue cheese, walnuts, red onion, and mixed greens.
- Couscous Salad. A couscous salad is a versatile, healthy choice that can be easily customized with your favorite chopped fall vegetables. Enjoy it as a side dish for grilled meat, roasted chicken and fried fish—or as a nutritious take-to-work lunch, bulked up with some added greens.
10 BEST AUTUMN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-29Category Recipe Roundup
- Autumn Chopped Chicken Salad. This delightful chicken salad is a chicken salad in the lettuce, veggies, and dressing sense of the words, not the “spread it on bread or crackers” version.
- Autumn Fruit Salad. If you’re looking for a salad that’s less savory and a lot more fruity, this recipe is the one for you. It takes 15 minutes to make, and there’s no cooking required.
- Autumn Kale Salad with Fennel, Honeycrisp, and Goat Cheese. Of the seven ingredients in the dressing for this salad, two of them are maple syrup and Dijon mustard.
- Autumn Crunch Pasta Salad. This 30-minute salad mixes elements from traditional, leafy green salads, a zesty, homemade dressing, poppy seeds, spinach, celery, and pecans with pasta for a leafy green pasta salad!
- Autumn Glow Salad. I’m not sure why this is called a glow salad. My guess is that it’s either: A.) Because it’s full of yellow, orange, and white ingredients, all the colors associated with glowing suns, moons, and stars.
- Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette. Speaking of rich, savory, and comforting salads, this one is high up on that list.
- Autumn Apple Salad. I love this sweet salad because it tastes marvelous and is colorful and gorgeous to boot. It’s primarily sweet, but the bacon, feta cheese, and spinach help tone that down a bit.
- Fall Harvest Spinach Salad. This vibrant salad features plenty of greens, oranges, and brownish-reds, and it’s full of flavorful fall ingredients. Containing butternut squash, cooked quinoa, pumpkin seeds, apples, dried cranberries, and spinach, it’s hearty, healthy, and high in protein and fiber.
- Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette. The hardest part of making this salad is mixing up the balsamic vinaigrette dressing, but you can do that early and eliminate most of your work.
- Autumn Pearl Couscous Salad with Roasted Butternut Squash. This salad is dense and filling and somehow manages to be both sweet and full of garlic and herb flavor simultaneously.
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