PASTA WITH QUATTRO FORMAGGI (4-CHEESE PASTA)
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Provided by gailanng
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 1-quart baking dish.
- Melt the butter in a medium-size saucepan over medium heat. Stir in the flour and cook 1 minute. Gradually whisk in the milk then garlic powder. Cook, stirring constantly, until lightly thickened to the consistency of cream. Whisk in the Gorgonzola and Fontina. Cook, whisking constantly, until the cheeses are melted. Season with nutmeg and salt and pepper to taste. Remove from heat.
- Combine the cheese sauce and cooked pasta. Stir in the mozzarella and spoon into the prepared baking dish. Sprinkle with the Parmesan and buttered breadcrumbs and then the paprika.
- Bake until bubbling and the top is browned, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 539.3, Fat 24.2, SaturatedFat 14.6, Cholesterol 69.3, Sodium 649.2, Carbohydrate 55.6, Fiber 2.3, Sugar 2.4, Protein 24
PENNE AI QUATTRO FORMAGGI (MAC 'N' CHEESE)
Provided by Food Network
Categories main-dish
Time 30m
Yield 10 kid-size servings or 4 to 6 main servings
Number Of Ingredients 9
Steps:
- Adjust the oven rack to the top shelf. Bring a pot of salted water to a boil.
- Heat the milk in a large skillet over medium heat. Add the cheeses to the hot milk and start melting. With a wooden spoon, stir gently but continuously, until all the cheeses are melted together.
- Bring a pot of salted water to a boil and cook your pasta according to the directions on the box, and, as always, to make sure you achieve a proper "al dente" texture, drain it about 2 minutes before what is indicated.
- Toss the penne and the cheese sauce together, season with salt and a generous amount of ground black pepper. Divide the penne between ten 6-ounce ramekins. Top with a light sprinkling of breadcrumbs and a grating of Parmesan.
- Turn the broiler on high and broil until golden and crisp on top, 3 to 5 minutes.
FETTUCCINE QUATRO FORMAGGI
Categories Milk/Cream Cheese Pasta Vegetarian Quick & Easy Blue Cheese Goat Cheese Parmesan Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth.
- Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.
QUATTRO FORMAGGIO PASTA SAUCE
This is from a funky cookbook called "Eating Dangerously" and as you can see the instructions contain a certain amount of attitude...
Provided by Mirabeau Lamar
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Shred all of the cheeses but the;marscarpone and toss them together in a bowl. Set aside.
- In a pan, melt about a 1/2 stick of butter and then pour in the light cream and bring to a boil.
- When the cream is beginning to boil, slowly mix in the marscarpone. After it has melted, slowly add the other cheeses giving them time to melt and blend into the cream.
- The sauce will be ready when all the cheese has been mixed in and it comes to a boil again. If the cheese precipitates out of solution, then cool and add extra mascarpone.
- If you are not an idiot, you should have been making the pasta all along and it should now be ready to serve with the cheese sauce over it. If, at this point, you still need instructions about that sort of thing, pass this book on to someone with half a brain.
- Serves two: a man with a future and a woman without a past.
Nutrition Facts : Calories 1210.3, Fat 116.6, SaturatedFat 72.6, Cholesterol 376.1, Sodium 1036.8, Carbohydrate 16.5, Sugar 1.1, Protein 28.9
PENNE 4 FORMAGGI
Simple, fast and delicious pasta using 4 different kinds of cheeses.
Provided by eulinx
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Boil the pasta in approx. 3 liters of salted water (10g of salt for each liter of water).
- While the pasta cooks, melt the butter in a large pan and add all the cheeses, keeping on a very gentle heat until they melt completely. Add the milk and stir continiously to keep the cheeses smooth.
- Drain the pasta keeping some of the cooking water aside. Toss the penne into the pan with the melted cheeses and mix very well. Finally, add the grated Parmesan and mix one more time. Use some of the cooking water you set aside if you think you ended up with a bit too dry result. Serve warm and sprinkle with black pepper, if you like it.
More about "pasta quattro formaggi recipes"
PASTA AI QUATTRO FORMAGGI (CREAMY FOUR-CHEESE PASTA) …
From seriouseats.com
5/5 (1)Category Mains, Quick And Easy, Quick DinnersCuisine ItalianCalories 900 per serving
PASTA QUATTRO FORMAGGI | FOUR CHEESES PASTA | FOOD …
From youtube.com
Author Food Channel LViews 7.8K
PASTA QUATTRO FORMAGGI - LA BELLA VITA CUCINA
From italianbellavita.com
Reviews 35Estimated Reading Time 3 minsServings 1
BEST PASTA AI QUATTRO FORMAGGI RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.1/5 (80)Category Cheese,Dinner,Italian,Main,Mushrooms,PastaServings 8Total Time 20 mins
RICETTA PASTA AI 4 FORMAGGI - CONSIGLI E INGREDIENTI | RICETTA.IT
From ricetta.it
QUATTRO FORMAGGI RAVIOLI - JOSEPH'S GOURMET PASTA
From josephsgourmetpasta.com
FOODIE: QUATTRO FORMAGGIO LASAGNA - PARLOUR
From parlourmagazine.com
HELLO FOOD | QUATTRO FORMAGGI EASY 15 MIN PASTA - MISSWIDJAJA
From misswidjaja.com
GNOCCHI AI QUATTRO FORMAGGI - EUROPE DISHES
From europedishes.com
PASTA AI QUATTRO FORMAGGI - THE PIONEER WOMAN
From thepioneerwoman.com
RICETTE AI 4 FORMAGGI: 10 IDEE - LA CUCINA ITALIANA
From lacucinaitaliana.it
PENNE AI QUATTRO FORMAGGI (FOUR CHEESES) - GARRUBBO GUIDE
From garrubbo.com
PASTA AI QUATTRO FORMAGGI – ITALIAN KITCHEN CLUB
From italiankitchenclub.com
COME PREPARARE LA PASTA AI 4 FORMAGGI - FATTO IN CASA DA BENEDETTA
From fattoincasadabenedetta.it
PASTA QUATTRO FORMAGGI - NACH ORIGINAL ITALIENISCHEM REZEPT
From italianstylecooking.net
PASTA AI 4 FORMAGGI: RICETTE, IDEE ORIGINALI E VELOCI
From spaghettiemandolino.it
PASTA AI 4 FORMAGGI: LO CHEF BARBIERI SVELA COME FARLA SUPER CREMOSA
From inran.it
QUATTRO FORMAGGI PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA AI QUATTRO FORMAGGI - BUNS IN MY OVEN
From bunsinmyoven.com
ABOUT PASTA AI QUATTRO FORMAGGI (FOUR CHESSES) - GARRUBBO GUIDE
From garrubbo.com
PASTA AI QUATTRO FORMAGGI: LA RICETTA CREMOSA E SVUOTAFRIGO
From cookist.it
PASTA AI 4 FORMAGGI, GUSTOSA RICETTA VEGETARIANA | AGRODOLCE
From agrodolce.it
FETTUCCINE QUATTRO FORMAGGI RECIPE - BON APPéTIT
From bonappetit.com
PIZZA QUATTRO FORMAGGI | TRADITIONAL PIZZA FROM ITALY
From tasteatlas.com
RICETTA PASTA AI 4 FORMAGGI - LA RICETTA DI GIALLOZAFFERANO
From ricette.giallozafferano.it
PIZZA QUATTRO FORMAGGI - WIKIPEDIA
From en.wikipedia.org
ALDI - PASTA QUATTRO FORMAGI CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
PASTA QUATTRO FORMAGGI - THEYOVEGAN
From theyovegan.com
ZITI WITH FOUR CHEESES / ZITI CON QUATTRO FORMAGGI | CIAO ITALIA
From ciaoitalia.com
PASTA AI QUATTRO FORMAGGI / GOOD THINGS COME IN FOURS
From annesitaly.com
PASTA QUATTRO FORMAGGI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA AI QUATTRO FORMAGGI RICETTA VELOCE CREMOSA E FILANTE
From blog.giallozafferano.it
GNOCCHI QUATTRO FORMAGGIO | FOOD TO LOVE
From foodtolove.co.nz
QUATTRO FORMAGGI PASTA RECIPE | HEALTHIER VERSION! | GOURMANDELLE
From gourmandelle.com
CULINEA - PASTA QUATTRO FORMAGGI CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
PASTA AI QUATTRO FORMAGGI RICETTA FACILE VELOCE FURBA IN 5 …
From blog.giallozafferano.it
65点 イギリス【ラ・トゥア・パスタ】 4種のチーズピザ QUATTRO …
From kamomelion.com
RAVIOLI QUATTRO FORMAGGI - GREAT TASTE
From great-taste.net
PASTA AI QUATTRO FORMAGGI - RICETTA DI MISYA
From misya.info
PASTA AI 4 FORMAGGI, PER GLI AMANTI DEL GENERE, SEMPLICE E VELOCE
From blog.giallozafferano.it
HOW TO MAKE REE’S PASTA AI QUATTRO FORMAGGI | THE PIONEER …
From youtube.com
You'll also love