Autumnspicebread Recipes

Steps:

• Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
• Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
• Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
• Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
• Slice the bread and serve with the orange cream cheese on the side for spreading.

Steps:

• Combine all ingredients in an airtight container.

Steps:

• Combine all ingredients in a small saucepan and heat over low heat for 3 to 4 minutes. To glaze, brush mixture on turkey every 30 minutes (or every 15 minutes if cooking a bone-in turkey breast) after the first hour of cooking.

Steps:

• Preheat oven 350°F.
• With butter, grease a 1 quart shallow baking dish.
• In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
• Bring to a boil over med heat, stirring occasionally.
• Reduce heat and simmer.
• Remove from heat and cool slightly.
• In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
• Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
• Reserve some syrup to use at serving.
• Cover and bake for 20- 25 minutes or until apples are tender.
• Uncover and continue baking 10-15 minutes until pudding top is.
• crisp and golden.
• Serve warm with syrup and whipped cream if desired.

Steps:

• Grease 2 loaf pans; set aside.
• Combine flour, soda and spices.
• Cream butter with sugar and pumpkin, blend in eggs.
• At low speed add dry ingredients to egg mixture.
• Mix in chocolate and one cup walnuts, stir to blend.
• Pour into pans and sprinkle with 1/2 cup nuts.
• Bake 350 for 1 1/2 hrs, top with glaze.
• For glaze:.
• combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
• Spread on loaves with removed from oven.
• Sprinkle remaining nuts on.
• After 5 minutes, remove from pans and cool on rack.