Avocado And Lime With Bacon On Toast Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
• Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
• Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
• Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.

Steps:

• Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
• Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Steps:

• Halve, deseed and peel the avocados.
• Slice lengthways into 1 cm thick slices.
• Place in a large bowl, drizzle with lime juice and season with pepper and salt.
• Toss gently to coat with the lime juice. Set aside for ten minutes.
• Preheat the grill on a medium-high heat.
• Cut bacon rashers in half, unless your have bought middle rashers in which case they are probably just the right size.
• Place the bacon on the grill in a single layer.
• Grill for 2 to 3 minutes on each side or until the bacon is beginning to crisp.
• Drain on the bacon paper towels.
• Grill the bread for one to two minutes on each side or until golden and toasted. (optional) Some people may want their bread untoasted.
• Spread lightly with butter. (optional).
• Place toast on plates.
• Top with avocado, bacon and a sprig of parsley.
• Serve.

Steps:

• Preheat the oven broiler.
• Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
• Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
• Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

Steps:

• Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
• Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
• Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.