Low Fat Apple Bread Recipes

Steps:

• Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
• In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
• Stir in the dry ingredients, followed by the apples.
• Stir until just combined.
• I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
• This mix makes great muffins as well as the apple bread.
• Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
• Bake the loaf for 1 hour in a 350 degree oven.

Steps:

• Set oven to 325 degrees F.
• Set oven rack to second-lowest position.
• Grease two 9 x 5-in loaf pans or use mini loaf pans.
• Grate the apples; set aside, cover with plastic wrap to prevent browning.
• In a large bowl, combine the applesauce, eggs, sugar and vanilla.
• Sift togethe the flour, cinnamon, baking soda and salt.
• By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
• Add in the shredded apples and the nuts (if using).
• Transfer mixture to the prepared loaf pans.
• Bake for 75 mins or until loaf breads test done.
• Sprinkle with sugar if desired before slicing loafs.
• If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!

Steps:

• Preheat over to 350°F.
• Beat together eggs, applesauce and sugar.
• Sift flour, cinnamon, baking soda and sallt together in a seperate bowl.
• Add the flour mixture to the sugar mixture.
• Stir in vanilla and apples.
• Pour into 2 greased bread pans.
• Sprinkle with brown sugar.
• Bake for 1 hour or until done.

Steps:

• Preheat oven to 350 degrees.
• Spray 2 loaf pans with non-stick spray and set aside.
• Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
• Sift dry ingredients over the top and stir to combine.
• Add raisins and mix well.
• Add chopped apples and sliced bananas and mix well.
• Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.

Steps:

• Place apple slices in a bowl. Combine sugar substitute and cinnamon; sprinkle over apples and toss to coat evenly. Place bread in a food processor; cover and process until fine crumbs form. In an small bowl, combine bread crumbs and butter until blended., Place half of apple mixture in an 8-in. square baking dish coated with cooking spray. Top with about 1/3 cup crumb mixture and remaining apple mixture. Pour orange juice over apples. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining crumb mixture. Bake 25-30 minutes longer or until apples are tender and crumb topping is golden brown., In a bowl, beat cream cheese until smooth. Beat in half of the whipped topping. Fold in remaining whipped topping. Serve with Apple Brown Betty.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients.
• In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple.
• Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter.
• Pour the batter into the prepared muffin cups, filling them about 2/3 full.
• Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
• Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
• Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Preheat oven to 350°F Grease a loaf pan.
• Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
• Stir in flours, baking soda and baking powder; mix well.
• Stir in raisins and walnut pieces.
• Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
• Let it rest in pan for 10 min., then turn out and allow to cool on rack.
• Stores up to 4 days in air-tight container.