Vegan Pumpkin Oatmeal Recipes
VEGAN PUMPKIN OVERNIGHT OATS IN THE SLOW COOKER
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Provided by Michael Jones
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.8 g, Fat 4 g, Fiber 10.5 g, Protein 7.3 g, SaturatedFat 0.1 g, Sodium 337.7 mg, Sugar 4.1 g
GLUTEN FREE VEGAN PUMPKIN OATMEAL COOKIES
This recipe comes from nourishingmeals.com These cookies are best the day that they are made. We had a few leftover with this batch and I found that they softened quite bit but were still every bit as tasty. Use canned pumpkin, baked pie pumpkins or other winter squash. You may need to add extra flour if your baked pumpkin is very moist. I used coconut oil in all four batches I made but I imagine that unsalted butter would work too -- of course they wouldn't be vegan then! Make sure all of your ingredients are at room temp before mixing. Your coconut oil will be soft enough for this if your house is in the mid 60's (Fahrenheit). Do not melt your coconut oil or use another liquid oil.
Provided by valgal123
Categories Drop Cookies
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl beat together, using an electric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla extract. Add the remaining ingredients and beat together again.
- Preheat your oven to 350 degrees. While your oven is preheating let your cookie dough rest on the counter for 20 minutes. The oat flour will absorb some of the liquid during this time which helps the cookies hold their shape.
- Drop by the spoonful onto an ungreased cookie sheet. Bake for 12 to 15 minutes or until slightly golden around the edges. Remove cookies and place them onto a wire rack to cool. Cookies are best after they have cooled.
Nutrition Facts : Calories 151.8, Fat 10.3, SaturatedFat 8.1, Sodium 114.3, Carbohydrate 13.9, Fiber 2.4, Sugar 0.6, Protein 2.7
More about "vegan pumpkin oatmeal recipes"
VEGAN PUMPKIN BAKED OATMEAL (NO OIL) - VEGAN RICHA
Mix to combine. In the baking dish (9 by 9 inch) or another bowl, mix the pumpkin puree, warm non dairy milk and maple syrup until mixed in. Add …
From veganricha.com
Ratings 22Calories 289 per servingCategory Breakfast
From veganricha.com
Ratings 22Calories 289 per servingCategory Breakfast
- Preheat the oven to 365 deg F (185 C). In a bowl add the oats, baking powder, pumpkin pie spice, salt, pecans, coconut and chia seeds. Mix to combine.
- In the baking dish(9 by 9 inch) or another bowl, mix the pumpkin puree, warm non dairy milk and maple syrup until mixed in. Add the oat mixture and mix well for a few seconds. Even it out in the baking dish.
- Bake for 35 minutes. Let the mixture sit for another 10 mins in the oven, then remove. Cool for 10 mins, then slice and serve with maple syrup, yogurt or whipped coconut cream or other toppings.Store: Store unbaked at step 4. Store baked oatmeal in a closed container in the fridge for upto 4 days.Reheat: Reheat the refrigerated oatmeal in a microwave or in the oven for 10 mins or so to crisp up.
VEGAN CREAMY PUMPKIN OATMEAL - EATING BY ELAINE
1 cup non-dairy milk (I like almond milk) ¾ cup homemade pumpkin puree *. ⅓ cup pure maple syrup. 1 teaspoon ground cinnamon. 1 …
From eatingbyelaine.com
5/5 (2)Category BreakfastServings 4Total Time 18 mins
From eatingbyelaine.com
5/5 (2)Category BreakfastServings 4Total Time 18 mins
- Bring all ingredients to a boil and stir until most of the liquid has absorbed. It should look thick and creamy.
BEST PUMPKIN OATMEAL (HEALTHY + EASY) - THE SIMPLE …
Instructions. Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat …
From simple-veganista.com
5/5 (6)Total Time 7 minsCategory EntreeCalories 231 per serving
From simple-veganista.com
5/5 (6)Total Time 7 minsCategory EntreeCalories 231 per serving
VEGAN PUMPKIN BAKED OATMEAL | FALL COMFORT FOOD!
Preheat the oven to 350 degrees F. Gently grease a loaf pan with coconut oil or line it with parchment paper.Set aside. In a large bowl, add the oats, chia seeds, spices, baking powder, and salt. In a medium bowl, whisk …
From worldofvegan.com
From worldofvegan.com
EASY PUMPKIN BAKED OATMEAL (VEGAN + GF) - EATING BIRD …
Preheat oven to 375°F. Spray an 8-inch square baking dish with cooking spray. In a large bowl, mix together the oats, baking powder, pumpkin pie spice, cinnamon and salt. Stir to combine. Add in the milk, pumpkin, …
From eatingbirdfood.com
From eatingbirdfood.com
VEGAN PUMPKIN OATMEAL (INSTANT POT OR SLOW COOKER)
To Make In the Slow Cooker: Spray inside of the slow cooker generously with non-stick cooking spray or rub with coconut oil. Add all the ingredients to the slow cooker and mix well. Cook on low for 8 hours. Set on …
From mindfulavocado.com
From mindfulavocado.com
VEGAN PUMPKIN OATMEAL COOKIES - WHERE YOU GET …
Preheat your oven to 375ºF and line a baking sheet with parchment paper. In a large bowl mix together all the dry ingredients (except the chocolate chips). Add the oil and pumpkin puree to the bowl. Mix just until the cookie …
From whereyougetyourprotein.com
From whereyougetyourprotein.com
VEGAN PUMPKIN OATMEAL BITES RECIPE - GREEN SINSEH
Remove seeds and skin of ~1/4 pumpkin, chop up pumpkin flesh into cubes or slices. Steam the pumpkin until soft for 20 minutes. Blend using a blender or food processor to form 1 cup of pumpkin puree. Mix 2tbsp of …
From greensinseh.com
From greensinseh.com
VEGAN PUMPKIN SPICE OATMEAL • IT DOESN'T TASTE LIKE …
Instructions. Add everything except for the maple syrup and pecans to a pot and put over medium heat. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed. You can enjoy as …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN PUMPKIN BAKED OATMEAL - THE CONSCIENTIOUS EATER
Instructions. Preheat your oven to 350F and grease an 8x8 or 9x9 inch baking pan. Set it aside. In a large mixing bowl, whisk together the wet ingredients, from the pumpkin puree to the salt. Stir in the rolled oats and optional add-ins …
From theconscientiouseater.com
5/5 (3)Calories 254 per servingCategory Oatmeal
From theconscientiouseater.com
5/5 (3)Calories 254 per servingCategory Oatmeal
VEGAN BAKED PUMPKIN OATMEAL (WITH GLUTEN FREE OPTION!)
Ingredients. 1 and 3/4 cups rice milk; 3/4 cup pumpkin puree 1/2 cup pure maple syrup (the real stuff!) 1/4 cup (half a stick) earth balance butter, melted
From allergyawesomeness.com
5/5 (3)Total Time 45 minsServings 8
From allergyawesomeness.com
5/5 (3)Total Time 45 minsServings 8
VEGAN PUMPKIN BAKED OATMEAL - DIETITIAN DEBBIE DISHES
Preheat the oven to 350 degrees Fahrenheit. Grease an 8"x8" baking dish. Add ground flax seed and warm water to a large mixing bowl and stir. Set aside for 2-3 minutes until it forms a gel. Stir in the rest of the wet ingredients (milk, maple syrup, pumpkin, oil, and vanilla).
From dietitiandebbie.com
From dietitiandebbie.com
VEGAN PUMPKIN MAPLE OATMEAL RECIPE - FOOD.COM
Mix all the ingredients together in a microwave-safe bowl, and nuke for about 1-2 minutes on high. Mix again, top with walnuts, and enjoy. Submit a Recipe Correction
From food.com
From food.com
VEGAN PUMPKIN RECIPES | ALLRECIPES
Vegan Pumpkin Oatmeal. Vegan Pumpkin Oatmeal. Credit: Dianne. View Recipe this link opens in a new tab. Start the day with a bold bowl of oatmeal. Pumpkin, walnuts, and cinnamon make it seem more like a treat than a balanced breakfast. Use maple or agave syrup in place of the honey for a vegan-friendly dish. 5 of 21 View All. 6 of 21. Pin Share. Facebook …
From allrecipes.com
From allrecipes.com
LEAN1 VEGAN PUMPKIN OATMEAL - NUTRITION53
Lean1 Vegan Pumpkin Oatmeal You will need: 2 scoops Lean1 Vegan Vanilla 2 cups almond milk 1 cup coconut shavings 1 cup pumpkin puree 1 cup oats 1 tbsp. maple syrup 1/2 cup pumpkin seeds Directions In a pot, boil almond milk and Lean1 Vegan vanilla. Add in oats, pumpkin puree, coconut shavings, and maple syrup. Stir till oats are cooked.
From nutrition53.com
From nutrition53.com
OATMEAL PUMPKIN COOKIES {VEGAN} - EATING BIRD FOOD
Preheat oven to 350°F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. Combine wet and dry ingredients. Stir in chocolate chips.
From eatingbirdfood.com
From eatingbirdfood.com
VEGAN PUMPKIN OATMEAL COOKIES - PLANT-BASED ON A BUDGET
Preheat your oven to 350 degrees F. In a food processor or blender, pulse 1 cup of oats until it turns into a fine powder. Set aside. In a food processor or blender, pulse 2 cups of oats until they turn slightly chunky. Combine the pulsed oats, sugar, baking soda, cinnamon, nutmeg, and salt in a large bowl.
From plantbasedonabudget.com
From plantbasedonabudget.com
VEGAN HOMEMADE PUMPKIN OATMEAL - MARATHONS & MOTIVATION
HOW DO I MAKE HOMEMADE PUMPKIN OATMEAL? With just a handful of ingredients and a few minutes, you can enjoy a hot bowl of oatmeal in no time. I am certain you are going to love it! STEP 1: MELT THE BUTTER & ADD SPICES. Melt vegan butter (or coconut oil) in a saucepan over medium heat. Add spices and shredded pumpkin and mix them together.
From marathonsandmotivation.com
From marathonsandmotivation.com
PUMPKIN OVERNIGHT OATS (9 VEGAN, GLUTEN-FREE RECIPES!) - SIMPLY …
In addition, substitute maple syrup or your favorite sweetener in place of the honey. Choose dairy-free “milk” alternatives like soy milk, oat milk, rice milk or almond milk. Of course water is always an option, and juice also works well but watch out for the added sugars.
From simplyoatmeal.com
From simplyoatmeal.com
VEGAN PUMPKIN PROTEIN OATMEAL — LIV LABEL FREE
Add the oats, protein powder, pumpkin purée, spices, and almond milk to a saucepan. Bring to a gentle boil. Once bubbling, reduce the heat to low and allow oats to simmer until thick & creamy.
From livlabelfree.com
From livlabelfree.com
VEGAN PUMPKIN OATMEAL COOKIES • BAKERITA
Add the flax egg or regular egg and vanilla extract. Whisk until completely smooth and combined. Add in the blanched almond flour, gluten-free rolled oats, pumpkin pie spice, baking soda , baking powder, and kosher salt, if using. Stir until a dough forms and the dry ingredients are completely incorporated.
From bakerita.com
From bakerita.com
PUMPKIN BAKED OATMEAL {GLUTEN FREE + VEGAN} - FINISHED WITH SALT
Pumpkin Spice Baked Oatmeal is perfect for a cozy healthy fall breakfast. This perfectly baked oatmeal recipe is awesome for a make-ahead breakfast or meal prep. Full of pumpkin puree, pumpkin pie spice and a touch of maple syrup, this easy pumpkin oatmeal bake will be a new family favorite! It’s also gluten free, dairy free and vegan.
From finishedwithsalt.com
From finishedwithsalt.com
20+ VEGAN OATMEAL RECIPES • BAKERITA
This Chocolate Banana Oatmeal is sweetened with a ripe banana, full of chocolatey flavor, and topped with sweet caramelized bananas! This gluten-free and vegan breakfast has no sugar added and is sure to fill you up and keep you satisfied. Get the recipe. 7. Chocolate Peanut Butter Oatmeal.
From bakerita.com
From bakerita.com
PUMPKIN BAKED OATMEAL {VEGAN & GF} - SIMPLY QUINOA
Instructions. Add the oats and boiling water into a mixing bowl. Allow to sit for 10 - 15 minutes. Meanwhile, stir together the pumpkin, flax egg, syrup and protein powder. Pour this mixture over the softened oats and stir to combine. Add the remaining ingredients into the bowl and stir again to combine.
From simplyquinoa.com
From simplyquinoa.com
VEGAN PUMPKIN BAKED OATMEAL - CHOCOLATE COVERED KATIE
Single Serving Baked Pumpkin Oatmeal: Preheat oven to 380 degrees. Combine raw oats, spices, pumpkin, and milk. Pour into a greased 1-cup ramekin (or two 1/2-cup ramekins) or a mini-loaf pan. Cook for 20 minutes or more, until it gets firm. Finally, set your oven to “high broil” for 3 more minutes, or until it reaches desired crispy-ness ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
VEGAN PUMPKIN SPICE OATMEAL - NIKKI VEGAN
Add the oats, spices and salt to a saucepan. Mix to combine and then add in the plant milk. Bring the mixture to a boil, thn reduce to medium-low heat and stire. Pit and chop the Medjool dates and add them to the oatmeal along with the pumpkin puree. Cook for 10 minutes, stirring occasionally, until thick and very creamy.
From nikkivegan.com
From nikkivegan.com
VEGAN PUMPKIN OVERNIGHT OATS - SIMPLY FRESH FOODIE
Vegan pumpkin overnight oats: Sweet, creamy, and perfectly pumpkin-y. The perfect grab-and-go breakfast that’s easy to prepare the night before. It’s pumpkin season, baby! Well, in a sense it is. Here in Australia, pumpkin is a year-round veggie, but it’s hard to ignore the influence of our Northern Hemisphere counterparts. So, alas, pumpkin recipes it is! I would be lying if I said …
From simplyfreshfoodie.com
From simplyfreshfoodie.com
PUMPKIN OATMEAL BARS - HUNGRY VEGAN MAMA IS NOW HEALTHY …
Ingredients: Makes 1 - 2 servings. 2 cups of rolled oats. 1 tsp baking powder. 1 ripe banana. 1.5 tsp pumpkin pie spice. 1/2 tsp cinnamon. 1/4 - 1/2 tsp sea salt
From healthyvm.com
From healthyvm.com
PUMPKIN OATMEAL - JUST 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
Ingredients. 1/2 cup rolled oats. 1 cup milk of choice. 1/3 cup pumpkin puree or pie filling or mashed sweet potato. 1/2 tsp pumpkin pie spice or sub cinnamon. scant 1/4 tsp salt. 2-3 tbsp sweetener of choice or as desired. optional 2 tbsp almond or coconut butter. optional 1/4 tsp pure vanilla extract.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
THE BEST VEGAN PUMPKIN OATMEAL RECIPE - A&D KITCHEN
INGREDIENTS. 6 tablespoons ground rolled oats; 3-4 tablespoons pumpkin puree; 1/4 teaspoon pumpkin spice; 6.8 fl oz (200ml) almond …
From adkitchenideas.com
From adkitchenideas.com
VEGAN PUMPKIN SPICE OATMEAL - EASY VEGAN MEAL PLAN
Instructions. Add everything except for the maple syrup and pecans to a pot and put over medium heat. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed. You can enjoy as is, or splash on a little extra plant-based milk, a drizzle of maple syrup, and a sprinkle of pecans. Bon appetegan!
From easyveganmealplan.com
From easyveganmealplan.com
27 BEST VEGAN PUMPKIN RECIPES - INSANELY GOOD
1. Vegan Pumpkin Spice Oatmeal. Turn your cold mornings super toasty with a steaming bowl of this fragrant oatmeal. Made with rolled oats, pumpkin puree, dates, vanilla, and maple syrup, it’s sweet and hearty. It’s also wonderfully spicy, flavored with pumpkin pie spice for a warming touch of cinnamon and nutmeg. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN PUMPKIN OATMEAL COOKIES - MY VEGETARIAN FAMILY
1/2 cup melted vegan butter (I usede Miyokos) Optional mix-ins: 1/4 cup chocolate chips, chopped walnuts, pepitas, slivered almonds. Directions. Step 1 Preheat oven to 350 degrees F. Step 2 In one bowl, or stand mixer, mix all wet ingredients until fully combined. Step 3 In a separate bowl, combine all dry ingredients.
From myvegetarianfamily.com
From myvegetarianfamily.com
VEGAN PUMPKIN OATMEAL RECIPE (INSTANT POT AND STOVE TOP …
Add the pumpkin puree, oats, water, almond milk, pumpkin spice and salt to the Instant Pot liner. Stir until combined. Place the lid on the Instant Pot® and lock into place. Set the valve to sealing. Cook on high pressure for one minute and let …
From beccaink.com
From beccaink.com
HEALTHY VEGAN PUMPKIN OATMEAL WITH TURMERIC
Here’s everything you need to make your oatmeal. To get started, melt butter in a medium-sized pot, then add spices and pumpkin, and mix together. Next, add oats, water, raisins, and agave syrup. Cook until you get a creamy consistency. Enjoy this delicious vegan pumpkin oatmeal with turmeric with your favorite toppings. We like tasty and ...
From momswhosave.com
From momswhosave.com
VEGAN PUMPKIN OAT MUFFINS + CRUMBLE TOPPING - THE SIMPLE …
Instructions. Preheat oven to 375 degrees F. In a large bowl, add the flour, sugar, baking powder, pumpkin spice, baking soda, and salt, and mix to combine. Add the milk, oil, and pumpkin to the dry ingredients and mix just until moistened. Stir in oats and raisins.
From simple-veganista.com
From simple-veganista.com
VEGAN PUMPKIN OATMEAL
Hokkaido pumpkin. Hokkaido pumpkin is a very versatile vegetable, so it can be used in both savoury and sweet dishes. Spice up your meals and use it to make different cakes, pies, soups, sauces and more. Hokkaido pumpkin is extremely healthy as it is a rich source of vitamin C, potassium, copper and riboflavin. It also contains very few ...
From theveganharmony.com
From theveganharmony.com
VEGAN CREAMY PUMPKIN PIE OATMEAL – VEGAN AND PLANTS
Pumpkin Pie Spice: One of the most important ingredients is the pumpkin pie spice. You’ll need 1/4 tsp of pumpkin pie spice for this recipe. It’s a super flavorful spice and gives the pumpkin pie oatmeal a strong pumpkin flavor. Nut Milk: You then need almond milk, or a plant-based milk alternative. My go-to plant-based milk is unsweetened ...
From veganandplants.com
From veganandplants.com
VEGAN BAKED PUMPKIN OATMEAL - VNUTRITION
Instructions. Mix the dry ingredients (through pumpkin pie spice) together in small bowl and then add wet ingredients to the bowl and mix again. Add mixture to 2 small oven-safe ramekins for smaller portions or 1 larger oven-safe bowl for …
From vnutritionandwellness.com
From vnutritionandwellness.com
VEGAN PUMPKIN CHOCOLATE CHIP OATMEAL BARS - SIMPLY FRESH FOODIE
Preheat the oven to 180°C. In a large bowl, mix coconut sugar, pumpkin puree, coconut oil, and vanilla. Once well-combined, add in oat flour, oats, baking powder, pumpkin pie spice, and sea salt. Finally, stir through chocolate chips until they're evenly distributed. The batter should look somewhat cumbly but still stick together.
From simplyfreshfoodie.com
From simplyfreshfoodie.com
NOURISHING VEGAN PUMPKIN OATMEAL - UPBEET & KALEING IT
welcome to almost fall aka the best time of the year. fall last year in florida was actually really nice, although i did miss the fall colors and foliage. however, you will find me making all of the pumpkin recipes including Nourishing Vegan Pumpkin Oatmeal, which is a breakfast dream. there’s actually no added sugar […]
From upbeetandkaleingitblog.com
From upbeetandkaleingitblog.com
VEGAN PUMPKIN OATMEAL SQUARES | BAKING YOU HAPPIER
Preheat oven to 375 degrees. Spray 9 x 9 pan with non-stick spray and set aside. In a bowl, whisk together pumpkin puree, almond milk, applesauce, and maple syrup. Stir in oats, flour, pumpkin pie spice, baking powder, and salt. Pour mixture into the …
From bakingyouhappier.com
From bakingyouhappier.com
PUMPKIN BAKED OATMEAL VEGAN - LOVELY DELITES
Directions. To start, preheat the oven to 350F and prepare an 8×8 baking dish by lining it with parchment paper. Next, in a large mixing bowl add in the mashed banana, pumpkin, almond butter, brown sugar and vanilla extract. Mix with …
From lovelydelites.com
From lovelydelites.com
PUMPKIN OATMEAL MUFFINS APPLESAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
HEALTHY PUMPKIN OVERNIGHT OATS (VEGAN!) - THE CONSCIOUS PLANT …
In a wide bowl, combine the dry ingredients: rolled oats, chia seeds, cinnamon, ginger, and allspice (or nutmeg). Stir in pumpkin puree, almond milk, coconut yogurt, maple syrup, and vanilla extract. Stir until evenly combined. Wrap the top of the bowl with plastic wrap or a silicone lid. Set in the fridge overnight.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
VEGAN PUMPKIN SPICE OATMEAL - PINCH OF PARSLEY
Stovetop Instructions. Add the oats, non-dairy milk, water, and salt to a medium pot and bring to a boil over medium heat. Once boiling, immediately reduce to low heat and bring to a simmer. Once simmering, stir in the maple syrup, pumpkin purée, and all of the spices.
From apinchofparsley.com
From apinchofparsley.com
You'll also love