Avocado And Sour Cream Dip Recipes
CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
CREAMY AVOCADO DIP
This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.
Nutrition Facts : Calories 151 g, Fat 12 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g
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- Process until smooth and creamy. You might need to stop the food processor and scrape the sides. Taste and adjust with additional salt and lime juice as desired. To spice it up further, you can also add a bit of cayenne pepper or next time, leave some of the ribs/seeds of the jalapenos intact. Let sit for 15-20 minutes in the refrigerator if time allows, I prefer to let the flavors mingle a little before serving. Leftover dip should be covered and refrigerated for up to 3 days. I like to store it in these containers (affiliate link.)
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