Avocado And Tomatillo Salsa Recipes
AVOCADO AND ROASTED TOMATILLO SALSA
I have been making tomatillo and avocado salsa for years, but I usually simmer the tomatillos rather than roasting them. Roasting the tomatillos, chiles and garlic - toasting really, as I use a skillet for this, on top of the flame - produces a salsa with a delicious charred flavor. I learned something recently from the chef Iliana de la Vega, who demonstrated the recipe at the "Healthy Kitchens, Healthy Lives" conference in Napa Valley in March: she says, in no uncertain terms, that you should not add water to tomatillo salsas. Without the water, this is a more intense salsa with pleasing density.You can use it as a sauce to serve with chicken or fish, or as a dip with chips or other vegetables.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer
Time 25m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Heat a heavy cast-iron skillet or griddle over medium-high heat. Place tomatillos in pan and toast until charred on 1 side, about 10 minutes for a medium or large tomatillo. The color in the middle should be fading from pale green to olive. Turn tomatillos over and continue to grill until charred on the other side, about 10 minutes, but not for so long that they burst. Transfer to a bowl and allow to cool.
- Place chile(s), garlic clove and onion slice in skillet and toast, turning often, until chile is lightly charred and garlic is charred in spots and softened. The onion should be lightly colored on both sides but not charred black (that will make it bitter). Remove from heat. Peel the garlic and transfer, with the onion and chiles, to a blender. Add tomatillos and any liquid that may have accumulated in the bowl.
- Add remaining ingredients to blender and blend until smooth. Taste, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 3 grams
AVOCADO SALSA
Fresh tomatillos bring tanginess to this silky avocado salsa, and that acidity keeps the blend green even after days in the fridge. For more heat, double the chiles and keep all their seeds. If you don't have a food processor, you can make this in a blender, but you may need to add a splash of water to purée the ingredients at the start.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Combine the tomatillos, onion, epazote, chiles, lime juice and salt in a food processor or mortar. Process or pound until very smooth. Add the avocado and pulse or pound until smooth. Taste, and add more lime juice and salt, if desired.
- Use immediately or refrigerate in an airtight container with plastic wrap pressed against its surface for up to 3 days. Use as a dip for chips, or drizzle over scrambled eggs, tacos, burritos or tortas. Spoon over grilled seafood, steak, chicken, pork or vegetables.
AVOCADO AND TOMATILLO SALSA
Steps:
- Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
- Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.
AVOCADO AND TOMATILLO SALSA
Provided by Luis Miguel López Alanís
Categories Condiment/Spread Sauce Food Processor No-Cook Super Bowl Quick & Easy Avocado Hot Pepper Tomatillo Cilantro Bon Appétit Mexico
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
More about "avocado and tomatillo salsa recipes"
AVOCADO-AND-ROASTED-TOMATILLO SALSA RECIPE - TIM …
From foodandwine.com
5/5 Total Time 30 minsAuthor Tim Cushman
- Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool.
- Add the avocados, cilantro, sugar, cumin and 1/2 cup of water and puree until smooth. Add the onion, oregano and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
TOMATILLO AVOCADO SALSA RECIPE (TANGY AND CREAMY)
From simplyrecipes.com
Cuisine AmericanTotal Time 20 minsCategory Snack, Appetizer, SauceCalories 89 per serving
TOMATILLO AVOCADO SALSA RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
CREAMY AVOCADO TOMATILLO SALSA | GIMME DELICIOUS
From gimmedelicious.com
TOMATILLO AVOCADO SALSA VERDE - WHOLESOME YUM
From wholesomeyum.com
AVOCADO-TOMATILLO SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED TOMATILLO AND AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (13)Author Kendra VaculinServings 6-8
TOMATILLO-AVOCADO SALSA - ANDREW ZIMMERN
From andrewzimmern.com
AVOCADO TOMATILLO SALSA RECIPE - HUNTER ANGLER GARDENER COOK
From honest-food.net
EASY AVOCADO SALAD RECIPE - HOW TO MAKE AVOCADO SALAD
From thepioneerwoman.com
WHAT ARE TOMATILLOS AND WHAT CAN YOU DO WITH THEM?
From thedailymeal.com
TOMATILLO SALSA VERDE RECIPE WITH AVOCADO - A SPICY PERSPECTIVE
From aspicyperspective.com
TOMATILLO AVOCADO SALSA RECIPE - SIMPLY SCRATCH
From simplyscratch.com
THE BEST TOMATILLO AVOCADO SALSA RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From abcnews.go.com
CREAMY TOMATILLO AVOCADO SALSA - MUY BUENO
From muybuenocookbook.com
RICK BAYLESSAVOCADO-TOMATILLO SALSA - RICK BAYLESS
From rickbayless.com
10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON
From allrecipes.com
TOMATILLO-AVOCADO SALSA (SALSA VERDE CRUDA) RECIPE
From foodandwine.com
14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES
From simplyrecipes.com
GREEN EGGS AND HAM, MEXICAN-STYLE - THE SAN DIEGO UNION-TRIBUNE
From sandiegouniontribune.com
CHUNKY TOMATILLO AVOCADO SALSA - AVERIE COOKS
From averiecooks.com
You'll also love