Avocado B L T Salad Recipes
AVOCADO BLT SALAD
We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.
Provided by Lavender Lynn
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine all dressing ingredients; beat at low speed until smooth.
- Cover and refrigerate for several hours to blend flavors.
- Combine salad ingredients in large bowl.
- Serve with dressing.
AVOCADO BLT SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 4 bacon slices in a skillet with 1 teaspoon vegetable oil until crisp, 8 minutes. Drain on paper towels, then crumble. Add 1 sliced red onion to the drippings, season with salt and pepper and cook 2 minutes; let cool. Combine a 14-ounce bag coleslaw mix, 3/4 cup each sliced radishes and halved cherry tomatoes, 1/2 chopped cucumber and the red onion in a bowl. Puree 1 avocado, 3/4 cup buttermilk, 1/2 cup fresh parsley, 2 tablespoons chopped chives, the juice of 1/2 lemon, 1 teaspoon kosher salt and some pepper; toss with the slaw. Add the bacon. Chill 30 minutes.
BLT SALAD WITH AVOCADO DRESSING
I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.
Provided by Little Bee
Categories Salad Dressings
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
- Cover and refrigerate for several hours to blend flavors.
- At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
- Serve with dressing.
Nutrition Facts : Calories 353.9, Fat 31, SaturatedFat 9.8, Cholesterol 38.1, Sodium 438.7, Carbohydrate 13.4, Fiber 3.9, Sugar 2.8, Protein 7.5
LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
More about "avocado b l t salad recipes"
EASY AVOCADO BLT SALAD RECIPE • MIDGETMOMMA
Next Peel and slice the cucumber and place on top of the lettuce. Peel and slice the avocado and place half the avocado on top of each bowl …
From midgetmomma.com
5/5 (1)Category Main Course, Salad, Side DishCuisine AmericanCalories 495 per serving
From midgetmomma.com
5/5 (1)Category Main Course, Salad, Side DishCuisine AmericanCalories 495 per serving
- Cook the bacon with your preferred method. Personally I like to either cook it on the stove or bake bacon in the oven. If you are baking bacon in the oven, line a baking sheet with tin foil. Place the bacon in a single layer on the tin foil. Bake at 400° for 12-17 minutes depending on how crispy you like your bacon.
- After washing the romaine lettuce, cucumber and tomatoes chop the romaine lettuce up and place into 2 bowls.
BLT CHOPPED SALAD WITH AVOCADO RECIPE | EATINGWELL
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Ratings 2Calories 250 per servingCategory Healthy Salad Recipes
From eatingwell.com
Ratings 2Calories 250 per servingCategory Healthy Salad Recipes
- To prepare dressing: Combine mayonnaise, buttermilk, blue cheese, chives, lemon juice, Worcestershire, salt and pepper in a large bowl. Stir to combine.
- To prepare salad: Add lettuce, tomatoes, avocado, and bacon to the bowl and toss with the dressing. Serve immediately.
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Ratings 16Calories 197 per servingCategory Lunch, Salad
From skinnytaste.com
Ratings 16Calories 197 per servingCategory Lunch, Salad
- In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the "dressing" to your salad.
- To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.
SKINNY BLT SALAD WITH AVOCADO - NATASHASKITCHEN.COM
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From natashaskitchen.com
5/5 (21)Category EasyCuisine $8-$10Total Time 20 mins
From natashaskitchen.com
5/5 (21)Category EasyCuisine $8-$10Total Time 20 mins
- Put bacon in a large non-stick skillet and saute over low heat, turning often, until crisp. Transfer to papertowels to cool, then crumble or chop bacon.
- In a medium bowl, combine chopped tomatoes with 1/4 cup mayonnaise, 1/8 tsp salt and a pinch of pepper. Stir to combine and set aside for 10 minutes allowing the tomatoes to release their juiciness. This scrumptious and easy concoction is your dressing.
- To serve, divide the lettuce among 4 plates then top each with 1/4 of the tomato "dressing" then divide the avocado and bacon evenly among the plates. If you're feeling less fancy, toss everything together in a large salad bowl and serve.
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Instructions. Add the romaine lettuce to a large salad bowl. Top with the cherries, avocado, bacon, sprouts and green onion. To make the mayonnaise dressing, combine all ingredients in a small bowl and whisk together. Drizzle the salad with the mayonnaise dressing and toss to combine.
From downshiftology.com
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Drain the fat from the bacon and allow to cool. In a bowl, whisk together the ingredients for the dressing and set aside. In a large bowl, combine all the ingredients for the salad, then pour the dressing over the top and add the cooled bacon pieces. Gently toss together to combine. Serve immediately.
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AVOCADO BLT SALAD - GABRIELLAQUILLE.COM
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From punchfork.com
From punchfork.com
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