Avocado Cloud Bread Recipes

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AVOCADO CLOUD BREAD

This "bread" is gluten free and made with only 4 ingredients. Make sure you let it rest for at least 30 minutes after baking.

Provided by Yoly

Time 1h10m

Yield 6

Number Of Ingredients 4



Avocado Cloud Bread image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
  • Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
  • Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
  • Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 0.6 g, Cholesterol 62 mg, Fat 2.4 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 77.1 mg, Sugar 0.2 g

2 large eggs, separated
¼ teaspoon cream of tartar
2 tablespoons mashed avocado
1 teaspoon everything bagel seasoning

AVOCADO NUT BREAD

This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!

Provided by FlemishMinx

Categories     Quick Breads

Time 1h

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 9



Avocado Nut Bread image

Steps:

  • Pre-heat oven to 375°F.
  • Grease a 9 X 5 inch loaf pan.
  • Combine dry ingredients.
  • In a separate bowl, beat together egg and avocado; stir in buttermilk.
  • Add the wet ingredients to the dry and blend well.
  • Stir in nuts.
  • Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.

Nutrition Facts : Calories 231.3, Fat 7.7, SaturatedFat 1, Cholesterol 19.1, Sodium 255.7, Carbohydrate 37.3, Fiber 2.5, Sugar 16, Protein 4.5

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 avocado, mashed
1/2 cup buttermilk
1/2 cup pecans, chopped

AVOCADO QUICK BREAD

Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.

Provided by The Mad Food Scient

Categories     Quick Breads

Time 55m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10



Avocado Quick Bread image

Steps:

  • Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
  • Sift together dry ingredients in a medium bowl.
  • In a second bowl mix together the egg, avocado, sour cream and sugar.
  • Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
  • Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
  • * you can make oat flour by processing oats in a food processor or blender until powdered.
  • ** You may use pecans or walnuts instead.

1 cup flour
1 cup oat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1/2 cup sour cream or 1/2 cup buttermilk
1 large ripe avocado, mashed (about 1/2 cup)
1/3 cup sugar
1/3 cup hulled pumpkin seeds (**)

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