Avocado Compound Butter Recipes
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
AVOCADO BUTTER
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!
Provided by KPD123
Categories Low Protein
Time 2h5m
Yield 3/4 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Place in plastic wrap or wax paper and form into a log. Twist the ends shut.
- Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 99.3, Fat 10.7, SaturatedFat 6, Cholesterol 24.4, Sodium 14.1, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 0.3
AVOCADO COMPOUND BUTTER
Provided by Alton Brown
Time 3h10m
Yield approximately 8 ounces of butter
Number Of Ingredients 7
Steps:
- Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
AVOCADO COMPOUND BUTTER
You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.
Provided by Mitchell Reed
Categories Compound Butters
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.n
- Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.n
Nutrition Facts : Calories 137.6 calories, Carbohydrate 5.8 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 3.9 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 64.9 mg, Sugar 0.6 g
AVOCADO COMPOUND BUTTER
You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.
Provided by Mitchell Reed
Categories Compound Butters
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.n
- Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.n
Nutrition Facts : Calories 137.6 calories, Carbohydrate 5.8 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 3.9 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 64.9 mg, Sugar 0.6 g
AVOCADO BUTTER
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.
Provided by Engrossed
Categories Lemon
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use.
- A melon baller works great to scoop out balls to place on the hot fish.
Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4
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AVOCADO COMPOUND BUTTER RECIPE - ALTON BROWN
From altonbrown.com
4.6/5 (8)Category PantryServings 8Estimated Reading Time 1 min
- Peel and pit the avocados. Situate all ingredients in the bowl of a food processor and process until well combined.
- Refrigerate for 3 to 4 hours. Slice and serve with grilled fish, chicken, or corn on the cob. Store for up to 3 days in the refrigerator or 1 week in the freezer.
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- Start with the avocado compound butter to give it time to solidify. In a food processor, combine the avocado, softened butter, lemon juice, dried oregano and salt and blend until smooth.
- Spread out a large piece of plastic wrap on a flat surface and dollop the smoothed avocado butter on to the plastic. Shape the butter into a rectangular shape.
- Roll the plastic wrap around the avocado butter into the shape of a log and twist the ends tight so there are no air bubbles. Label the rolled butter then place the log in the freezer to solidify.
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- Add all of the ingredients to a food processor or high-speed processor and blend until super smooth. Scrape down the sides as you go to ensure the mixture is consistent.
- You can use the mixture immediately for a whipped soft consistency. Alternatively, spoon the mixture onto a sheet of parchment paper or cling film. Carefully shape into a log, making sure there are no air bubbles. Then wrap at the ends like a Christmas cracker.You can also scoop it into an airtight container. If doing so, add a layer of clingfilm over the top, touching the surface of the avocado butter - this will help to stop it browning for longer.
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Mar 19, 2021 · Avocado butter is creamy, rich, and packed with nutrients and healthy fats thanks to the avocado. There are also several ways you can adapt the herby green compound butter to your liking and tons of ways to use it- just check out the …
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Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes. Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into ...
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Compound butters—that is, butter mixed with other flavorful ingredients—are easy to make, taste terrific, and can be used in all sorts of ways. Plus, they are a source of healthy fats—indispensable for a keto dieter. In fact, this scrumptious, super-quick-and-easy compound butter contains two excellent fat sources: butter and avocado. Think of it as an instant flavor- …
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AVOCADO COMPOUND BUTTER - FOOD NETWORK
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What is Avocado Butter? Food photo created by BalashMirzabey . Usually, avocado butter is a compound butter. Compound butter is butter which has been enhanced with additional ingredients like spices, vegetables, etc. By adding avocado to butter, you will end up with a far more nutritious result, jam-packed with healthy fats, potassium, and vitamins K, …
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Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
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