Avocado Crostini Two Ways Recipes
AVOCADO & TOMATO CROSTINI RECIPE
Mash just one avocado to make this Avocado & Tomato Crostini Recipe. This Avocado & Tomato Crostini Recipe will be a crowd-pleaser at parties.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings, 2 crostini each
Number Of Ingredients 5
Steps:
- Heat broiler.
- Brush bread slices evenly with 1 Tbsp. dressing.
- Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
- Toss tomatoes with remaining dressing in medium bowl.
- Spread toast slices with avocado; top with tomatoes and pepper.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CRISPED-PROSCIUTTO AND AVOCADO CROSTINI
Baking prosciutto turns it crisp and crunchy, making it a perfect foil for buttery avocado and a thin slice of sharp cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Yield Makes about 30
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Arrange prosciutto in a single layer on 2 rimmed baking sheets. Brush with oil, and bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes; transfer to a plate.
- Arrange baguette slices on a baking sheet. Brush generously with oil. Bake until light golden brown around edges, 8 to 9 minutes. Rub with garlic cloves.
- Mash avocados with a fork. Season with salt and pepper. Spread avocado on baguette slices. Top each with a slice of cheese and a piece of prosciutto. Season with pepper.
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