Coffee Pancakes Recipes
ESPRESSO MARTINI PANCAKES
Give your brunch a caffeine boost with our espresso martini pancakes. This boozy, cocktail-inspired breakfast treat is perfect for entertaining friends
Provided by Anna Glover
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 16
Steps:
- Simmer the espresso coffee, caster sugar and coffee liqueur in a small pan until thick and syrupy, about 5-10 mins. Set aside to cool.
- Whisk all of the pancake ingredients together in a large bowl until smooth.
- Put a small knob of butter in a large non-stick frying pan over a medium-low heat and cook until melted and foaming. Pour 2 tbsp of the mixture into the pan and use the back of the spoon to shape it into a 8-9cm round disc. Depending on the size of your pan, you may be able to get 2 or 3 pancakes to cook at the same time. Cook for 2-3 mins on the first side, then flip over and cook for another 1 min.
- Heat oven to its lowest setting. Stack the cooked pancakes on a baking tray and keep warm in the oven while you cook the rest.
- Beat the mascarpone, yogurt, vodka and icing sugar together with a whisk until smooth. To serve, stack the pancakes with the mascarpone mixture in between them, then finish with a final dollop on top. Drizzle over the coffee syrup, and top with the coffee beans or chocolate shavings.
Nutrition Facts : Calories 712 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.17 milligram of sodium
COFFEE PANCAKES
Make and share this Coffee Pancakes recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
- Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
- In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
- Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
- Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
- Dust with icing sugar.
Nutrition Facts : Calories 115.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 32.5, Sodium 328.2, Carbohydrate 15.1, Fiber 0.5, Sugar 1.3, Protein 3.1
COFFEE CREAMER PANCAKES
Make and share this Coffee Creamer Pancakes recipe from Food.com.
Provided by muffyn
Categories Breakfast
Time 20m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Whisk ingredients in a small bowl and prepare on a lightly greased skillet over medium heat.
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- Next, whisk in the instant coffee until completely blended. In two batches, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps.
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