BACON PIMENTO CHEESE SAMMIE
This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness. Pimento cheese had a hint of spice and the heat in this is just right. When melted, combined with the crisp bacon it's a...
Provided by Melissa Buchanan-Smith
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Add all pimento cheese ingredients to a bowl.
- 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
- 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
- 4. Place a scoop of spread on bread.
- 5. Add cooked bacon.
- 6. Top with the second slice of bread. Enjoy!
BACON-PIMIENTO CHEESE DIP
Serve this Bacon-Pimiento Cheese Dip with your favorite crackers or cut-up fresh vegetables. With only 10 minutes to prep, Bacon-Pimiento Cheese Dip will be yours in no time.
Provided by My Food and Family
Categories Festive 2018
Time 45m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Reserve 2 Tbsp. chopped bacon for later use.
- Combine remaining bacon with remaining ingredients; spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 30 to 35 min. or until cheeses are completely melted and dip is heated through.
- Sprinkle with reserved bacon.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.529 g, Sugar 0 g, Protein 4 g
BACON-PIMENTO CHEESE
Make and share this Bacon-Pimento Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
- In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
- Serve immediately.
Nutrition Facts : Calories 5939.1, Fat 500.5, SaturatedFat 235.9, Cholesterol 1167.9, Sodium 10250.5, Carbohydrate 115.8, Fiber 2.3, Sugar 43.1, Protein 251.5
SMOKY PIMIENTO CHEESE WITH BACON
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Provided by Todd Richards
Categories Condiment/Spread Dip Cheese Cheddar Cream Cheese Bell Pepper Mayonnaise Bacon Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Makes about 3 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
- Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
- Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.
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