Avocado Curry Soup Recipes

AVOCADO CURRY SOUP

Provided by Marian Burros

Categories one pot, soups and stews, appetizer

Time 15m

Yield 4 or 5 servings

Number Of Ingredients 7

Avocado Curry Soup image

Steps:

Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
Mash half of avocado and dice the other half; add both to soup.
This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 tablespoon butter
1 to 2 teaspoons curry powder
3/4 cup chicken stock or broth
1 cup light cream
1 slightly beaten egg yolk
Few dashes hot pepper sauce
1 medium, ripe avocado

ULTRAFAST AVOCADO SOUP

Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that's a real plus. Cold soups are a common solution. It's difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.

Provided by Mark Bittman

Categories soups and stews, main course, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ultrafast Avocado Soup image

Steps:

Put chopped avocado in a blender. Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a purée. Add remaining milk and purée, then chill for up to 6 hours if you have time (press a piece of plastic wrap to surface of soup so it does not discolor).
Add lime juice, taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 10 grams, TransFat 0 grams

Ingredients

About 2 cups chopped ripe avocado flesh (3 or 4 small avocados)
3 cups milk, preferably whole
Salt and cayenne pepper to taste
2 tablespoons freshly squeezed lime juice, or to taste
A handful or more of small cooked shrimp
Chopped fresh cilantro or parsley leaves

AVOCADO SOUP

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Avocado Soup image

Steps:

In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.

Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
2 medium potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocado, peeled and quartered
1/2 cup sour cream
1/4 cup real bacon bits

CURRIED AVOCADO SOUP

Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.

Provided by DailyInspiration

Categories Lime

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Curried Avocado Soup image

Steps:

In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
Chill up to 3 days.

Nutrition Facts : Calories 744.9, Fat 70.8, SaturatedFat 24.4, Cholesterol 110, Sodium 339.9, Carbohydrate 29.5, Fiber 18.3, Sugar 2.9, Protein 9

Ingredients

8 ripe avocados (very ripe)
2/3 cup fresh lime juice
2 garlic cloves, crushed
2 tablespoons mayonnaise
1 teaspoon curry powder
2 cups heavy cream
2 cups chicken broth
1/4 cup fresh parsley, chopped
1/2 teaspoon coriander
1 teaspoon Tabasco sauce
white pepper

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Avocado Curry Soup Recipes

AVOCADO CURRY SOUP

ULTRAFAST AVOCADO SOUP

Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that's a real plus. Cold soups are a common solution. It's difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.

AVOCADO SOUP

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California

CURRIED AVOCADO SOUP

Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.

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