PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH
Steps:
- Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.
Nutrition Facts :
OOEY GOOEY PEANUT BUTTER BARS
Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
- In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
- Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
UNBAKED PEANUT BUTTER AND HONEY BARS
Make and share this Unbaked Peanut Butter and Honey Bars recipe from Food.com.
Provided by Calee
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure granola in a bowl.
- In a saucepan heat corn syrup with honey, just to boil.
- Remove from heat.
- Add peanut butter, vanilla and salt.
- Stir until smooth.
- Pover over granola and stir until evely blended.
- Press into a buttered 8 in cake pan.
- Chill until set.
- Cut into bars.
Nutrition Facts : Calories 334.3, Fat 18.2, SaturatedFat 3.5, Sodium 155.3, Carbohydrate 36.1, Fiber 4, Sugar 17.3, Protein 9.9
OOEY GOOEY PEANUT BUTTER AND HONEY SANDWICHES (OPEN FACED)
I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!
Provided by Juju Bee
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut bagel in half and toast each side of the bagel until golden brown.
- While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
- Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!
OOEY, GOOEY, PEANUT BUTTER AND CHEWY
Start with vitamin-rich carrots and pumpkin, naturally sweet honey, protein-packed peanuts, and a handy pocket of bread. Heat and stir to create an oh-so-not-healthy chewy candy treat. ("Prep time" includes cooling overnight.)
Provided by realbirdlady
Categories Dessert
Time 11h30m
Yield 24 wedges
Number Of Ingredients 8
Steps:
- In a covered boiler, cook carrots in water until soft. Remove from heat and mash.
- Stir in pumpkin, honey, and cream of tartar.
- Cook uncovered over low to medium heat to soft ball (235F or 115C). Stir.
- occasionally early in the cooking, but as the candy thickens, watch closely to avoid burning on the bottom. Depending on how much moisture is in your vegetables, this may take a couple of hours. Be patient - stick with a gentle boil, to keep from burning the sugar, and resist the temptation to stop early.
- Meanwhile, prepare the pita pockets by spreading a layer of peanut butter inside, on both sides. At a minimum, smoothly cover the bread surface. If you like peanut butter, a thicker layer is fine.
- When the candy reaches soft ball, remove from heat. Add peanuts and beat with a wooden spoon until smooth and slightly glossy.
- Spread the pumpkin candy inside each pita. It may be easier to do this by mashing the pita from the outside, rather than spreading with a knife.
- Refrigerate overnight.
- With a sharp knife, cut each half circle into four ooey, gooey, chewy wedges.
- (Notes on ingredients: You can substitute fresh or frozen pumpkin puree for the canned pumpkin. You can also use other winter squash, but the sweetness and the color may be less intense. Any style of peanut butter will work, but a natural (not whipped or oil-added) type will result in more consistent layers in the finished dessert. Whole or refined wheat pitas are fine.).
Nutrition Facts : Calories 232.8, Fat 8.6, SaturatedFat 1.6, Sodium 139.7, Carbohydrate 36.7, Fiber 1.8, Sugar 25.3, Protein 6
PEANUT BUTTER AND............SANDWICHES!
These are a few of the things that can be used with peanut butter for sandwiches. Use one or two or even three different ingredients and toast, broil or microwave warm. Use any kind of bread or crackers, as well. Go nuts and have some fun! The list of ingredients is endless! This can be made with sugar-free peanut butter & sugar-free preserves on crackers & with sugar-free semi-sweet chocolate pieces or with sugar-free dark chocolate.
Provided by Manami
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Take the bread and toast it or leave it as is.
- Peanut butter, softened in microwave or at room temperature.
- Use any amount of the ingredients listed above.
- Enjoy!
Nutrition Facts : Calories 572.1, Fat 16.6, SaturatedFat 6.4, Cholesterol 10.3, Sodium 668.1, Carbohydrate 103.4, Fiber 6.5, Sugar 61.5, Protein 9.7
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