Avocado Feta Salsa Recipe 445

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AVOCADO FETA SALSA

This salsa has become a family favorite, with the richness of avocado, and the bright tangy flavor of the feta and herbs. Add more or less of any ingredient to suit your tastes.

Provided by Sarah Farrand

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8



Avocado Feta Salsa image

Steps:

  • 1. Combine all the ingredients, except feta, stirring gently to mix.
  • 2. Add feta cheese, folding in gently.
  • 3. Cover and chill 2 - 6 hours. Give a final stir before serving.
  • 4. Serve with pita or tortilla chips.

2 plum tomatoes, chopped
1 avocado, chopped
1/4 c finely diced red onion
1 clove garlic, minced
1 Tbsp chopped fresh parsley (or 1 tsp dry)
1 Tbsp chopped fresh oregano (or 1 tsp dry)
1 Tbsp red wine vinegar
4 oz feta cheese, crumbled

AVOCADO FETA SALSA RECIPE - (4.4/5)

Provided by ngaldi

Number Of Ingredients 9



Avocado Feta Salsa Recipe - (4.4/5) image

Steps:

  • In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.

2 firm tomatoes, diced
1 avocado, halved, seeded, peeled and diced
1/4 cup red onion, diced
1 clove garlic, minced
1 tablespoon fresh parsley
1/2 tablespoon fresh oregano
1 tablespoon olive oil
1 tablespoon white vinegar
1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)

AVOCADO FETA SALSA

Categories     Avocado     Cheese     Tomato

Number Of Ingredients 9



AVOCADO FETA SALSA image

Steps:

  • In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta.
  • Cover, and chill for 2 to 6 hours.

1 recipe - 2 plum tomatoes, chopped
1 recipe - 1 ripe avocado, peeled, pitted and chopped
1/4 cup red onion, finely chopped
1 clove garlic, minced
1 tablespoon fresh parsley, snipped
1 tablespoon fresh oregano, chopped
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces feta cheese, crumbled

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