AVOCADO GAZPACHO
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Provided by LUNATERIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Fat 23.1 g, Fiber 10.4 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 392.2 mg, Sugar 7.3 g
AVOCADO GAZPACHO
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 10m
Yield Serves four
Number Of Ingredients 16
Steps:
- Combine the avocado, tomatoes, garlic, onion, olive oil, vinegar, paprika and salt in a blender, and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with ice water, cover and chill for several hours.
- Meanwhile, prepare the garnishes, if using. Place them in small bowls on a platter. Serve it in bowls, and pass the tray of garnishes.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 6 grams
CUCUMBER-AVOCADO GAZPACHO
I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base when blended with almonds and cooling cucumber. I add lots of fresh herbs to brighten everything up. Give it a try and save those tomatoes for sauce!
Provided by Jackie Rothong
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Halve and pit 1 of the avocados and scoop the flesh into a blender. Add the quartered cucumbers, the basil, half of the mint, the 1/4 cup almonds, shallot, oil, lemon juice, vinegar, honey and water. Blend until smooth. Add salt and pepper to taste. Refrigerate until ready to serve or serve immediately (see Cook's Note).
- When ready to serve, halve, pit and peel the remaining avocado and thinly slice the flesh. Divide the soup among 4 bowls. Garnish with the cucumber rounds, sliced avocado, the remaining 2 tablespoons mint and remaining 2 tablespoons almonds.
CREAMY AVOCADO GAZPACHO
Make and share this Creamy Avocado Gazpacho recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a blender in the order listed.
- Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
- Pour into 2 soup bowls.
- Dice reserved avocado and gently drop them into the center of the bowl.
- Add a mint leaf and sprinkle diced avocado with paprika if desired.
- Enjoy!
Nutrition Facts : Calories 223.9, Fat 15.1, SaturatedFat 2.2, Sodium 600.7, Carbohydrate 24.5, Fiber 9.1, Sugar 9.1, Protein 4.2
AVOCADO GAZPACHO WITH SPICED CROUTONS
Provided by Food Network
Time 47m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make spiced croutons up to 2 days ahead. Store in an airtight container.
- In a blender, puree cucumbers, lime juice, 1/2 cup broth, 1/2 cup cilantro leaves, jalapeno, green onions, and 1 of the avocados, diced. Season, to taste, with salt. Cover and refrigerate for about 2 hours or until next day.
- To serve, thin gazpacho with additional broth if desired. Dice remaining avocado finely and add to gazpacho base. Pour into bowls and garnish with cilantro leaves and croutons.
- Preheat an oven to 450 degrees F. Cut bread into small cubes and spread on a baking sheet. Toast in oven until crisp and golden, about 10 minutes. Melt butter and stir in ground chile powder, salt, ground cumin, thyme, and pepper to taste. Pour over bread cubes and toss to coat. Return to oven and toast 5 minutes more.
AVOCADO CORN GAZPACHO
It's a meal with some tortilla chips and a light green salad.
Provided by Food Network
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the zucchini, yellow onion, bell pepper, onion, serrano and garlic in bowl of food processor and pulse briefly. The pieces should be small but not minced or soupy. Transfer the vegetable mixture to a large bowl. Halve and pit the avocados. Put 1/2 an avocado in the food processor and pulse to puree. Dice the remaining 1 1/2 avocados. To the bowl of vegetables, add the avocado puree, diced avocado, fresh corn, tomatoes, cilantro, lime juice, cold water, and salt and pepper. Mix gently with a large spoon. Taste and adjust the salt and pepper, to taste. Cover and refrigerate until ice cold. Ladle into soup bowls and serve.
AVOCADO GAZPACHO SHOOTERS
There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is satisfyingly refreshing -- and easy on the waistline.
Provided by Silvana Nardone
Categories appetizer
Time 3h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Working in batches if necessary, place the tomatoes, onion, bell pepper, cucumber, tomato juice and lime juice in a blender; process until chunky. Stir in the avocados and season to taste with salt and pepper. Refrigerate until completely chilled, at least 3 hours or overnight. Stir in the jalapeno and cilantro. Divide among 8 shot glasses and serve with lime wedges.
Nutrition Facts : Calories 106.8, Fat 6.9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 17.4 milligrams, Carbohydrate 12.2 grams, Fiber 4.4 grams, Protein 3.6 grams, Sugar 2.2 grams
CUCUMBER AVOCADO GAZPACHO
You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I've been drinking it all weekend and experimenting with it along the way. http://www.elanaspantry.com/cucumber-avocado-gazpacho/
Provided by Elanas Pantry
Categories Free Of...
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix.
- 2. Puree on high speed until smooth.
- 3. Blend in salt and chili powder.
- 4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.
AVOCADO AND HEIRLOOM TOMATO GAZPACHO
Gazpacho is like salsa's big sister (many of the ingredients are the same), but "gazpacho" is much more fun to say. For a twist on textures, I leave a small portion of the soup in chunky, diced pieces and blend the rest with creamy avocado until velvety smooth.
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bell peppers, cucumber, shallot, garlic, tomatoes, parsley, lime juice, hot sauce, vinegar, oil, and 1/2 teaspoon each salt and pepper. Measure 1/2 cup of this mixture and set aside.
- In a blender, pulse the remaining veggies with the avocado until the mixture is creamy and smooth. Season to taste with additional salt and pepper. For a more acidic soup, add another dash of vinegar.
- Refrigerate for several hours before serving. Top each portion of soup with a spoonful of the reserved chopped veggies and a dollop of Greek yogurt.
More about "avocado gazpacho recipes"
DELIGHTFUL AVOCADO GAZPACHO RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
Cuisine SpainTotal Time 15 minsCategory Soup RecipesCalories 477 per serving
- Open the avocados, remove the pit, peel, and cut them. Do the same with the rest of the vegetables and add them to the bowl.
- Season with salt and pepper, add the rest of the water, vinegar, and oil. Blend with a blender or food processor.
INCREDIBLE AVOCADO GAZPACHO - THE BLENDER GIRL
From theblendergirl.com
Estimated Reading Time 1 min
THIS AVOCADO GAZPACHO RECIPE HAS AMAZING BENEFITS …
From humnutrition.com
AVOCADO GAZPACHO | DINNER RECIPES - GREAT CHEFS
From greatchefs.com
AVOCADO GAZPACHO - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
GOLDEN GAZPACHO WITH AVOCADO RECIPE - JUSTIN CHAPPLE
From foodandwine.com
AVOCADO GAZPACHO RECIPE | CDKITCHEN.COM
From cdkitchen.com
GAZPACHO WITH AVOCADO RECIPE - LOS ANGELES TIMES
From latimes.com
CREAMY AVOCADO GAZPACHO SOUP RECIPE | COOKING ON …
From cookingontheweekends.com
AVOCADO GAZPACHO | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
AVOCADO GAZPACHO | SO DELICIOUS
From sodelicious.recipes
AVOCADO GAZPACHO — EVERYDAY GOURMET
From everydaygourmet.tv
AVOCADO GAZPACHO WITH SOURDOUGH CROUTONS RECIPE | MYRECIPES
From myrecipes.com
CHILLED AVOCADO GAZPACHO - AMERICAN HEART ASSOCIATION
From cpr.heart.org
KETO AVOCADO GAZPACHO - CARB DODGING
From carbdodging.com
FUNNY APERITIF: AVOCADO GAZPACHO WITH FRIED CHICKPEAS - LA CUCINA …
From lacucinaitaliana.com
CUCUMBER AVOCADO GAZPACHO | HONEYDEW GAZPACHO RECIPE
From chosenfoods.com
CUCUMBER GAZPACHO WITH AVOCADO & GREEK YOGURT - LE PETIT EATS
From lepetiteats.com
CREAMY AVOCADO GAZPACHO - RAINBOW PLANT LIFE
From rainbowplantlife.com
CUCUMBER-AVOCADO GAZPACHO – FOOD NETWORK KITCHEN
From foodnetwork.com
CHILLED AVOCADO GAZPACHO | AMERICAN HEART ASSOCIATION
From heart.org
GAZPACHO WITH AVOCADO RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
CUCUMBER AVOCADO GAZPACHO USING LEFTOVER SALAD - RECIPE HIPPIE
From recipehippie.com
AVOCADO GAZPACHO – RECIPE - UNILEVER FOOD SOLUTIONS CA
From unileverfoodsolutions.ca
SPICY GAZPACHO WITH AVOCADO - GROWING UP BILINGUAL
From growingupbilingual.com
AVOCADO GAZPACHO, ZUPAN’S MARKETS
From zupans.com
CHILLED AVOCADO GAZPACHO - PROFESSIONAL HEART DAILY
From professional.heart.org
CUCUMBER GAZPACHO WITH AVOCADO - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
QUICK AND EASY CUCUMBER AVOCADO GAZPACHO - RAD FOODIE
From radfoodie.com
CHILLED AVOCADO GAZPACHO | GO RED FOR WOMEN
From goredforwomen.org
AVOCADO CUCUMBER GAZPACHO - VEGGIECUREAN
From veggiecurean.com
AVOCADO GAZPACHO - MY FOOD AND FAMILY
From myfoodandfamily.com
SPANISH CUCUMBER AVOCADO GAZPACHO - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
AIP AVOCADO CUCUMBER GAZPACHO SOUP (PALEO, WHOLE30)
From itsallaboutaip.com
CHILLED AVOCADO GAZPACHO | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
CUCUMBER AVOCADO GAZPACHO (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
AVOCADO GAZPACHO RECIPE - FOOD.COM
From food.com
AVOCADO & ARUGULA GAZPACHO | CANADIAN LIVING
From canadianliving.com
CUCUMBER AVOCADO GAZPACHO - DR. SEBI'S CELL FOOD
From drsebiscellfood.com
You'll also love