Avocado Pesto Pasta Vegan Recipes
AVOCADO PESTO PASTA - VEGAN
Rich and creamy with all your favourite pesto flavours! Who knew flavour this big could come together so quickly.
Provided by KristinV
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add pasta and cook to package directions. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil. Season with salt and pepper.
- Drain pasta. In a large serving bowl, toss pesto with hot, freshly cooked pasta and garnish each serving with a basil leaf. For an extra touch of color and flavor, top pasta with sun-dried tomatoes.
Nutrition Facts : Calories 628.5, Fat 36.7, SaturatedFat 4.7, Sodium 10.3, Carbohydrate 64.9, Fiber 7.5, Sugar 3, Protein 13.1
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