PRAWN & FENNEL COCKTAIL
Try this elaborate looking cocktail which will add a touch of class to your dinner party
Provided by Richard Corrigan
Categories Dinner, Starter
Time 22m
Number Of Ingredients 13
Steps:
- To make the rouille, use a pestle and mortar to mash chilli and garlic to a smooth paste. Bring the saffron to a simmer with 4 tbsp of water. Stir saffron water, garlic and chilli into the mayonnaise and put in the fridge, until ready to use.
- Cut the fennel into quarters, remove the cores and use a Japanese mandolin or sharp knife to slice as thinly as possible. Bring a pan of water to the boil and blanch the fennel for 1 min until just wilted. Drain and tip into iced water. Drain again and use a cloth to wring out all the excess water, then leave in the fridge.
- To assemble the dish, season the fennel with the sugar, salt, a decent grinding of pepper and the lemon juice. Cut most of the prawn tails in half, saving a whole one for each serving. Mix the chopped prawns into the fennel, then add the chopped chervil and tarragon and enough rouille to bind everything together (about 6-7 tbsp). Half-fill 6-8 martini glasses loosely with the fennel mix. Place the mixed leaves on top, then a whole prawn tail, then drizzle with the fennel juices that will have collected at the bottom of the bowl. Serve straight away with a wedge of lemon.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 4.86 milligram of sodium
CRAB COCKTAIL
Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce
Provided by James Martin
Categories Dinner, Starter
Time 20m
Number Of Ingredients 15
Steps:
- Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
- Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses - or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.
Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium
LEMONY PRAWNS & AVOCADO
Make these starters up to two hours ahead and serve in glasses to show off the layers of colour
Provided by Mary Cadogan
Categories Dinner, Lunch, Starter
Time 25m
Number Of Ingredients 9
Steps:
- Mix the avocado in a bowl with the lemon or lime juice. Add the tomatoes to the bowl with 2 tbsp chives and the Tabasco, then season to taste.
- Divide the prawns between 12 glasses or glass dishes. Spoon over the avocado mixture. Mix the fromage frais with 1 tbsp chives, then season to taste. Spoon over, then sprinkle with the remaining chives. You can now chill for up to 2 hrs before serving. Brush the baguette slices with olive oil and toast on the barbecue to serve alongside.
Nutrition Facts : Calories 350 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.58 milligram of sodium
More about "avocado prawn fennel cocktails recipes"
AVOCADO, PRAWN, AND FENNEL COCKTAILS | GOODFOOD FOR US
From goodfoodforus.wordpress.com
Estimated Reading Time 50 secs
REMEMBER ME AVOCADO, PRAWN AND FENNEL COCKTAIL
From wordofmouthtv.com.au
Estimated Reading Time 2 mins
AVOCADO AND PRAWN COCKTAILS - SEAFOOD RECIPES - DIABETES
From diabetes.co.uk
GRILLED SHRIMP AVOCADO FENNEL AND ORANGE SALAD - SKINNYTASTE
From skinnytaste.com
PRAWN, FENNEL AND AVOCADO SALAD - CLAIRE JUSTINE
From clairejustineoxox.com
PRAWN AND AVOCADO COCKTAIL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AVOCADO, PRAWN & FENNEL COCKTAILS | RECIPE | APHRODISIAC FOODS, …
From pinterest.com
PRAWN COCKTAIL !!! | RECIPETIN EATS
From recipetineats.com
PRAWN COCKTAIL WITH AVOCADO RECIPE - BBC FOOD
From bbc.co.uk
RECIPE #62 NORDIC SHRIMPS, FENNEL AND AVOCADO SALAD, SPICY …
From ateliersetsaveurs.com
PRAWN COCKTAIL ROLLS WITH FENNEL AND AVOCADO - TASTE.COM.AU
From taste.com.au
PRAWN, FENNEL, AND AVOCADO COCKTAIL RECIPE | CENTRAL CO-OP
From centralcoop.co.uk
AVOCADO, PRAWN & FENNEL COCKTAILS - BBC GOOD FOOD …
From bbcgoodfoodme.com
MEXICAN PRAWN COCKTAIL WITH TOMATO, AVOCADO AND CHIPOTLE
From thehappyfoodie.co.uk
AVOCADO, PRAWN & FENNEL COCKTAILS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
PRAWN COCKTAIL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AVOCADO AND PRAWN COCKTAIL TOASTS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
AVOCADO, PRAWN & FENNEL COCKTAILS | RECIPE | FENNEL RECIPES, BBC …
From pinterest.ca
PRAWN COCKTAIL STUFFED AVOCADOS - SIMPLY DELICIOUS
From simply-delicious-food.com
You'll also love