Grilled Chicago Style Beer Brats Recipes
GRILLED CHICAGO STYLE BEER BRATS
Make and share this Grilled Chicago Style Beer Brats recipe from Food.com.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fire up the grill and pour yourself a beer!
- In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
- Slice onions, pickles.
- Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
- Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
- Toast buns or rolls if desired.
- Add your favorite toppings but NEVER ketchup!
Nutrition Facts : Calories 517.9, Fat 27.1, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1856.4, Carbohydrate 38.5, Fiber 2.9, Sugar 7.8, Protein 17.9
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