End Of The Line Ham Casserole Recipes
END OF THE LINE HAM CASSEROLE
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Provided by Dor Qualley
Categories Ham Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.4 g, Cholesterol 33.9 mg, Fat 11.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.1 g, Sodium 999.7 mg, Sugar 3.3 g
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
END OF THE LINE HAM CASSEROLE
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Provided by Dor Qualley
Categories Ham Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.4 g, Cholesterol 33.9 mg, Fat 11.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.1 g, Sodium 999.7 mg, Sugar 3.3 g
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