Avocado Rice Recipes

Steps:

• Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes. , Stir in picante sauce; heat through. Gently stir in avocado and green onions.

Steps:

• Rinse the rice in a sieve until the water runs clear. Drain and put in a large pan with 400ml water. Bring to the boil, turn the heat to low, cover, then cook for 10-12 mins until the rice is almost cooked. Remove from the heat, then leave, covered, for another 10 mins.
• Thinly slice the salmon and arrange on a platter with the sliced avocado. Drizzle over the lemon juice and soy, making sure everything is evenly covered. Leave in the fridge to marinate for 10 mins.
• Carefully tip the juices from the salmon platter into the rice, then stir in with a little salt. Divide the rice between 4 bowls. Scatter the sesame seeds, spring onions, chilli and coriander over the salmon and avocado, then serve with the rice.

Steps:

• Place butter and oil in 2-quart pan over medium heat.
• When butter is melted, add onion and garlic; cook until onion is tender.
• Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
• Add salt, oregano, cumin, turmeric and broth.
• Bring to a boil.
• Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
• Peel and pit avocado; dice.
• Fluff up rice with fork; add avocado and toss gently.
• Turn off heat; let stand 5 minutes before serving.

Steps:

• Rinse rice, add coconut, and cook rice according to package directions.
• Let cool a couple of minutes when done.
• Seed& peel avocado, dice it up, and add to rice.
• Add mustard and chili powder.
• Stir well and serve.