Avocado Salad With Warm Tomato Basil Vinaigrette Recipes

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TOMATO SALAD WITH WARM BASIL DRESSING

Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.

Provided by Andy Baraghani

Categories     Bon Appétit     Side     Salad     Tomato     Basil     Summer     Quick & Easy     Quick and Healthy     Soy Free     Peanut Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 11



Tomato Salad with Warm Basil Dressing image

Steps:

  • Cook oil, shallot, garlic, and red pepper flakes in a small saucepan over medium heat, stirring occasionally, until shallots and garlic begin to turn golden, 7-9 minutes. Remove from heat and mix in anchovies, if using (they'll dissolve in the oil quickly), and basil.
  • Toss tomatoes with vinegar and a pinch of kosher salt in a medium bowl. Transfer to a platter and pour warm dressing over. Finely grate lemon zest on top and sprinkle with sea salt.

1/2 cup extra-virgin olive oil
1 large shallot, thinly sliced into rings
3 garlic cloves, thinly sliced
3/4 tsp. crushed red pepper flakes
3 oil-packed anchovy fillets, chopped (optional)
1 cup basil leaves (purple or green)
11/2 lb. heirloom tomatoes, some sliced, some cut into wedges
2 Tbsp. red wine vinegar
Kosher salt
1/2 lemon
Flaky sea salt

AVOCADO SALAD WITH WARM TOMATO-BASIL VINAIGRETTE

Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from Martha Stewart's Quick Cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.

Provided by Geema

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Avocado Salad with Warm Tomato-Basil Vinaigrette image

Steps:

  • In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
  • Heat thoroughly bring to a simmer.
  • Immediately remove from heat.
  • Slice the avocados and place on the soft lettuce on individual salad plates.
  • spoon on the warm vinaigrette and serve immediately.

2 avocados, halved and pitted
soft leaf lettuce
2 large ripe tomatoes, peeled,seeded and diced
1/2 cup chopped basil leaves
4 tablespoons red wine vinegar
1/2 cup olive oil
2 tablespoons Dijon mustard
salt and pepper

AVOCADO-BASIL DRESSING

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 7



Avocado-Basil Dressing image

Steps:

  • Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 393 milligrams, Sugar 1 gram

1 avocado
1/2 cup fresh basil leaves
1 clove garlic
Juice of one or more limes
1/4 cup olive oil
Salt
freshly ground pepper

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