MARGARITA CUPCAKES
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Provided by Krystallynn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g
MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
MARGARITA CUPCAKES! (EASY) (ALCOHOL FREE)
Make and share this Margarita Cupcakes! (EASY) (Alcohol Free) recipe from Food.com.
Provided by A Dash of Sprinklez
Categories Dessert
Time 22m
Yield 24 Cupcakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
- Place Cupcakes in oven and bake for 22 minutes.
- While the cupcakes are baking, it is time to make the icing!
- Mix the cream cheese and butter till well combined.
- Then mix in the vanilla and slowly add the powdered sugar.
- Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
- Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
- After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
- If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
- I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.
Nutrition Facts : Calories 405.9, Fat 29.3, SaturatedFat 12.1, Cholesterol 105.2, Sodium 216.2, Carbohydrate 33.4, Fiber 0.2, Sugar 31.8, Protein 4
MARGARITA CUPCAKES
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a standard muffin pan with paper liners.
- Whisk together the flour, baking powder and salt in a bowl and set aside. In a small bowl, stir together the sour cream, tequila and lime zest and juice and set aside. Combine the granulated sugar and butter in the bowl of a large stand mixer fitted with a paddle attachment. Mix on medium-high speed until smooth and fluffy, about 4 minutes. Add the eggs one at a time, combining well after each addition and scraping down the sides of the bowl as needed. Mix in the vanilla. Adjust the speed to medium low and add the flour mixture and sour cream mixture in alternating batches, beginning and ending with the flour. Mix until just combined.
- Fill each liner about three-quarters full using a 1 1/2-ounce ice cream scoop. Bake, rotating about halfway through, until a cake tester or toothpick inserted in the middles comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, remove to a rack, brush with the orange liqueur and let cool completely.
- For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment until smooth. Turn the speed down to low and spoon in the confectioners' sugar until completely combined. Add the lime juice and a pinch of salt and turn the speed back up to medium high until light and fluffy. Frost the cupcakes with an offset spatula or by piping with a pastry bag once completely cool.
- For the garnish: Cut the lime in half lengthwise and then thinly slice into half-moons. Top each cupcake with a lime slice. Combine the sugar, lime zest and salt in a small bowl. Sprinkle each cupcake with the sugar-lime mixture.
MARGARITA CUPCAKES
A creamy surprise awaits in these lime-scented cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h15m
Yield Makes 28 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line two standard muffin tins with paper liners.
- In a medium bowl, whisk together flour, baking powder and coarse salt. With an electric mixer on medium-high, cream butter and sugar until pale and fluffy, about 3 minutes. Add eggs, one at a time, beating until each is incorporated and scraping down sides of bowl as needed; beat in zest. Combine buttermilk and remaining 2 tablespoons lime juice. Reduce speed to low, add flour mixture in 3 batches, alternating with buttermilk mixture, and beating until just combined after each. Pour 1/4 cup batter into each tin, firmly tapping pans to level batter.
- Bake, rotating pans halfway through, until cupcakes spring back to the touch and a cake tester inserted in center comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely.
- Fill a small piping bag fitted with a small plain round tip (such as Ateco #4) with lime curd. Insert tip into center of each cupcake and pipe until cupcake begins to mound on top. Dollop each cupcake with about 2 tablespoons cream cheese frosting, then sprinkle with flaky sea salt and lime zest.
MUCHO MARGARITA CUPCAKES (VEGAN)
Make and share this Mucho Margarita Cupcakes (Vegan) recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 42m
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
- Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
- Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
- Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
- Transfer cupcakes to a cooling ratck and cook completely before frosting.
- Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
- Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
- Spread icing on the cupckaes spreading all the way to the edges.
- Roll the outer edge of the cupcakes in the sugar crystals.
Nutrition Facts : Calories 297.3, Fat 8.8, SaturatedFat 1.2, Sodium 206.7, Carbohydrate 53.6, Fiber 0.5, Sugar 41.4, Protein 2.2
STRAWBERRY MARGARITA CUPCAKES
Move over, granny's rum balls. There's a hip new boozy dessert in town. Betty Crocker™ Super Moist™ white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only treat.
Provided by By Angie McGowan
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.
- Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes. Garnish with lime slices.
Nutrition Facts : Calories 360, Carbohydrate 59 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 40 g, TransFat 0 g
More about "margarita cupcakes recipes"
MARGARITA CUPCAKES - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 2 mins
ORANGE - LIME MARGARITAS - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
MARGARITA CUPCAKES ARE THE MUST HAVE DESSERT FOR NATIONAL ...
From foodsided.com
MARGARITA CUPCAKES -THE PERFECT END TO A LONG DAY!
From budget101.com
MARGARITA CUPCAKES - LIQUEUR DESSERT RECIPES
From worldrecipes.org
MARGARITA CUPCAKES (GREAT CINCO DE MAYO CUPCAKES!)
From myheavenlyrecipes.com
MARGARITA CUPCAKES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARGARITA CUPCAKES - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
MARGARITA CUPCAKES RECIPE - FOOD FANATIC
From foodfanatic.com
MARGARITA CUPCAKES - MY FOOD AND FAMILY
From myfoodandfamily.com
TEQUILA-INFUSED MARGARITA CUPCAKES - THE SPRUCE EATS
From thespruceeats.com
MARGARITA CUPCAKES RECIPE - RECIPES.NET
From recipes.net
MARGARITA CUPCAKES - SANTO: A HIGHER SPIRIT.
From santospirit.com
MINI MARGARITA CUPCAKES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
MARGARITA CUPCAKES - JAMIE GELLER
From jamiegeller.com
MARGARITA CUPCAKES RECIPE - AMATEUR RECIPES
From amateurrecipes.com
SHORTCUT MARGARITA CUPCAKES WITH CREAM CHEESE LIME FROSTING
From boulderlocavore.com
COCONUT LIME MARGARITA CUPCAKES | FOODTALK
From foodtalkdaily.com
STRAWBERRY LIME MARGARITA CUPCAKES | WISHES AND DISHES
From wishesndishes.com
MARGARITA CUPCAKES RECIPE | SOUTHERN LIVING
From southernliving.com
MARGARITA CUPCAKES RECIPE - DIVAS CAN COOK
From divascancook.com
MARGARITA CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARGARITA CUPCAKES | RECIPE | MARGARITA CUPCAKES, RECIPES ...
From pinterest.ca
STRAWBERRY MARGARITA CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
CUPCAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MARGARITA CUPCAKES - LAUGHING SPATULA
From laughingspatula.com
MARGARITA CUPCAKES - RECIPES - FAXO
From faxo.com
MARGARITA CUPCAKES - MYFRIDGEFOOD
From myfridgefood.com
MARGARITA CUPCAKES AND FREE LIME WEDGE PRINTABLE ...
From pinterest.ca
MARGARITA CUPCAKES - RECIPE GIRL®
From recipegirl.com
MARGARITA CUPCAKES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
MARGARITA CUPCAKES RECIPE | BROWN EYED BAKER
From browneyedbaker.com
MARGARITA CUPCAKES WITH TEQUILA LIME BUTTERCREAM ~ BARLEY ...
From barleyandsage.com
MARGARITA CUPCAKES WITH MARGARITA BUTTERCREAM
From cupcakeproject.com
ULTIMATE BOOZY MARGARITA CUPCAKES - BAKING BEAUTY
From bakingbeauty.net
MARGARITA CUPCAKES {FEATURED ON CUPCAKE WARS} - FAMILY ...
From familytabletreasures.com
MARGARITA CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MARGARITA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST MARGARITA CUPCAKES RECIPE - HOW TO MAKE ... - DELISH
From delish.com
MARGARITA CUPCAKE | MARGARITA CUPCAKES, DESSERTS, FOOD
From pinterest.ca
BEST MARGARITA CUPCAKES RECIPE - HOW TO MAKE MARGARITA ...
From delish.com
#time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #cakes #cake-fillings-and-frostings #novelty #taste-mood #number-of-servings #4-hours-or-less
You'll also love