CHOCOLATE GINGERSNAPS
This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!
Provided by [email protected]
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
- Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
- Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
- Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
- Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g
CHOCOLATE SNAPS SUGAR COOKIE
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!
Provided by Andrea
Categories Desserts Cookies Chocolate Cookie Recipes
Time 32m
Yield 36
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 110 mg, Sugar 11.4 g
CHOCOLATE GINGERSNAPS
When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're perfect with a glass of milk. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours., Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° until tops begin to crack, 10-12 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY CHOCOLATE-GINGERBREAD COOKIES
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 14
Steps:
- Line two baking sheets with parchment. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until lightened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
- In a small bowl, dissolve baking soda in boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap. Refrigerate until firm, 2 hours or overnight.
- Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes, rotating halfway through. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days.
FAMOUS CHOCOLATE WAFER COOKIES/CHOCOLATE SNAPS
This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers.
Provided by Claire312
Categories Dessert
Time 1h20m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, cocoa, baking powder, and salt.
- In a large bowl, beat the butter until creamy. Add the sugar, egg, water and vanilla. Beat on high speed for about 1 minute.
- Stir in the flour mixture until just incorporated.
- Chill dough for at least an hour.
- Preheat oven 350 degrees F.
- Roll 1/8 inch thcik. Use a round cutter to cut 2 1/4 inch circles. Place circles on lined baking sheets and bake for 17 minutes or until they start to smell and appear done.
CHOCOLATE SNAP COOKIES
Make and share this Chocolate Snap Cookies recipe from Food.com.
Provided by Sonya01
Categories Drop Cookies
Time 30m
Yield 15 cookies
Number Of Ingredients 8
Steps:
- Preheat oven 180°C.
- In a large mixing bowl cream sugar and margarine, beat in egg white.
- Add in coconut, chocolate chips, flour and milk, mix together.
- Fold in rice bubbles until ingredients are combined.
- Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20 minutes or until golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 133.3, Fat 6.5, SaturatedFat 2, Sodium 93.8, Carbohydrate 17.8, Fiber 0.6, Sugar 8.1, Protein 1.7
More about "chocolate snap cookies recipes"
CHOCOLATE PEPPERMINT SNAPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (47)Total Time 27 minsServings 60Calories 70 per serving
- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., In a medium bowl, beat together the butter and sugars., Add the egg, beating well and scraping the bottom and sides of the bowl., Add the vanilla and peppermint, beating to combine., Add the flour, cocoa, baking soda, and salt, beating to combine.
- Taste the dough; add more peppermint, if desired., Stir in the chocolate chips., Drop a few generous teaspoonfuls of cookie dough onto the prepared baking sheets, spacing them about 1 1/2" to 2" apart.
- We suggest you bake 2 or 3 cookies alone first, before baking a couple of baking sheets' worth.
MY BEST CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES TAILORED …
From tasteofhome.com
CHOCOLATE SNAPS - IN JENNIE'S KITCHEN
From injennieskitchen.com
SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY …
From completelydelicious.com
MOIST CHOCOLATE COOKIES WITH COCOA POWDER - PASTRY
From pastryandbeyond.com
40 CHOCOLATE SNACKS THAT CURB CRAVINGS FAST - TASTE OF HOME
From tasteofhome.com
WHITE CHOCOLATE DIPPED GINGERSNAP COOKIES - THE NOVICE CHEF
From thenovicechefblog.com
QUICK AND EASY SPICY CHOCOLATE SNAPS - GOURMET DONE SKINNY
From gourmetdoneskinny.com
CHOCOLATE DROP COOKIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
BEST CHOCOLATE CHIP COOKIES YOU CAN GET SHIPPED 2022 - FOOD …
From foodnetwork.com
TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
From onceuponachef.com
CHOCOLATE SNAPS RECIPE THAT'LL MAKE YOU FORGET CHOCOLATE CHIP …
From spoonuniversity.com
CRISP CHOCOLATE SNAPS RECIPE - PILLSBURY.COM
From pillsbury.com
AMAZON.COM: CHOCOLATE SNAP COOKIES
From amazon.com
CRISPY CHOCOLATE COOKIES RECIPE - MARILYNN BRASS, SHEILA BRASS
From foodandwine.com
CHOCOLATE GINGERSNAP COOKIES WITH DARK CHOCOLATE - WHITE ON …
From whiteonricecouple.com
NABISCO CHOCOLATE SNAPS! THE FINAL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #cookies-and-brownies #dietary
You'll also love