No Pain Lo Mein Rachael Ray Recipes

Steps:

• Heat a wok-shaped skillet or large non-stick skillet over high heat.
• When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
• Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
• Add the cooked noodles and toss with to combine.
• Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
• Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
• Cook's Notes: Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
• Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.

Steps:

• Mix together sauce ingredients and reserve.
• Bring pasta water to a boil, salt water and cook spaghetti to al dente.
• While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.
• Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb.

Steps:

• Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce. Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.

Steps:

• Heat a medium skillet over medium high heat.
• Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
• Form 4 patties, 1-inch thick.
• Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
• Add patties and cook about 3 minutes on each side until golden brown and cooked through.