Daves Newly Famous Pickapeppa Crock Pot Roast Recipes

Steps:

• Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
• Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
• Place roast on top of veggies.
• Crush and press garlic over roast.
• Put other 1/2 of onion atop the roast.
• Chop cilantro and surround atop/around roast.
• Sprinkle sage atop roast.
• Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
• Cook according to time allotted above.
• Salt and pepper to taste.

Steps:

• Heat oil in large skillet on the stove top over medium high heat.
• Brown the meat on all sides.
• Put roast in crockpot.
• Add pickapeppa sauce and beer to skillet.
• Stir to deglaze and cook off some of the alcohol.
• Pour sauce over roast and cook on low for 6 to 8 hours.
• (I have made this without the deglazing step and have wonderful results.).

Steps:

• Season the roast with garlic salt to taste on all sides. Place in crock pot.
• Mix together gravy and pour over roast.
• Cook on low heat for 12 hours or high heat for 6-7 hours.
• Take roast out when cooked. Strain gravy to get rid of lumps and thicken with a cornstarch and cold water mixture.