Gagas Broccoli Bread Recipes
EASY BROCCOLI BREAD
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Provided by Canadian In Atlanta
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in the order listed.
- Pour batter into a greased 9x13-inch baking dish.
- Bake at 375 degrees for 25 to 30minutes.
Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2
BROCCOLI BREAD
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Provided by Lynx
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g
GOTTA-HAVE-IT GARLIC BREAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- In a small bowl, mix together all ingredients until well combined. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Arrange on a sheet tray and broil until browned and toasty, about 3 to 4 minutes. Remove from the oven, slice and serve.
GAGA'S BROCCOLI BREAD
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Provided by Heather R
Categories Cornbread
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.1 g, Cholesterol 105.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 615.1 mg, Sugar 1 g
GAGA'S BROCCOLI BREAD
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Provided by Heather R
Categories Cornbread
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.1 g, Cholesterol 105.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 615.1 mg, Sugar 1 g
GAGA'S BROCCOLI BREAD
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Provided by Heather R
Categories Cornbread
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.1 g, Cholesterol 105.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 615.1 mg, Sugar 1 g
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