Matzoh Brei 5 W W Pts Recipes
MATZOH BREI (5 W W PTS)
Make and share this Matzoh Brei (5 W W Pts) recipe from Food.com.
Provided by Bri22
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Run warm water over each piece of matzoh until it begins to bend.
- Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
- In a large nonstick pan over medium heat melt butter.
- Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
- 1 cup per serving.
Nutrition Facts : Calories 241.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 8.2, Sodium 116.8, Carbohydrate 35.5, Fiber 1.3, Sugar 0.4, Protein 10.1
MATZO BREI
Steps:
- In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
MATZO BREI
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Provided by Janice Weisberger
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g
MATZOH BREI
Make and share this Matzoh Brei recipe from Food.com.
Provided by dojemi
Categories Healthy
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Break matzos in a large bowl.
- Pour hot water over them.
- After a couple of minutes, pour and squeeze out the surplus water.
- Add cinnamon and egg and mix well.
- Melt a little butter in a frying pan.
- Make small flat cakes of the mixture in the butter.
- Flip them when it starts getting crusty underneath.
- Cook through until well done but still soft.
- Serve immediately, with brown sugar sprinkled on top.
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