Spicy Mayo Recipes

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SPICY SUSHI MAYO

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3



Spicy Sushi Mayo image

Steps:

  • Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

SPICY MAYO

Provided by Valerie Bertinelli

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4



Spicy Mayo image

Steps:

  • Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.

1 cup mayonnaise
1/4 cup coconut milk (stir the coconut milk together before measuring)
1/4 cup sriracha
1 lime, juiced

JAPANESE SPICY MAYO SAUCE

Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Japanese

Time 6m

Yield 1 dip, 2 serving(s)

Number Of Ingredients 4



Japanese Spicy Mayo Sauce image

Steps:

  • Mix ingrdients and enjoy.

2 tablespoons mayonnaise (or Kewpie Japanese mayo)
1 tablespoon lemons or 1 tablespoon lime juice
1 tablespoon chili-garlic sauce (samba olek)
1/2 teaspoon rice vinegar

REAL JAPANESE SPICY MAYO

After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!

Provided by Chef Polexia

Categories     Sauces

Time 10m

Yield 1-3 serving(s)

Number Of Ingredients 5



Real Japanese Spicy Mayo image

Steps:

  • Mix all ingredients together.
  • Add to fresh fish, salads, rice or sandwiches.
  • Store in Refrigerator.

1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

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