Baked Beans And Pineapple Recipes

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PINEAPPLE BAKED BEANS

These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.

Provided by Brenda Dixon

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 7



Pineapple Baked Beans image

Steps:

  • 1. Drain pineapple and reconstitute the onions in the pineapple juice.
  • 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
  • 3. Bake in 325 oven for 90 minutes.

2 can(s) 16 oz pork n beans
1 can(s) 20 oz can pineapple chunks, drained
2 Tbsp real bacon bits
1 Tbsp dried onions
2 Tbsp brown sugar
1 Tbsp worcestershire sauce
1 tsp mustard, yellow

BAKED BEANS WITH PINEAPPLE

My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.

Provided by Ladymedic

Categories     Beans

Time 1h45m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10



Baked Beans With Pineapple image

Steps:

  • Dice bacon into small cubes, saute til crisp. Remove from pan.
  • Saute onion in bacon drippings til soft.
  • Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
  • Bake at 350 for 1 hr 30 minutes stirring once.

Nutrition Facts : Calories 254.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 8.3, Sodium 576.4, Carbohydrate 52.7, Fiber 8.3, Sugar 26.8, Protein 10.2

2 thick slab bacon
1 cup onion
2 (14 ounce) cans pork and beans in tomato sauce
1 (14 ounce) can red kidney beans
1 cup crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar
1/4 teaspoon Worcestershire sauce
salt and pepper

BAKED BEANS AND PINEAPPLE

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10



Baked Beans and Pineapple image

Steps:

  • Spray a medium sized pot with no stick spray.
  • Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
  • Add remaining ingredients- stir to mix.
  • Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

PINEAPPLE BAKED BEANS

These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!

Provided by Karen..

Categories     Pineapple

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5



Pineapple Baked Beans image

Steps:

  • Preheat oven to 350 degrees.
  • Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
  • Bake for 30 minutes, uncovered.
  • Stir in pineapples and bake 30 minutes more.
  • Enjoy!
  • For Vegetarian use vegetarian baked beans.

2 (16 ounce) cans of your favorite baked beans
1/4 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons spicy brown mustard
1 (20 ounce) can pineapple tidbits, well drained

PINEAPPLE BAKED BEANS

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11



Pineapple Baked Beans image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

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