Bake Exchange Butter Tart Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER TART SQUARES

Tastes like the real thing but is a lot less time consuming!

Provided by Kimberley

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Yield 12

Number Of Ingredients 9



Butter Tart Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
  • To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g

½ cup butter
2 tablespoons confectioners' sugar
1 ¼ cups all-purpose flour
1 ½ cups packed brown sugar
¼ cup butter, melted
2 eggs, beaten
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup raisins

BAKE EXCHANGE BUTTER TART BARS

Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.

Provided by Winnipeg Mel

Categories     Bar Cookie

Time 50m

Yield 27 bars

Number Of Ingredients 12



Bake Exchange Butter Tart Bars image

Steps:

  • BOTTOM LAYER.
  • Crumble all 3 ingredients together in a bowl.
  • Press into ungreased 9x9" pan.
  • Bake at 350°F for 15 minutes.
  • SECOND LAYER.
  • Mix eggs and brown sugar with spoon.
  • Add the rest of the ingredients.
  • Stir and spread over bottom layer.
  • Bake at 350°F for 20 minutes or until light brown.

Nutrition Facts : Calories 138.3, Fat 5.6, SaturatedFat 3.4, Cholesterol 27.3, Sodium 82.6, Carbohydrate 21.6, Fiber 0.5, Sugar 15.4, Protein 1.4

1/2 cup butter or 1/2 cup hard margarine, softened
1/3 cup brown sugar, packed
1 1/4 cups flour
2 large eggs
1 cup brown sugar, packed
1 teaspoon flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 cups raisins
1/2 chopped walnuts

BUTTER TART BARS

Make and share this Butter Tart Bars recipe from Food.com.

Provided by Katherine in Alberta

Categories     Bar Cookie

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10



Butter Tart Bars image

Steps:

  • Base:.
  • Combine till crumbly and press into an ungreased 8" pan.
  • Bake at 350 for 12-15 minutes.
  • Topping:.
  • Mix all topping ingredients and pour on cooked base.
  • Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 265.1, Fat 7.2, SaturatedFat 1.4, Cholesterol 42.3, Sodium 143.4, Carbohydrate 49.3, Fiber 0.9, Sugar 28.4, Protein 3.1

3/4 cup flour
1/4 cup brown sugar
1/3 cup margarine or 1/3 cup butter
1 cup raisins
2 eggs
1/2 cup sugar
1/2 cup dark corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
1/4 cup flour

PECAN BUTTER TART BARS

THis is from Canadian Living : Great for potlucks, or just to have on hand. They are rich so a few goes a long way. I cut these up & freeze some for later. Leave on counter to de frost.

Provided by Starfire aka Wendy

Categories     Tarts

Time 40m

Yield 36 serving(s)

Number Of Ingredients 11



Pecan Butter Tart Bars image

Steps:

  • Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
  • Base: In large bowl, mix flour with brown sugar.
  • With pastry blender, cut in butter until mixture is moist and crumbly.
  • Press firmly over prepared pan.
  • Bake in centre of 350°F (180°C) oven for 10 minutes.
  • Sprinkle with pecans and press lightly; bake for 5 minutes.
  • Meanwhile, in bowl, beat butter, sugar and corn syrup until smooth; beat in eggs and vanilla.
  • Stir in flour and salt; pour over base.
  • Bake until darkened and slightly jiggly when shaken, about 20 minutes.
  • Let cool on rack. (Make-ahead: Wrap and store in airtight container for up to 1 week or freeze for up to 3 weeks.)
  • Cut into bars.

Nutrition Facts : Calories 97.6, Fat 5.8, SaturatedFat 2.7, Cholesterol 21.9, Sodium 38, Carbohydrate 10.9, Fiber 0.3, Sugar 6.6, Protein 1

1/4 cup butter
3/4 cup brown sugar
1/4 cup corn syrup
2 eggs
2 teaspoons vanilla
2 tablespoons all-purpose flour
1 pinch salt
1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup butter
3/4 cup pecans

More about "bake exchange butter tart bars recipes"

BUTTER TART BARS - THE KITCHEN MAGPIE
Instructions. Preheat oven to 350 degrees fahrenheit. Combine the first three ingredients in a bowl until crumbly. Press the mixture into an …
From thekitchenmagpie.com
5/5 (129)
Total Time 45 mins
Category Dessert
Calories 280 per serving
  • Press the mixture into an ungreased 9x9 pan and pop into the oven. Bake for about 15 minutes, until browned.
butter-tart-bars-the-kitchen-magpie image


SKILLET BUTTER TART BARS - THE BUSY BAKER
For the shortbread base: Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, cream the butter and sugar with a wooden spoon. Add the flour and mix until combined. Press this mixture into a 10-inch …
From thebusybaker.ca
skillet-butter-tart-bars-the-busy-baker image


BUTTER TART BARS – FLOURIST
Preheat oven to 350°F and line a 8-by-8-inch square pan with parchment paper. To make the base, mix together flour, sugar and salt in bowl. Use a pastry blender or your fingers to cut in the cubed butter until well …
From flourist.com
butter-tart-bars-flourist image


BARS AND SQUARES FOR YOUR HOLIDAY COOKIE EXCHANGE
Classic Nanaimo Bars. The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well…. Bars & Squares for …
From canadianliving.com
bars-and-squares-for-your-holiday-cookie-exchange image


BEST BUTTER TART BARS RECIPES | BAKE WITH ANNA OLSON | FOOD …
Aug 8, 2019 - A Bake With Anna Olson recipe for making the best Butter Tart Bars. Aug 8, 2019 - A Bake With Anna Olson recipe for making the best Butter Tart Bars . Aug 8, 2019 - A Bake With Anna Olson recipe for making the best Butter Tart Bars. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


BAKE EXCHANGE BUTTER TART BARS RECIPE - FOOD.COM
Nov 26, 2018 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Nov 26, 2018 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.nz


BAKE EXCHANGE BUTTER TART BARS RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk


BULK BARN - MAPLE BUTTER TART BARS
With a paddle attachment, mix together on medium speed until dough looks crumbly. Remove from bowl and evenly press into a 9"x9" baking pan. Bake for 15 minutes. While the base is baking, make the top layer. Into a mixing bowl add 3/4 cup brown sugar, 1/4 cup maple syrup, 1/4 tsp salt, 1 1/2 cups dried cranberries, 1/2 cup pecan pieces, 1 tsp ...
From bulkbarn.ca


BAKEWELL SHORTBREAD BARS - FEASTING IS FUN
In a large bowl whisk/beat the butter and sugar until pale and creamy. Add the vanilla and almond extract and the 3 whole eggs. Whisk/beat for 1 minute. Add the flour, baking powder, ground almonds and salt. And then mix slowly until the batter is just combined. Spoon the cake batter over the jam coated shortbread.
From feastingisfun.com


BAKE EXCHANGE BUTTER TART BARS RECIPE - YOUTUBE
Bake Exchange Butter Tart Bars Recipe
From youtube.com


BUTTER TART BARS - EPICURE.COM
Melt butter in the microwave, about 45 sec. In a bowl, whisk melted butter with mix and warm water. Whisk in egg. Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked crust. Bake until filling is set (a slight jiggle is OK), 8–9 min. Rest in pan until cool enough to handle, about 45 min. Gently pop out bars.
From epicure.com


BAKE EXCHANGE BUTTER TART BARS RECIPE - FOOD.COM
Oct 13, 2018 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Oct 13, 2018 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


BAKE EXCHANGE BUTTER TART BARS RECIPE - FOOD.COM | RECIPE
Nov 26, 2018 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe.
From in.pinterest.com


BUTTER TART BAR | BCLIQUOR
Form the dough into two balls, wrap with saran wrap and chill in the fridge for at least 2 hours, preferably overnight. Roll the dough to 1¼-inch (3 cm) thickness and line the tart mould. Trim the edges and chill for 1 hour in the refrigerator. To make FILLING: Preheat oven to 350 F (180 C). Mix all ingredients together in a mixing bowl.
From bcliquorstores.com


BAKE EXCHANGE BUTTER TART BARS RECIPE - FOOD.COM
Jul 18, 2020 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Jul 18, 2020 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com


BEST SIGNATURE BUTTER TART SQUARES RECIPES - FOOD NETWORK CANADA
Preheat the oven to 350°F (180°C). Lightly grease and line the bottom and sides of an 8-inch (20 cm) square pan with parchment paper. Step 2. For the base, stir the flour, oats and brown sugar by hand in a large bowl. Add the melted butter and stir together until the mixture is rough and crumbly (like a fruit crisp topping).
From foodnetwork.ca


EASY BUTTER TART BARS - KIM THE FOODIE
Press the crust mixture into the baking pan. Bake for 10-15 minutes or until the crust starts to become golden. Meanwhile, prepare the filling. In a large bowl, combine melted butter and brown sugar. Stir in the eggs one at a time. Sprinkle in the flour and add vinegar and vanilla extract. Stir to combine. Pour the filling over the crust and ...
From kimthefoodie.com


FOOD NETWORK CANADA - ANNA OLSON'S BUTTER TART BAR RECIPE
John's Fish and Chips Bucket List | Big Food Bucket List
From facebook.com


BEST BUTTER TART BARS RECIPES | BAKE WITH ANNA OLSON
Cook's Note: Click here for Anna Olson's Butter Tart Ice Cream recipe. Preheat the oven to 350ºF (180ºC). Lightly grease and line an 8-inch (20 cm) square pan with parchment paper so that the paper comes up the sides. Stir the flour and icing sugar together in a bowl and use a box grater to grate in the cold butter, followed by a fork or ...
From foodnetwork.ca


BUTTER TART SQUARES - BAKE. EAT. REPEAT.
Preheat the oven to 350 degrees F. Line an 8x8 inch baking dish with parchment paper, or spray it with non-stick cooking spray. In a food processor, or stand mixer, make the crust. Cream the butter until light and fluffy. Add the flour and brown sugar and mix until it is well combined. It will resemble coarse crumbs.
From bake-eat-repeat.com


BUTTER TART SQUARES - CTV
Add the flour, sugar and salt to a large bowl or the bowl of your food processor and mix/pulse to combine. Add the melted butter and mix until moist and crumbly. Transfer to your prepared pan and press into the bottom and about half a centimetre (quarter-inch) up the sides. Dock the crust all over with a fork and bake for 15 minutes.
From more.ctv.ca


BAKE EXCHANGE BUTTER TART BARS RECIPE - WEBETUTORIAL
Bar Cookies; Number Of Servings; The ingredients are useful to make bake exchange butter tart bars recipe that are butter, brown sugar, flour, eggs, baking powder, salt, vanilla extract, raisins, walnuts . Bake exchange butter tart bars may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
From webetutorial.com


BUTTER TART BARS RECIPE | BUTTER TARTS, BARS RECIPES, NO BAKE BARS
Jan 8, 2013 - It'll be a sweet day for your whole family when you bake up these buttery bars. Jan 8, 2013 - It'll be a sweet day for your whole family when you bake up these buttery bars. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


BAKE EXCHANGE BUTTER TART BARS RECIPE - GENIUS KITCHEN
Bake Exchange Butter Tart Bars Recipe - Genius Kitchen includes BOTTOM LAYER, 1⁄2 cup butter or 1⁄2 cup hard margarine, softened, 1⁄3 cup brown sugar, packed, 1 1⁄4 cups flour, SECOND LAYER, 2 large eggs, 1 cup brown sugar, packed, 1 teaspoon flour, 1⁄2 teaspoon baking powder, 1⁄4 teaspoon salt, 1⁄4 cup butter or 1⁄4 cup margarine, melted, 1 teaspoon …
From recipecloudapp.com


BUTTER TART BARS - EPICURE.COM
Melt butter in the microwave, about 45 sec. In a bowl, whisk melted butter with mix and warm water. Whisk in egg. Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked crust. Bake until filling is set (a slight jiggle is OK), 8–9 min. Rest in pan until cool enough to handle, about 45 min. Gently pop out bars.
From epicure.com


RECIPE FOR BUTTER TART BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template Vegetarian …
From recipeschoice.com


CANADIAN BUTTER TART SQUARES - GLUTEN-FREE - FLAVOUR AND SAVOUR
Instructions. Heat oven to 350°F. Lightly grease or spray the sides of a 9" x 13" baking pan. Put the crust ingredients in the bowl of a food processor and pulse just until the mixture resembles coarse meal. Alternatively, put ingredients in a large bowl and cut in butter with a pastry blender or two knives.
From flavourandsavour.com


EASY-TO-BAKE TREATS CAN HELP MAKE SUMMER SWEETER
Use knives or a pastry blender to cut in butter to make a crumbly mixture. Press firmly into pan, going slightly up sides of pan. Bake for 15-20 minutes until just slightly golden. Remove from ...
From producer.com


BAKE EXCHANGE BUTTER TART BARS RECIPE - FOOD.COM
Sep 7, 2020 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Sep 7, 2020 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk


BAKE EXCHANGE BUTTER TART BARS RECIPE - FOOD.COM
Dec 10, 2011 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Dec 10, 2011 - I received these from Pamela's annual baking exchange and thought that I'd share the recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


BUTTER TART BARS - STYLE SWEET
This small-batch butter tart recipe makes 6 to 8 bars. They come together super quickly in a loaf pan and call for few pantry staples. The base is more similar to that of a butter cookie than a sweet pie dough. The press-in crust bakes as you prepare the filling. So simple! Melting the butter helps dissolve the sugar before the batter heads ...
From stylesweet.com


OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
Confetti Frosted Sugar Cookie Squares. Any recipe starring sprinkles is far more fun than it otherwise would be, like these sugar cookie squares frosted with buttercream. Confetti sprinkles are found in both the cookies and the frosting for double the delight. Get The Recipe. 5 …
From foodnetwork.ca


BUTTER TART BARS - THE GOURMET WAREHOUSE
Bake for about 20 minutes, until it just begins to brown at the edges. Cool completely before filling. 3. Sprinkle the walnut pieces and chocolate chips over the cooled crust in an even layer. In a large mixing bowl, whisk the brown sugar, corn syrup and melted butter. Whisk in the eggs, white vinegar and vanilla until smooth.
From gourmetwarehouse.ca


Related Search