Colonialwassail Recipes
WASSAIL
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Provided by Alton Brown
Categories beverage
Time 1h
Yield approximately 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
- Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
- Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
WASSAIL
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Provided by chefcatie
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
- Bake in the preheated oven until oranges have softened, about 30 minutes.
- Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
- Pour into a punch bowl and float spiced oranges on top.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g
GOLDEN WASSAIL
Make and share this Golden Wassail recipe from Food.com.
Provided by Dienia B.
Categories Punch Beverage
Time 20m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients heat to boiling.
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
More about "colonialwassail recipes"
17 COLONIAL FOOD ITEMS WE'RE GLAD WE NEVER HAD TO TASTE
From soyummy.com
Estimated Reading Time 6 mins
- Corn, Corn, and More Corn. The native populations of the Americas began farming corn — originally called maize — in about 7,000 BC. It was more than just a sustaining crop.
- Pepper Cake. Martha Washington made the Pepper Cake famous back in the mid-1700s. The colonies had recently been introduced to the pepper spice via trade with India.
- Game. Venison, duck, rabbit, turkey, and goose were all delectable meats found in the forests around the colonies. In fact, settlers who ate this game frequently considered themselves extremely lucky.
- Beaver. Yes, beaver could be considered game meat and was a part of a colonial diet. Originally, that was the animal’s only purpose to settlers. However, when the fur trade began in the later part of the 17th century, beaver became a hot commodity.
- Pumpkins and Squash. The Native Americans introduced a variety of different squashes and pumpkins to the English settlers upon their arrival. Corn, beans, and squash are referred to as the Three Sisters in many native cultures.
- Oats, Barley, and Rice. Similar to corn, oat, barley, and rice crops were essential to both early settlers and Native American survival. In fact, sustaining life may have been impossible without these particular crops.
- “Ambergris” Ambergris is actually just a fancy name for whale vomit. Yup, that’s right. Colonists in the 18th century were mad about the stuff once the whaling industry in New England started booming.
- Livestock. Once colonists got their footing in the Americas, they began importing livestock from England. Hardly any animal was too big. Cows, pigs, poultry, and horses all arrived on ships to the colonies.
- Tea. The colonists imported their tea through Britain until 1773, which is when they dumped 342 chests of tea into Boston Harbor. Who doesn’t remember that historical moment?
- Eel. New England colonists were just as crazy about eel as they were about ambergris. And they spared no effort to catch their meal. In fact, colonists would set lobster traps to snag eels (lobster was nowhere near as popular as it is now), and housewives would bake the eels into savory eel pies.
RECIPES - COLONIAL WILLIAMSBURG
How To Make Carrots And French Beans Dressed The Dutch Way
From colonialwilliamsburg.org
From colonialwilliamsburg.org
CLASSIC COLONIAL RECIPES THAT WILL BE LOVED FOREVER
Process. To make this recipe, preheat the oven to 300 °F. Heat olive oil in a Dutch oven, over medium heat. Season roast with salt and pepper then add it to the pan and cook for about 8 minutes, or until browned from all sides. Transfer …
From tastessence.com
From tastessence.com
WASSAIL - THE SPRUCE EATS
Remove from the heat. In small bowl, beat the egg yolks. Beat the egg whites in a separate bowl. Stir the warm sherry mix and egg yolks together in a heat resistant punch bowl or wassail bowl. Add the brandy. Whisk in the egg …
From thespruceeats.com
From thespruceeats.com
7 COMMON FOODS EATEN IN THE 13 COLONIES - HISTORY
An 1896 drawing of the Passenger Pigeon, which was hunted into extinction. Colonial forests were packed with wild game, and turkey, venison, rabbit and duck were staples of the colonists’ meat ...
From history.com
Author Sarah Pruitt
From history.com
Author Sarah Pruitt
TRADITIONAL WASSAIL RECIPE | THE RECIPE CRITIC
Mix Juice: To begin, in a large pot over medium-low heat, add the apple cider, orange juice, and pineapple juice. Add in Spices and Garnish: Next, add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange and apple slices. Simmer and Serve: Let simmer for an hour or all day. Serve hot.
From therecipecritic.com
Cuisine EnglishTotal Time 1 hr 15 minsCategory BeverageCalories 183 per serving
From therecipecritic.com
Cuisine EnglishTotal Time 1 hr 15 minsCategory BeverageCalories 183 per serving
WASSAIL - GASTRO OBSCURA
Regional Foods. Gastro Obscura. Black Tot Rum. The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each. Gastro Obscura. Jam …
From atlasobscura.com
From atlasobscura.com
COLONIAL FOOD - WHAT DID THE COLONISTS OF EARLY AMERICA EAT
TRADITIONAL WASSAIL - FARM FLAVOR RECIPE
Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data.
From farmflavor.com
From farmflavor.com
FOOD AND SUPPLIES DEPARTMENT,GOVERMENT OF WEST BENGAL
Welcome to the official website of the Department of Food & Supplies, Government of West Bengal. The department aims to bring in transparency by providing food grains and other essential items to vulnerable sections of the society at reasonable subsidized prices. The portal is expected to provide vital information on policies related to PDS, information on Central and …
From food.wb.gov.in
From food.wb.gov.in
THE COLONIAL LANGUAGE OF WHITE FOOD CULTURE — GROUNDED GRUB
White folks writing about “new” foods, “discovered” ingredients, and recipes they’ve “stumbled upon” is a form of colonialism. A lot of white food bloggers, nutritionists and chefs talk about “discovering” new recipes that are almost always deeply established in tradition and history. White folks writing about “new” foods, “discovered” ingredients, and recipes they ...
From groundedgrub.com
From groundedgrub.com
COLONIAL FOODWAYS | THE COLONIAL WILLIAMSBURG OFFICIAL HISTORY ...
From left, Jim Gay, Barbara Ball, Frank Clark, Rob Brantley, Dennis Cotner, and Susan Holler of Colonial Williamsburg's foodways program set out a grand meal in the Governor's Palace kitchen. In front, beef, chicken, and fish dishes anchor a meal that includes vegetables, baked goods, and deserts. Barbara Ball slices a fish-in-pastry dish.
From research.colonialwilliamsburg.org
From research.colonialwilliamsburg.org
ALCOHOLIC WASSAIL RECIPE | EASY WHOLESOME - FOOD DOODLES
Instructions. Add all the ingredients (except the garnish) in a slow cooker and heat at high for 1 hour. Turn the heat to low and add the alcohol. Let it go for another 4-8 hours until ready to serve. Strain out the spices and if desired, garnish. Cool any …
From fooddoodles.com
From fooddoodles.com
COLONIAL RECIPES | JYF MUSEUMS
Quarter, core, and peel the apples and slice them in 1/2-inch thick slices. In a small saucepan, simmer the onion with two tablespoons of the butter until transparent. Then stir in the sugar, cinnamon, and currants. Arrange a layer of the apples in a casserole with a cover. Spoon a little of the onion mixture over them.
From jyfmuseums.org
From jyfmuseums.org
FOOD AND DRINKS - COLONIAL WILLIAMSBURG
Nothing evokes the pleasant memories of a trip to Colonial Williamsburg like the tastes and smells of our Williamsburg food and drinks! Shop for the same root beer and ginger ale served at our taverns, ginger cakes baked in the 18th century way, Virginia peanuts, and other tasty treats. Toggle menu. 800-446-9240. Login or Sign Up; 0; Wishlist. Search. Reset Search ×. 0. …
From shop.colonialwilliamsburg.com
From shop.colonialwilliamsburg.com
THE BEST WASSAIL RECIPE: SO EASY - FEEDING YOUR FAM
Instructions. In a large pot (at least 4 quarts) stir together the water and sugar and bring to a boil. Boil, stirring occasionally for 5 minutes. Turn off the heat and add in the cloves, allspice, cinnamon and ginger. Let sit for at least 30 minutes. At this point you can strain and remove the spices or leave them in.
From feedingyourfam.com
From feedingyourfam.com
HOME - COLONY FOODS
Colony Foods is a distributor that delivers the goods, the service, and the ideas to help our customers be more profitable. New England Food Distribution. As a wholesale food distributor, we serve the New England region with a wide variety of food, packaging, supplies, and expertise to help your pizza restaurant operate and grow. Our Values . Established in 1988 in Lawrence, …
From colonyfoods.com
From colonyfoods.com
MANDARIN BUFFET & SUSHI
Order Food Delivery with DoorDash TAKEOUT • CONTACT US. 514 Fletcher Drive, Warrenton, VA 20186. Northrock Shopping Center, Next to Harris Teeter & Ledos Pizza (540) 341-1962 . Mandarin Buffet & Sushi. 514 Fletcher Drive, Warrenton, VA, 20186, United States (540) 341-1962. Hours. Mon 11AM to 9:30PM. Tue 11AM to 9:30PM . Wed 11AM to 9:30PM. Thu 11AM …
From mandarinbuffetandsushi.com
From mandarinbuffetandsushi.com
COLONIAL FOODS
Colonial Foods supply bulk ingredients and single-serve pouches and sachets. Colonial Foods. Providing customer satisfaction since 2010. Located on the Central Coast of NSW, minutes from the Gosford ramp of the M1. 30 Pile Rd Somersby NSW 2250. Phone 02 4308 9978. Colonial Foods, proudly powered by WordPress. ...
From colonial-foods.com
From colonial-foods.com
LITURGICAL YEAR : RECIPES : WASSAIL (COLONIAL) | CATHOLIC CULTURE
Boil the sugar, cinnamon sticks, and lemon slices in 1/2 cup of water for 5 minutes and strain. Discard the cinnamon sticks and lemon slices. Heat but do not boil the remaining ingredients ...
From catholicculture.org
From catholicculture.org
THE HISTORY OF FOOD IN CANADA IS THE HISTORY OF COLONIALISM
Indigenous food sovereignty was decimated by design. It was not a side effect of colonialism but a function of it. Over a century later, food insecurity—inadequate access to affordable, safe, nutritious food, resulting in negative physical-, mental-, and social-health outcomes—is far more common among Indigenous people throughout Canada than in the …
From thewalrus.ca
From thewalrus.ca
COLONIAL FLAVORS, SPICES, HERBS, AND SEASONINGS - FOODNOTES
When preparing savory colonial pies and pastries, the cook had but to step outside to the nearby herb garden to gather savory, rosemary, marjoram, sage, thyme, chives, garlic, onions, etc. In winter, dried herbs hung from the kitchen rafters ready for use. To add flavor and fat to the dry, lean meat of venison, elk, and moose, sugared racoon ...
From foodhistory.com
From foodhistory.com
WHAT THE COLONIAL VIRGINIANS ATE - APPLE TANSEY - TORI AVEY
These foods were adopted by the mainstream, and quickly became popular throughout the American South. In the colonies, three meals were served per day—breakfast in the morning, dinner mid-day (the most substantial meal), and a light supper in the evening. Of course, different income brackets enjoyed different types of food depending on what they …
From toriavey.com
From toriavey.com
WASSAIL - RITUAL DUST
Steps. Pre-heat your oven to 400°F, cut 3 large baking apples in thick slices and arrange them in a baking dish, sprinkle a bit of sugar on top. Cover with aluminium foil and bake for 30 minutes.; While the apples are cooking, combine 4 cups of ale, beer or cider, 1/2 cup of sugar, 1 cinnamon stick, or 1 tsp ground cinnamon, 1 teaspoon ground ginger and the zest of 1 lemon in a large pot.
From ritualdust.com
From ritualdust.com
LITURGICAL YEAR : RECIPES : WASSAIL | CATHOLIC CULTURE
Food Categories (1) Alcoholic Beverage; show. Similar Recipes (2) Wassail (Colonial) Wassail Bowl; show. Feasts (1) Solemnity the Nativity of the Lord; show. Seasons (1) Christmas; This old ...
From catholicculture.org
From catholicculture.org
COLONIAL AMERICA FOR KIDS: FOOD AND COOKING - DUCKSTERS
Lunch - Lunch might include some meat, bread, vegetables, and beer. Dinner - Dinner could include a meat stew or perhaps a meat pie, porridge, and beer or cider. Interesting Facts about Food During Colonial Times. In the northern colonies, it was cold enough in the winter for meat to be stored outside packed with snow.
From ducksters.com
From ducksters.com
WHAT IS WASSAIL? | MYRECIPES
Wassail—or mulled cider —is a delicious fall and winter tradition that’s especially made around Christmastime in a number of European countries. Roughly translated from Old English or Old Norse, the word means “be hale,” or be hearty and healthy—a well-wishing sentiment that was spread when townsfolk would go wassailing during the ...
From myrecipes.com
From myrecipes.com
PRODUCTS – COLONIAL FOODS
Colonial Foods. Providing customer satisfaction since 2010. Located on the Central Coast. of NSW, minutes from the. Gosford ramp of the M1. 30 …
From colonial-foods.com
From colonial-foods.com
COLONIAL COOKING: A LOOK BACK - FARMERS' ALMANAC
Directions: Preheat oven to 300° F. Fill the bottom pan of a double boiler with water and bring to a boil. Pour 4 cups of milk into the top pan of your double boiler. Let this come to a boil directly on the burner. Pour the cornmeal into the milk and mix well using a wire whisk. Remove the mixture from heat.
From farmersalmanac.com
From farmersalmanac.com
EASY WASSAIL RECIPE {PERFECT FOR HOLIDAYS} | LIL' LUNA
Cook for 3-4 hours on HIGH heat or 6-7 hours on LOW. Keem on the low or warm setting when serving. Give it as a gift: Whip up a batch of wassail and strain it. Add some orange slices, apple slices and cranberries to a quart size mason jar, then fill it up with wassail. Add a gift tag and deliver.
From lilluna.com
From lilluna.com
COLONIAL AMERICAN FAST FOOD - NATIONAL WOMEN'S HISTORY MUSEUM
Biscuits, rolls, bacon, and other pork products may have been combined to make sandwiches during this time. Hasty pudding was another food that gained popularity in colonial America because of its inexpensiveness. An American cookbook published in 1724 describes it as “cheap and very acceptable.”. Puddings were both frugal and filling and ...
From womenshistory.org
From womenshistory.org
COLONIAL FOOD RECIPES - COOKEATSHARE
Angel Food Cake Ala Mode. 3357 views. 1 Tbsp. Sugar, 2 Tbsp. Grand Marnier, 4 slc angel food cake, 4 scoop vanilla ice cream
From cookeatshare.com
From cookeatshare.com
WASSAIL RECIPE (PERFECT CHRISTMAS MORNING DRINK) - SALT & BAKER
Instructions. In a large pot over medium heat, stir the sugar and water. Bring to a boil and boil for 5 minutes, stirring frequently. Remove from heat. Add the cinnamon stick, allspice berries, cloves, and ginger. Cover and let sit for 1 hour. Strain the mixture. Stir in the orange juice, lemon juice, and apple cider.
From saltandbaker.com
From saltandbaker.com
WASSAIL — MCGOWAN'S OLDE TYME BEVERAGES
ABOUT WASSAIL. “Wassail” originates in the Old Norse drinking salutation “Ves heil” (“Be well”) of over 1,000 years ago. Centuries later, Wassailing was popularized in Old England as a seasonal singing ritual to ensure a good cider apple harvest. Eventually, wassailing evolved into a tradition of Twelfth Night.
From wassail.com
From wassail.com
RECIPE DETAIL PAGE | LCBO
The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with …
From lcbo.com
From lcbo.com
COLONIAL HISTORY | FOOD POLICY FOR CANADA
The Canadian food system is built on land and knowledge appropriated, first from First Nations and later from people of colour. Rotz (2017) has argued that the settler colonial project depended on agriculture and land possession to be successful. Almost all Canadian farmland remains under the possession of those with white settler ancestry. She ...
From foodpolicyforcanada.info.yorku.ca
From foodpolicyforcanada.info.yorku.ca
TWELFTH NIGHT, APPLES AND WASSAILING: A TRADITIONAL ENGLISH …
Directions. Step 1. Pre-heat oven to 200C/400F/gas mark 6. Step 2. Cut around the middle of each apple with a sharp knife and place them in an oven proof dish. Fill each apple core cavity with a teaspoon of sift brown sugar. Stick the cloves in the orang and place it with the apples in the dish.
From lavenderandlovage.com
From lavenderandlovage.com
44 COLONIAL - FOOD IDEAS | FOOD, COLONIAL RECIPE, RECIPES
Oct 5, 2021 - Explore Libraries of Hope's board "Colonial - Food", followed by 507 people on Pinterest. See more ideas about food, colonial recipe, recipes.
From pinterest.com
From pinterest.com
COLONIAL PACKAGING
Food Service Saddle Pack Deli Bags. Tamper-Evident Reclosables. Sandwich & Silverware Bags. Vaccum Pouches. Heavy-Duty Ice Bags. Contact Us For A Custom Quote (803) 773-7922. [email protected]. LET US BE YOUR PACKAGING SOLUTION. …
From colonialpackaging.com
From colonialpackaging.com
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