Chocolate Malt Shoppe Pie Recipes
CHOCOLATE MALT SHOPPE PIE
I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.
Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
MALT SHOPPE PIE LITE
This is a lightened up version of Recipe#269583. The cooking time is the freezing time. By using specific reduced fat ingredients the total calories are reduced and using Dutch cocoa powder, and not adding additional malt balls as garnish, saves lots of calories. Total calories per serving (including crust and malt balls) are 321 per serving. Either original or lite, this is a yummy dessert!
Provided by Cucina Casalingo
Categories Dessert
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend ice cream and whipped topping.
- Fold in 1 cup crushed malt balls.
- Spoon into crust.
- Freeze 4 hours or until firm.
- To serve, dust with Dutch cocoa powder.
Nutrition Facts : Calories 42.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 20.4, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.8
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