Marinade For All Meats Recipes
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
MARINADE FOR BEEF
Make and share this Marinade for Beef recipe from Food.com.
Provided by johnvac52
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non aluminium covered dish and mix well.
- Pierce meat to be marinated several times with a fork.
- Place meat in marinade and cover.
- Refrigerate overnight, turning several times.
Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MARINADE FOR ALL MEATS
this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need 12 hrs for the marinade u can do it for 30 min but i recomend 12 hrs anyway thats all i have to say(no its not my wifes not big on meat and she will eat a freakin cow live as long as the marinade was there
Provided by father_of_the_year
Categories Weeknight
Time 13h30m
Yield 2 racks of med ribs,13 rump steaks
Number Of Ingredients 6
Steps:
- all i can tell you is this is one of those recipies that you have to use your own judgement everyones taste for certain things are diffrent.
- always add vinegar first then add in everything, what i do is pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic"except vinegar only use about 1 cap full" its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour the rest of the liquids in on top of the meat and then take a fork and stab the meat so the liquds soak in the meat and bone YUMMY then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours no thats not a typeo i did say 12 hrs you will thank me later its well worth the wait then get the bbq going.
Nutrition Facts : Calories 1.3, Sodium 0.1
FAST, EASY AND DELICIOUS MARINADE FOR ALL TYPES OF MEAT
I found the original form of this recipe when looking for a great fajita marinade. It was so incredibly delicious that I started using variations of it on all my grilled meats. It's incredibly fast, and doesn't have a strong flavor of its own. It just seems to make all meat taste juicier, better and more like itself. Any high-acid citrus works well in this recipe, so substitute lemons if you don't have limes. I haven't tried grapefruit yet, but I'm sure it would be interesting. I've also augmented with rice or cider vinegar when my citrus has been a bit dry and that has worked well too. Nothing in this recipe is too exact, and you don't have to be either. The basic combination is just so incredible (and forgiving!), I highly recommend it.
Provided by kitchengrrl
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- For skirt steak: Mix salt and lime juice together.
- Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
- Shake excess marinade off steak, then rub with pepper.
- Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
- Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
- For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
- Whisk all marinade ingredients together and pour over chicken.
- Let marinate at room temperature 10-30 minutes.
- Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
- For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
- Whisk all marinade ingredients together and pour over pork.
- Let marinate at room temperature 10-30 minutes.
- Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
Nutrition Facts : Calories 247.8, Fat 27.1, SaturatedFat 3.7, Sodium 583.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.3, Protein 0.3
ANY MEAT MARINADE
This truly is my favorite marinade. Whether you have pork chops or elk steaks this will add a wonderful flavor. Simplicity and flavor - a good combination!
Provided by eBeth
Categories Broil/Grill
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Stab meat with fork.
- Marinate meat several hours or overnight.
- Grill or Broil.
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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