DANISH PASTRY APPLE SQUARES
Make and share this Danish Pastry Apple Squares recipe from Food.com.
Provided by Michelle S.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Sift together flour and salt.
- Cut in shortening until crumbly.
- Add enough milk to the yolk to make 2/3 cup.
- Add to flour, mix to blend.
- Divide dough in two.
- Roll 1 batch to fit a 15x10-inch pan.
- Sprinkle with corn flakes.
- Combine apple slices, 2/3 cup sugar and cinnamon.
- Place evenly on crust.
- Roll out other batch and place on top.
- Pinch edges to seal.
- Beat egg white until stiff and brush over crust.
- Bake at 400°F for 50- 60 minutes.
- While baking, mix remaining ingredients.
- When done remove pie squares from oven--cool only slightly.
- Frost with glaze while still warm.
APPLE DANISH
This is great for an afternoon coffee group, or something sweet and special for breakfast or brunch! I use Granny Smith for the extra tart taste! I know the recipe has been in the family for over 90 years.
Provided by Taylor in Belgium
Categories Breakfast
Time 1h45m
Yield 16-20 squares, 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Cut shortening into flour and salt mixture.
- Combine milk and egg yolk and add to flour mixture.
- Pat 1/2 of the dough into jelly roll pan 11"x16".
- Arrange apple slices on crust.
- Combine sugar, flour and cinnamon and sprinkle over apples.
- Dot with margarine.
- Roll out remaining dough and cover apple layer.
- Brush top of dough with slightly beaten egg white.
- Bake at 375 for 45 minutes.
- Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.
Nutrition Facts : Calories 376.9, Fat 16.6, SaturatedFat 4.1, Cholesterol 14.6, Sodium 134.2, Carbohydrate 54.9, Fiber 1.7, Sugar 34.2, Protein 3.4
APPLE DANISH
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Provided by kunes5
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Add the water and room temperature butter and beat for 1 minute. Stir in the remaining cup of flour and mix well. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball and transfer to an oiled bowl, turning to coat the surface of the dough. Cover the bowl with plastic wrap and let the dough rise until doubled in bulk, about 1 hour.
- Meanwhile, make the filling. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Bring the mixture to a boil over medium-high heat and then reduce the heat to a simmer. Cook until the apples are tender, about 5 minutes. Remove from heat and allow the filling to cool.
- Transfer the Danish dough to a floured surface and punch the dough down. Let the dough rest, covered, for 15 minutes. Roll the dough out into a 13 x 8-inch rectangle. Place the dough on a greased or parchment-lined baking sheet.
- Turn the baking sheet so that you face the short side of the dough. Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. Each strip of dough should be about 1-inch thick. Repeat on the left side of the dough, angling the cuts to 8 o'clock.
- Starting at the top, fold the dough strips across the apple filling, alternating left and right. The pastry will look like a long braid. Pinch the top and bottom ends of the braid to seal in the filling. Cover the pastry and let it rise at room temperature until the dough is puffy, 30 to 40 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Bake the braid for 20 minutes, covering it with aluminum foil during the last 10 minutes of baking to prevent over-browning. Remove the pastry from the oven and allow it to cool.
- To make the glaze, heat the 2 tablespoons of butter in a saucepan over medium heat. Swirl the pan occasionally and cook until the milk solids turn brown and give off a nutty fragrance, about 5 minutes. Remove from heat and transfer to a bowl to cool slightly. Stir in the confectioners' sugar and vanilla. Mix in the milk a teaspoon at a time until the glaze is thin enough to drizzle. Decorate the Danish braid with the glaze.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 57.6 g, Cholesterol 26.7 mg, Fat 10.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 442 mg, Sugar 30.6 g
DANISH PASTRY APPLE BARS
This recipe is excellent! I also use the crust recipe for round fruit pies.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
- In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
- Bake in the preheated oven for 50 minutes, or until golden brown.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 46.5 g, Cholesterol 17.9 mg, Fat 18.1 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 206.6 mg, Sugar 22.6 g
EASY APPLE DANISH
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended. , Turn onto a lightly floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours. , For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x15-in. rectangle; brush with butter. Sprinkle filling to within 1/2 in. of edges. , Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE DANISH
A friend gave me this recipe that makes good use of our bountiful apple harvest. It's a delightful addition to breakfast or brunch.
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. , On a lightly floured surface, roll half of dough into a 15x10-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Set aside. , In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough into another 15x10-in. rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack. , For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold.
Nutrition Facts : Calories 230 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
DANISH PASTRY APPLE BARS
This is similar to what my aunt makes, and hers are great! Can't tell the cornflakes are there. She's had to make it half with apple and half with cherry pie filling for the more picky eaters :-)
Provided by IAcupcake
Categories Bar Cookie
Time 1h15m
Yield 1 pan
Number Of Ingredients 12
Steps:
- Cut shortening into flour and salt. Add egg yolk and milk mixture to form dough.
- Roll out half the dough to cover bottom and sides of 16x10 cookie sheet.
- Crush corn flakes and sprinkle over dough. Peel apples and slice thin over corn flakes. Sprinkle with cinnamon and sugar.
- Roll out remaining dough and seal edges. Beat egg white stiff and brush over crust.
- Bake at 375 degrees for 45 minutes. When hot out of the oven, drizzle with glaze from from powdered sugar, vanilla, and milk.
Nutrition Facts : Calories 4860.4, Fat 215.1, SaturatedFat 54.2, Cholesterol 193.1, Sodium 1259.1, Carbohydrate 714.7, Fiber 36.2, Sugar 433.5, Protein 42.3
More about "danish applepork recipes"
RECIPE FOR DANISH APPLE PORK (ÆBLEFLæSK) - NORDIC FOOD …
From nordicfoodliving.com
5/5 (1)Servings 3Cuisine DanishCategory Lunch
- Put the streaky pork on a frying pan and sprinkle with salt. Fry the pork for about 10 minutes or until it has a nice and brown color.
- When the pork is done, put the meat on a plate with a piece of paper towel. Leave the grease on the pan.
DENMARK'S TRADITIONAL APPLE PORK DISH: WHAT YOU NEED …
From theculturetrip.com
Estimated Reading Time 3 mins
DANISH APPLEPORK | RECIPELION.COM
From recipelion.com
Estimated Reading Time 5 mins
EASY APPLE DANISH - GARNISH & GLAZE
From garnishandglaze.com
20+ MOST POPULAR DANISH FOODS YOU NEED TO KNOW IN 2022
From lacademie.com
APPLEPORK RECIPE | GOOD FOOD
From goodfood.com.au
DANISH FOOD - 12 TRADITIONAL DISHES TO EAT IN DENMARK - SWEDISH …
From swedishnomad.com
ÆBLEFLæSK: HOW TO MAKE DANISH APPLE PORK – DESIDAKAAR
From desidakaar.com
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY
From familysearch.org
APPLE DANISH RECIPE WITH ICING AND CRUMB TOPPING - CRAYONS
From crayonsandcravings.com
APPLE DANISH PASTRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
PUFF PASTRY APPLE DANISHES - THE SPRUCE EATS
From thespruceeats.com
DANISH PORK APPLES - NORDIC DINER
From nordicdiner.net
DANISH APPLE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TRADITIONAL DANISH RECIPES - PASTRIES, SMøRREBRøD, PORK, AND MORE
From almostnordic.com
DANISH FOOD GUIDE: 30 OF THE BEST RESTAURANTS IN COPENHAGEN
From shershegoes.com
DANISH PASTRY APPLE BARS - MIDWEST LIVING
From midwestliving.com
RIBE VIKING CENTRE: VIKING COOKING AT HOME
From ribevikingecenter.dk
10 BEST DANISH APPETIZERS RECIPES | YUMMLY
From yummly.com
DANISH APPLE CAKE RECIPE - VISITDENMARK
From visitdenmark.com
ÆBLEFLæSK | TRADITIONAL PORK DISH FROM DENMARK
From tasteatlas.com
DANISH APPLE PORK (ÆBLEFLæSK) BITES FOR NORTH FESTIVAL 2013
From sharedappetite.com
DANISH RECIPE SMOKED BACON WITH APPLES AND ONIONS
From danishnet.com
26+ FASCINATING DANISH RECIPES TO MAKE AT HOME 2022
From lacademie.com
DANISH FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE ABROAD
From christineabroad.com
TRADITIONAL DANISH APPLE CAKE | RECIPE - NORDIC FOOD & LIVING
From nordicfoodliving.com
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH CHRISTMAS …
From scandification.com
DANISH APPLEPORK RECIPE - WEBETUTORIAL
From webetutorial.com
DANISH APPLE PORK - HONEST COOKING
From honestcooking.com
4 MOST POPULAR DANISH PORK DISHES - TASTEATLAS
From tasteatlas.com
ÆBLEFLæSK RECIPE - TRADITIONAL DANISH APPLE PORK - CHRISTMAS RECIPE
From almostnordic.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RIBE VIKING CENTRE: VIKING COOKING AT HOME
From ribevikingecenter.dk
DANISH APPLE CRUMBLE RECIPE BY NADINE REDZEPI | DOWNTIME …
From thehappyfoodie.co.uk
DANISH APPLE PUDDING - ÆBLEKAGE
From danishnet.com
DANISH APPLE PORK (ÆBLEFLæSK) BITES - HONEST COOKING
From honestcooking.com
APPLE DANISH | THE RECIPE CRITIC
From therecipecritic.com
10 BEST DANISH PORK RECIPES | YUMMLY
From yummly.com
DANISH FOOD CULTURE - RECIPES - APPLE PORK - "ÆBLEFLæSK"<
From copenhagenet.dk
DANISH FOOD CULTURE - DANISH CUISINE AND COOKING - SMøRREBRøD ...
From copenhagenet.dk
APPLE CHEESE DANISH RECIPE - FOOD FANATIC
From foodfanatic.com
#danish #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #pork #scandinavian #easy #european #holiday-event #dietary #christmas #low-sodium #low-calorie #low-carb #low-in-something #meat
You'll also love