Hawaiian Delight Cake Recipes
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN DELIGHT CAKE
Great and quick cake for the last second desert need for the last second dinner party.
Provided by Daniel Allen
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Mix all by hand in a large bowl, it foams up a lot. Heat oven to 350*, lightly spray a 9x13 cake pan and bake for about 30 minutes. That's it!
HAWAIIAN DELIGHT CAKE
Hawaiian Delight Cake is a super moist cake, with a lovely tropical flavor running right through. Easy to make too!
Provided by Lovefoodies lovefoodies
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Come and see the recipe here! http://www.lovefoodies.com/hawaiian-delight-cake.html
HAWAIIAN DELIGHT CAKE
This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Maruice O'Keefe of Long Beach.
Provided by SouthernBell2627
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Cream shortening until light. Sift flour and measure. Sift flour with salt, sugar, and baking powder into shortening. Add punch and flavorings. Beat at medium speed for 2 minutes.
- Add eggs, one at a time, beating thoroughly after each addition. Bake in two 9-inch greased and floured layer pans at 350 degrees for 25 minutes or until tests done.
- Make filling of pineapple, coconut, margarine, and cherries. Add powdered sugar for spreading consistency. Add pecans.
- Put cooled layers together with filling. Ice with a 7-minute icing. Sprinkle generously with coconut.
Nutrition Facts : Calories 7458.4, Fat 340.8, SaturatedFat 93.6, Cholesterol 846, Sodium 3367.5, Carbohydrate 1058.2, Fiber 23.8, Sugar 747.7, Protein 72.9
HAWAIIAN DELIGHT CAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.
HAWAIIAN CAKE
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g
HAWAIIAN DELIGHT DESSERT
This is a very light dessert & it's great for parties --Great for those big barbecues! Its kinda like a Jello dessert--there's always room for this!
Provided by Poker
Categories Pie
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
- Press crumb mixture onto bottom of 12x8-inch baking dish.
- FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
- Stir in coconut and rum extract.
- Arrange banana slices over crust.
- Spoon pudding mixture over bananas to cover completely.
- In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
- Refrigerate at least 30 minutes or up to 2 hours before serving.
Nutrition Facts : Calories 317.1, Fat 18.4, SaturatedFat 13.5, Cholesterol 28.9, Sodium 334.8, Carbohydrate 37.7, Fiber 2, Sugar 27.6, Protein 3.2
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