Avocado Tarts Recipes

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AVOCADO TOASTS

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7



Avocado Toasts image

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

AVOCADO TARTS

Make and share this Avocado Tarts recipe from Food.com.

Provided by Sara 76

Categories     Lunch/Snacks

Time 25m

Yield 24 tarts

Number Of Ingredients 8



Avocado Tarts image

Steps:

  • Cut pastry into rounds using a 6-7cm cutter. Place pastry rounds in patty tins. Prick base of pastry. Bake at 190C for 10 minutes or until golden brown. Cool.
  • place avocado, sour cream, mayonnaise, lemon juice, garlic and cayenne into a food processor or blender. Process until smooth.
  • Spoon or pipe avovado mixture into cooled pastry cases. Garnish with snipped chives.

Nutrition Facts : Calories 112, Fat 8.3, SaturatedFat 2.2, Cholesterol 2.7, Sodium 98.6, Carbohydrate 8.6, Fiber 1.2, Sugar 0.3, Protein 1.3

2 sheets shortcrust pastry, thawed
1 large avocado, peeled stoned and chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
1/2 garlic clove, crushed
1 pinch cayenne pepper
fresh chives

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