AWESOME PAPRIKA CHICKEN WITH CREAMY GRAVY!
This recipe is the very best chicken recipe I have tried. My picky eaters, hubby and son, LOVED it! It is easy to make and I'm sure this will become a regular in your household!
Provided by angielee23
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour and seasonings.
- Coat chicken is whipped egg.
- Coat chicken in flour and seasonings.
- Melt butter in skillet.
- Add chicken and cook 12 minutes on each side turning only once.
- In separate pan add soup and onions simmer for 3 minutes or until hot.
- Stir in sour cream.
- Simmer for another 3 minutes on low heat.
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Provided by Mysterygirl
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
CHICKEN IN CREAMY GRAVY
You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 232 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
PAPRIKA GRAVY
Make and share this Paprika Gravy recipe from Food.com.
Provided by figaro8895
Categories Sauces
Time 1h5m
Yield 7 cups, 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat a 5-quart heave stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with salt and pepper. Cover and simmer for 30 minutes.
- In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir it into the cream and flour with the whisk.
- Remove the gravy from the heat and stir in the cream mixture, whipping it well. Return to the heat and simmer, stirring often, for 15 minutes.
- Strain the gravy and discard the solids -- or lumps, if you have any.
Nutrition Facts : Calories 1144.8, Fat 64.2, SaturatedFat 33.6, Cholesterol 131.8, Sodium 5585.8, Carbohydrate 110.6, Fiber 12.5, Sugar 22.1, Protein 36.3
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