TAIWANESE PORK CHOPS
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.
Provided by SHARONLIN
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
- In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 8.9 g, Cholesterol 34.8 mg, Fat 71 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 477.6 mg, Sugar 3.3 g
CRISPY TAIWANESE PORK CUTLETS
Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.
Provided by Lisa Cheng Smith
Categories Bon Appétit Dinner Lunar New Year Fry Pork Soy Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 8 small servings
Number Of Ingredients 14
Steps:
- Working one at a time, place pork chops on a cutting board and use the back of a cleaver or heavy chef's knife to pound meat, moving knife back and forth across the surface, to ⅛"-¼" thick. The surface will be jagged and textured.
- Whisk together soy sauce, vinegar, soy paste, sugar, black pepper, white pepper (if using), cinnamon, Five-Spice Powder, and ⅓ cup water in a large bowl. Add pork chops and turn to coat well. Cover and chill at least 2 hours and up to 6 hours.
- Remove pork from marinade and pat dry. Place sweet potato starch in a large shallow dish. Working one at a time, dredge pork in starch to coat well on both sides; shake off excess and transfer to a plate.
- Clip thermometer to the side of a large skillet or pot and pour in oil to come ½" up sides. Heat over medium-high until thermometer registers 350°F. Working in batches, fry pork until just golden, about 30 seconds per side. Transfer to a wire rack set inside a rimmed baking sheet and let drain.
- Repeat process, frying pork a second time until deep golden brown, about 30 seconds per side. Return to rack and let cool slightly.
- Transfer pork to a cutting board; slice into strips. Arrange in a single layer on a platter; sprinkle with gochugaru if using.
BARBECUED STICKY CHINESE PORK CHOPS
Give chops an oriental kick with this easy, sticky marinade
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 45m
Yield Easily halved or doubled
Number Of Ingredients 16
Steps:
- Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to stand for at least 30 mins.
- To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then mix until dissolved. Stir in shallot and chilli. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
- Heat the barbecue or griddle pan and cook chops on each side for 4-5 mins, until cooked. Serve with cucumber salad.
Nutrition Facts : Calories 438 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.55 milligram of sodium
TAIWANESE PORK CHOPS
This is a recipe I found on the Safeway website which is a little different than a similar recipe already posted in the database. It offers yet another choice if you're looking for Asian inspiration in preparing pork chops with a Taiwanese flair. Prep time includes 1 hour of marinating time.
Provided by Northwestgal
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Add the soy sauce, garlic, sugar, white wine, and five-spice powder to a 1-gallon zip-lock plastic bag, mix thoroughly. Place chops in the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag occasionally to ensure even marinating.
- In a large skillet, heat enough vegetable oil to cover the bottom of the skillet. Remove chops from resealable bag without wiping off the marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook over medium heat, turning once, until chops are golden brown on both sides and cooked through.
Nutrition Facts : Calories 246.2, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 570.4, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 23.6
TAIWANESE PORK CHOPS
Make and share this Taiwanese Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 34m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
- Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
- Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
- Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350° F on a deep-frying thermometer.
- Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
- Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
- Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
- Arrange pork chops on a serving plate and serve with dipping sauce.
Nutrition Facts : Calories 662.3, Fat 30.9, SaturatedFat 10, Cholesterol 294.4, Sodium 1192.6, Carbohydrate 7, Fiber 0.2, Sugar 2.8, Protein 82.7
More about "taiwanese pork chops recipes"
TAIWANESE PORK CHOPS - COOKING IN CHINGLISH
From cookinginchinglish.com
5/5 (8)Category Main CourseCuisine TaiwaneseTotal Time 6 hrs 25 mins
- Place a piece of pork chop in a Ziploc bag, pound both sides of the meat with a meat tenderizer from outside the bag until the pork chop becomes about double in size. If you don't have a meat tenderizer, use the back of a knife to "chop" all over the meat. Repeat the same for the rest of the pork chops.
- Place the pork chops in a container or gallon ziploc bag, add all the ingredients for the marinade and mix well. Make sure all sides of the pork chop are covered with the mixture.
- Fill a frying pan ½" (1 cm) deep with vegetable oil and turn the heat to medium. Drop a pinch of starch into the oil. When the starch is bubbling and floats to the surface, then the oil is hot enough for cooking the pork chop.
TAIWANESE PORK CHOP PLATE: FULL RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (15)Total Time 4 hrs 15 minsCategory PorkCalories 388 per serving
- First prepare the pork chops. Rinse them under cold running water to remove any bone fragments and other impurities (be sure to disinfect the sink after you’re done). To avoid curling during frying, make 1-inch cuts around the perimeter of the pork chop, about 1-2 inches apart. After that, use a rolling pin to hammer the chops to a ½-inch thickness. It can help to put some parchment paper on top of the chops to prevent splatter.
- Add them to a large bowl, and add the grated garlic, 3 tablespoons water, salt, sugar, white pepper, five spice powder, light soy sauce, wine, and 1 teaspoon potato starch. Mix thoroughly to coat the pork chops. Marinate in the refrigerator for at least 3 hours or overnight.
- While your pork chops are marinating, you’ll want to prepare some other items. First, the tea eggs—if you’re only letting your pork chops marinate for 3 hours, you’ll need to make the tea eggs the night before (you could also make plain hard-boiled eggs if pressed for time). You can also wash and chop the napa cabbage, and prepare your mustard green ingredients. You’ll also need to make rice!
- When you’re ready to fry the pork chops, add the additional ½ cup water and ½ cup potato starch to the pork chops, and toss them until they’re evenly coated in the resulting paste. In a cast iron skillet or Dutch oven, add about ¾ inch oil, and heat over medium high heat. When some of the marinade dipped into the hot oil sizzles vigorously, you’re ready to fry.
TAIWANESE PORK CHOP RECIPE » LOCAL ADVENTURER
From localadventurer.com
10 BEST CHINESE STYLE PORK CHOPS RECIPES - YUMMLY
From yummly.com
TAIWANESE FRIED PORK CHOPS - TIFFY COOKS
From tiffycooks.com
CRISPY TAIWANESE-STYLE PORK CHOPS RECIPE - YUMMY.PH
From yummy.ph
TAIWANESE PORK CUTLETS RECIPE | BON APPéTIT
From bonappetit.com
TAIWANESE PORK CHOP - IT'S MY DISH
From itsmydish.com
TAIWANESE COOKBOOK: FOOD FROM THE STREETS OF TAIWAN KINDLE …
From amazon.ca
Reviews 11Format Kindle EditionAuthor Carla Hale
TAIWANESE COOKBOOK: FOOD FROM THE STREETS OF TAIWAN: HALE, CARLA ...
From amazon.ca
Reviews 11Format PaperbackAuthor Carla Hale
TAIWANESE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
TAIWANESE PORK CHOPS RECIPE: THE ICONIC LUNCHBOX MEAL
From pepper.ph
TAIWANESE TOFU "PORK CHOPS" (VEGETARIAN PAI GU FAN) - VEGGIEKINS …
From veggiekinsblog.com
TAIWANESE PORK CHOPS (BENTO BOX STYLE!) - TIFFY COOKS
From tiffycooks.com
OVEN-FRIED PORK CHOP – TAIWANESE CULTURE
From taiwaneseculture.org
10 TASTY TAIWANESE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
TAIWANESE FRIED PORK CHOPS (BEST RECIPE 炸排骨) - YOUTUBE
From youtube.com
ADAM LIAW'S HAINANESE PORK CHOPS WITH ONION GRAVY - FOOD
From sbs.com.au
EASY PORK CHOP RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
TAIWANESE PORK CHOPS | RECIPES WIKI | FANDOM
From recipes.fandom.com
TAIWANESE FRIED PORK CHOPS (BEST RECIPE 炸排骨)
From flyingtigeremporium.com
TAIWANESE FOOD: 45 MUST-TRY DISHES IN TAIWAN - WILL FLY FOR FOOD
From willflyforfood.net
THE BEST TAIWANESE RESTAURANTS IN TORONTO - BLOGTO
From blogto.com
TAIWANESE PORK CHOP POWDER RECIPE: IT ISN’T JUST FOR PORK CHOPS
From pepper.ph
SUBARU ASIA | RECIPES | STREET TO KITCHEN ASIA WITH YU TSAI
From subaru.asia
TAIWANESE CRISPY FRIED PORK CHOP – LAABICOOK
From laabicook.com
RECIPE :: TAIWANESE PORK CHOP RICE (AGAIN) | THE MOONBERRY BLOG
From blog.moonberry.com
NY FOOD TRUCK LUNCH: TAIWANESE PORK CHOPS FROM BIAN DANG
From cbsnews.com
PINOY RECIPES | YUMMY MAGAZINE
From yummy.ph
TAIWANESE PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE PORK CHOPS - FOOD!
From food.livedogproductions.com
TAIWANESE PORK CHOP RECIPE – CHEF LIU
From chefliu.com
TAIWANESE PORK CHOP AND RICE - INSPIRED - HORMEL FOODS
From hormelfoods.com
FRIED PORK CHOPS | MISS CHINESE FOOD
From misschinesefood.com
VIETNAMESE PORK CHOPS (HOW TO PREPARE IN 30 MINS)
From tasteasianfood.com
TAIWANESE FRIED PORK CHOP - FLAVOR TO TASTE
From flavortotaste.com
TAIWANESE-STYLE CRISPY PORK CHOPS - TASTY KITCHEN
From tastykitchen.com
TAIWANESE PORK CHOPS - CHERRY ON MY SUNDAE
From cherryonmysundae.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #chinese #meat #pork-chops #4-hours-or-less
You'll also love